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😍 5/5 - So the story here is you can choose between two menus.
By 👻 @JA S., 11/05/2016 3:00 am
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One is 6 courses long and the other is 10. But before you decide you are generously given a series of canapés. First comes the crispy skin cod w/ smoked cod roe emulsion, carrot tops & gin botanicals then there's radishes filled with kelp butter & Malden salt, "Storeos" the twist of savoury-sweet Oreos, squid ink biscuits sandwiching smoked eel mousse and last but not least a polenta crisp w/ bacon jam, malt soil & carrot. Phew! Then the time came to choose which menu! The 10 courses for us please!1st course was a warm homemade bread served in a soft leather pouch bag that comes with a lovely "beef dripping".2nd course was an onion, apple old tom. Not my favourite dish as it was a little too oniony for my liking.3rd course was scallops, cucumber and dill ash. Yum!4th course was my personal favourite: foie gras brûlée with pear, thyme and ginger bread crisp.5th course was a heritage potato, turnip & coal.6th course was a Snow White looking apple, served on ice with billowing smoke appearing from inside and hidden within is beef tartare, apple and Perigord truffle. At the bottom there is a mind blowing truffle sauce that makes my heart ache now thinking of how good it was!7th course was cod with English caviar.8th course was beef with grains and watercress sloes.9th course was a little masterpiece simply called almond & dill, which was a scoop of almond ice cream, almond snow and fresh dill snow.10th and final course was an English pear, artichoke and lemon combo. Was a bit strange but still worth the try!To top of our meal we were given milk bottles with rhubarb in the bottom..heaven! The end.
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