Stay away from the «inspiration table». - Restaurant Gordon Ramsay London - Kaufe eine Reservierung
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🤢 2/5 - Stay away from the «inspiration table».
By 👻 @Børje AC, 02/27/2023 3:00 am
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Our visit at the inspiration table was more like the staff wardrobe table. The table was set in the hallway with the entrance, toilet and bar/sommelier area in close proximity. Very busy and noisy. Both arriving guests, guests on their way to and from the restrooms and staff were passing us non-stop. The website said that the food should be presented more profoundly with details regarding it’s creation, it was completely impossible to hear anything, which it seemed like the chef also noticed as the presentations got shorter. We felt more like we were working the reception. This table should be removed. Once we entered we were explained that even though we had a set menu, they did not prepare wine pairings but they could mix something together if needed, but no careully tasted wine package was created for this menu, and that was quite notable. The wines were by themselves great, but dit not fit the dishes as one would expect. Almost like the kitchen and the dommelier did not play the same game. They were also not presented with taste notes, which again told me that they were paired on a theoretical base, but not actually tasted with the dish by the sommelier. We had one non-alcohol guest at our table. The only non alcoholic beverage available was sparkling tea, in addition to coke and sprite. From a 3-star restaurant i expect a paired non-alco package as well. We started with some wonderful cannapees and champagne. Especially one with creme fraice and caviar with maple syrup poured over was amazing. The first starter was scallops this dish was amazing, absolutely what you expect. The following lobster dish was equally amazing. Afterwards they served a wonderfuly prepared cod, with a red wine and bacon reduction poured over which was amazing by itself, but killed off the taste of the cod completely, as a norwegian I’ve had my fair share of cod, with this strong tasting sauce, maybe a cliff-dried fish, making it more of a baccalao would have done the deal. The lamb was OK, but more of a bib gourmand style. In other 2 and 3 star restaurants they aways prepare something tableside in an impressive way. Except for their love if pouring sauce over things, such was abscent. Next, a small piece of bree, with more sauce poured over. The wine pairing with the cheese was a total miss, we told the sommelier, who told us he disagreed, and vanished never to be seen again. A small pre-desert of rhubarb before they poured chocholate sauce over some chocholate and hazelnut mouse. Both average. All together below a three star michelin standard. Especially the noise around the table killed much of the mood. We complained to the manager who apologised and deducted the service charge. The meal was still way overpriced compared to it’s value. Had this been a one starr restaurant, and prices like that, they wouls have goten a much better review from me. The manger told us that the website informed about the noise around the inspiration table, I’ve checked this and could not find such information. The whole experience makes me woder: Is Gordon Ramsay actually still a part of this production, or is his name just a brand to draw attention?
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