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😍 5/5 - I booked Sunday Brunch at Alain Ducasse's Le Dali, because
By 👻 @MC F., 09/17/2017 3:00 am
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I booked Sunday Brunch at Alain Ducasse's Le Dali, because I'd read it is a "must-do" in Paris. When booking, the concierge had relayed my food issues, so, after being seated in this magnificent dining room, the server acknowledged my special requirements then escorted me to the buffet where we were met by the chef. Together, they walked me through the various options, advising me on what I should avoid. Yeah, really.They then referred to the entree menu (it comes with brunch,) advising me in the same fashion, this time following with, "but the chef can prepare something special - off the menu - for you." Yeah, seriously.In my experience, most restaurants seem inconvenienced by my restrictions, so I have grown accustomed to making do with what's available and self-editing my meal as necessary. So, when a restaurant goes to such great lengths to ensure my dining experience is personalized and, therefore, exceptional, I must shout it from the mansard rooftops!Only twice before have restaurants been so elegantly accommodating, and both are Thomas Keller Michelin-starred favorites in Napa. His biography reveals that his culinary training was distinctly Parisian, apprenticing at Guy Savoy (I'm dining there on Tuesday,) and various Michelin-starred restaurants. Perhaps it's a French thing? Or, is it the Michelin stars?Whatever it is, I'm just now understanding the real difference between places like this and other upscale/high-end restaurants. The latter are all ego: gorgeous and exclusive representations of themselves. Whereas rare jewels like Le Dali, equally if not more gorgeous and exclusive, are humble in that its impeccable delivery is motivated, solely, by the experience of its patrons (whilst maintaining its celebrated identity.)The world at large could definitely use less ego and more humility ;)The food, by the way, was outstanding. The duck was absolutely exquisite.Bon appétit!
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