AppointmentTrader FAQ - Restaurant Nisei San Francisco - Kaufe eine Reservierung
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Restaurant Nisei San Francisco Reviews from The Last Year
Food: Alright Service: Stellar Ambiance:
Food: Alright Service: Stellar Ambiance: Sophisticated This review is for their New Years Eve Special Dinner menu for $275pp (not including the 20% service charge). My partner took me here for my birthday and it was definitely a splurge so we had high hopes and unfortunately we weren't impressed. The service was exceptional and we were even able to order cocktails from their sister bar, Iris, next door to our table during our dinner. It was a nice touch that Chef David served some of the courses to us himself and spent time chatting with other customers. The restaurant was decorated with balloons for nye and we were seated at a table that allowed us to see the rest of the restaurant along with a peek into the kitchen. The special nye dinner menu was not posted online prior to the actual dinner and was advertised as being abundant in truffle, wagyu, king crab, and caviar. Despite having to pay up front and not knowing the exact menu, my partner was willing to take the risk and was excited to make the reservation based on his research and the accolades of the chef and staff. However, we were disappointed and found ourselves searching for something more that was missing. In fact, my partner was still hungry and was let down to hear from the server that we were moving onto the dessert courses already. My favorite dish was the pine nut miso soup which only ended up having 3 shaves of truffle on top. The ideas were promising, but just didn't deliver for us as some elements on the plate seemed disjointed as well as the dessert courses that missed the mark and didn't seem to make for a cohesive menu overall. So in the end, we definitely don't think it was worth the money as we weren't blown away by any of the dishes, but if you're really wanting to try Nisei, go for their regular tasting menu instead of one of their special menus.
This has been one of my favorite Michelin star restaurants
This has been one of my favorite Michelin star restaurants by far - the service, ambiance, presentation and taste of food were all up to par & beyond. When I say the food was delicious, I mean DELICIOUS- each & every dish; so much so, I can't even pick a favorite. This is a special place that will leave an everlasting memory for sure - well worth the visit. Whether an anniversary, date night or bday, this should be very high on your list of places to choose.
Dined here at Nisei on 3/7/2024 - One of the best dining
Dined here at Nisei on 3/7/2024 - One of the best dining experiences I have had in recent memory. The food and presentation were excellent. The service from the staff especially Natalie and Sophia our servers were outstanding. I wish I could remember the name of the other amazing lady as well - all of them were attentive and caring. The sommelier Ian was knowledgeable and engaging, suggesting a delicious Riesling which I enjoyed so much. Last but not least, Chef David was gracious and super attentive - so talented and yet humble, relatable and kind (also so young to have a Michelin star in his impressive CV). The space was warm and inviting while providing comfortable and ample distances between tables. We will definitely return!!
Every creative, unexpected dish Nisei served surprised me.
Yet once I tasted them, I knew they were exactly how they should be. The dinner expanded what I understand can be done with food. It is clearly rooted in Japanese tradition, yet feels cutting edge and contemporary. 3,4 or 5 different flavors are perfectly balanced within different dishes on a sort of journey across the palate. You can tell the staff love the food by their passion when describing the dishes. It's clear they are treated well and are proud to be part of the restaurant's mission. I felt taken care of at a level I expect from the highest quality restaurants in the world. Get a reservation before they have 3 Michelin stars and it's impossible to get a table!!!
Love our experience here.
Staff was so accommodating and warm whenever they came to our table. They were so knowledgeable about each dish and each question we had. Love that everything had a little story. The restaurant is small and dark but the tables were lit just right. I enjoyed this restaurant and want to try their menu during a different season.
First time and wow! Stunning flavors and textures.
Warm, knowledgeable service. Cool and relaxed atmosphere. If you want to splurge for an amazing meal, this is the place to do it.
One of the best Japanese dishes I ever had! The staff the
One of the best Japanese dishes I ever had! The staff the very friendly and knowledgeable. The chef came to introduced himself and I got the seat in front of the kitchen. I was amazed how small the kitchen was and how they efficiently attend to the customers. Every dish was amazing, the food speaks for itself..
We had the best culinary experience at Nisei! It was a
We had the best culinary experience at Nisei! It was a special occasion celebrating my niece's birthday and she was treated to a perfect night. It was a complete dining adventure with exquisite food, delightful presentation, and warm and inviting hospitality. Some of the highlights of our meal were caviar with sourdough mochi, pine nut miso soup, tempura anago, smoked squab, and Hayashi abalone. We all had different favorites but agreed upon how delicious everything was. We were honored by two visits by Chef David which really adds a nice touch. It's great to meet the creator of this gastronomic entertainment. Lastly, I must commend the staff. I believe they are an integral part of the Michelin star and stars in the future. They are effortlessly professional without being stuffy. We don't always encounter that in fine dining and it is so much appreciated. Danielle, you're the best! Your communications and orchestrations makes me want to hug you and that's what we did :)
Another fantastic fine dining experience in San Francisco.
A set of small and beautiful, flavor-first dishes fusing Japan with California. However, subtlety was the key in each. My friend said the pine miso soup was the best soup he had anywhere. The scallops reminded me of a similar dish at Kiln. The fried eel tempura in eel bone broth (eels have bones?) with gooseberry and lime was my favorite. We ended with a citrus rich palette cleansing dessert, a cheese and aged fruit course, a "good fortune" digestive tea, rum flambéed pumpkin flan, and some traditional Japanese sweets that you could choose from a cart. The ambience is not my favorite but the servers were all excellent.
First meal in SF, and I'm so happy and thankful it was at
First meal in SF, and I'm so happy and thankful it was at Nisei! I opted for the prix fixe tasting menu. I was amazed by the creativity, presentation, and thought behind every course. Every flavor combo was intricate and carefully crafted. And just when I thought a bite couldn't be topped, I was blown away by the next. Like the rarity of perfect pitch to a musician, Chef David is actually a genius with flavor and presentation. I was lucky enough to be one of the first to try his latest revisions/enhancements of a dish which turned out to be one of my favorites of the night - scallops over brown butter butternut squash. I also anticipate myself dreaming about the pine nut miso soup. I have no words but simply amazing. Everything was exquisite. Also, service was impeccable. Solo dining can be nerve wrecking but not at Nisei! From the moment I stepped through the doors, I was greeted as if I were family. Ngl I was lowkey shocked Ian knew my name but I quickly gathered myself when I remembered my name was on the reservation. Throughout the night, Ian, Ruben, and Chef David (the man, the myth, the legend) shared little anecdotes of the stories behind the decor, the dishes, and the inspiration - I loved listening to the stories. They were so engaging and so fun to talk to! I don't know if my next meals could ever top this experience. And sorry, no photos because I wanted to play it cool like I fine dine all the time and wasn't a noob.
San Francisco's Best Restaurants that are most frequently booked by customers of Restaurant Nisei San Francisco
Ranked #17 in San Francisco's Best Restaurants.
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer