I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Restaurant Gish Santa Clara - Kaufe eine Reservierung
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Restaurant Gish Santa Clara Reviews from The Last Year
Wagyu Carpaccio: The wagyu beef wasn't actually as tender
Wagyu Carpaccio: The wagyu beef wasn't actually as tender as I would have expected. The cherry tomato soy dressing was delicious, but everything else was a bit average. Asparagus & Myeongnan Jeot (cured pollock roe): I loved the cured pollock roe! Really flavorful and went nicely with the eggs and asparagus. Samgyetang Gooyi: Chicken breast was quite tender, and sauce was pretty good. Chicken Jook: Nice homey dish. Umami. Morel mushrooms were a great addition for more flavor. Kiwi Trifle: Great dessert to end the night. Really balanced in terms of sweetness and all the different flavors. All of the dishes were solid, but nothing really stood out and wowed me. Solid 4*. Staff were very nice! They came to talk to us throughout the night. Ambiance was great as well. I love the open kitchen concept, and everything about this restaurant feels homey. From the interior to the service to the food.
Restaurant Gish is hidden in this mall area on the side of
Restaurant Gish is hidden in this mall area on the side of a alleyl,I was kind of confused since I didnt see anything much in that plaza. It felt like a speakeasy kind of location and the inside looked awesome. You are welcome with super nice staff that seats you for your seating and come out to explain the menu. The course consist of appetizer that was a wagyu salad that help open up your palate with the sour taste probably from vinegrette. You are then presented with a dish with some patatoe and poultry. the secnod dish was fun, and the main entree is a chicken that didnt realy taste like any korean dish, it has some kind of mousse i'm not sure, the chiken was tender and juicy. it isn't overly dry. the lat was the dessert which looked really pretty but probably my least favorite because it didnt give me any wow feeling. its nicely presented but could have been better~
This is a set menu dinner at a small restaurant that serves
This is a set menu dinner at a small restaurant that serves Korean fushion. This place was hard to book reservations but they had some kind of last minute cancellation so they were able to get us in. The dishes were all presented nicely and each dish was eccentric~ The host is super nice and patient with us since we were a party of 4 and we had a guests that wasn't able to make it on time. They describe each dish carefully to us The ice tea we ordered look super pretty and the presentation is awesome for all the dishes
Restaurant Gish is the ish You can't go wrong with any
Restaurant Gish is the ish You can't go wrong with any dish Best place to come for a birthday wish Or date night hangouts with your buddies Wine pairings were the highlight A visit will satisfy your creative Korean fusion itch Ambience was like sitting in a cute library bistro Menu changed monthly so they'll keep you on your toes
When I lived in the South Bay I would always come here on
When I lived in the South Bay I would always come here on date nights, to celebrate completing exams, etc. since the ambiance was always so nice and home-y and the food never disappointed anyone in my party! The tasting menu is always flawless, the service is so attentive, and the restaurant itself is so intimate and cozy. Really great place to relax, eat some good food, drink some wine, and really just make having a meal a really great experience. This place is so much better than many of the michelin star restaurants i've been to around the world so i truly wish the business so much success!
I was planning my wife's birthday dinner and I came across
I was planning my wife's birthday dinner and I came across this place on Open Table and decided to try it out. And man am I so happy I decided to do so! I love the rotating set menu and how they only have 2 seatings a night. It makes the whole experience so much more intimate and you feel it during the service. The food was so good and it's all very reasonably priced. Being that Lunar New Year was in Feb, their menu had items that were themed for Lunar New Year, which was a nice touch. There were 4 of us and all of us were super happy with our experience and most importantly my wife absolutely loved it! We are already planning our next visit to Gish. Highly recommend!
Came here with a friend for dinner on a Saturday night! I
Came here with a friend for dinner on a Saturday night! I definitely recommend looking ahead for reservations, this spot is super hot right now so reservation slots go out fast! I love the interior it's so cozy and warm, I love the exposed kitchen. I loved hearing and seeing the chefs create each course, it was such a cool experience. The menu itself was also pretty well curated. As a Korean I'm a bit skeptical when it comes to Korean Fusion, but the tteok guk was such a creative and cool way to Americanize/modernize the traditional soup. I also loved the salmon Tataki, the quality of the fish was super buttery, and the dill and crème added a freshness to the rich fish. I would highly recommend this place for a nice dinner out.
Made reservations few weeks before because it looked fancy
Made reservations few weeks before because it looked fancy and tasty and it was awesome. Food was great and unique and the chef's took their time to explain each dish which was cool. Im korean so seeing authentic korean cuisine as a fine dining experience was awesome and exceeded my expectations! I am definitely booking another reservation in the future to try their new menus!
Hidden gem for sure! They serve a chef tasting set menu
Hidden gem for sure! They serve a chef tasting set menu which changes each month. I loved every dish served from appetizers to desserts! They played on the theme of Korean Lunar New Year theme of rice cake soup and braised meat: Brilliant!!! Service was prompt and ambiance is very intimate.
Wonderful time tonight here! They have an open kitchen and
Wonderful time tonight here! They have an open kitchen and a really warm friendly staff! We brought in two kids that are 6 and they were very accommodating. The set menu is laid out beautifully, everything that came out was delicious and flavorful. I added the wine pairing and the pours are generous. The portion size was just right! Make your reservations in advance and experience this Korean fine dining treat. I wish I knew about this sooner, I'd definitely come again. The monthly menu change is not easy to do, they have nailed it! My favorite was the duck, it was cooked perfectly and so juicy! The wines that they chose paired well with every course. The parking is easy and it truly is a hidden gem. Come celebrate a special night!
Gish has 2 dinner services, one at 6pm and another at 8pm.
They opened the doors at 8:03pm. The ambience is very nice and the restaurant is decorated very nicely. We were seated at the bar and so we had a great view of the kitchen. The walnut tofu salad was good. Bright, bitter, acidic, and the walnut tofu hit it out of the park. If the greens were slightly more dressed, it would've been better since there were a lot of bites of just greens. We opted for the wine pairing and although all the wines are very young and sweet, they did pair well with each of the dishes. The zucchini and shrimp roulade was good. About a 7/10. The bechamel containing raw marinated crab was amazing. It was buttery and complex. The dish was packed with flavor but they added 2 balls of apples which felt a bit out of place. Apples are usually in the soy marinade when making raw marinated crab, but having them served raw on the plate felt a little random. The duck entree was the star of the menu. The duck breast was cooked to perfection and served with banchan. Banchan is meant to be a bit salty and impactful with flavor since it is paired with rice. However, I did find all the banchan served was a bit too salty(common theme here). The radish was pickled and very vinegar forward. It would've been nicer if the radish was leaning closer to kimchi than a vinegar pickle. The rice served was topped with more duck, nori, and fried shallots/onion. With all the salty elements on the plate, I would've appreciated a simpler rice bowl. (Maybe omit the fried bits). For dessert, shikye and rice cakes were served. For the yaksik, it contained all the traditional flavors but was very soy sauce forward making it saltier than one would expect for a dessert course. The tteok was simple and excelled. The sikhye was also very traditional and a great addition to the dessert course. Overall, would come back again for a different menu. The service was great and you can tell so much care is put into each dish.
Santa Clara's Best Restaurants that are most frequently booked by customers of Restaurant Gish Santa Clara
Ranked #6 in Santa Clara's Best Restaurants.
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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