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Restaurant Girardin - Eric Girardin - 1 Étoile Michelin Colmar Reviews from The Last Year
A great experience that needs to be repeated.
A warm welcome in a very beautiful and simple restaurant. The service and the sommelier are very friendly and give great recommendations. The dishes are very well thought out, regional and perfectly prepared. The wine pairing went well with every course and there was also a beer that went really well with it! I can only recommend this restaurant and would go again and again. I won't name any names but it's better than others in town with more stars. See for yourself. I'll be back.
An exceptional culinary journey
An exceptional discovery. a cuisine in harmony with the season and its Alsatian territory, a very welcoming team and chef. Looking forward to returning
SIMPLY GREAT!
Back in Colmar at the Girardin restaurant after more than a year. Everyone did a great job again. The current menu, which reflects the region, as the titles of the individual courses already reveal (Presskopf; Champignons; Pomme de terre; Truite; Veau; Munster "gonflé; Chocolat or Pommes), is pure culinary pleasure. We really appreciated being looked after so skillfully by the service staff. Unfortunately, the evening on November 15, 2023 was somewhat marred by a group of 10 people who did not know how to behave and were sometimes so loud that it was no longer possible to have a conversation. The people from the land of the Wild West apparently confused this upscale restaurant with a Western saloon. Of course, that somewhat dampened our enjoyment.
A great pleasure
If you are served so much good food, then you have come to this beautiful restaurant in the Hotel des Tetes. The chef comes to your table personally and discusses the menu. Changes are no problem. The foam from the Munster cheese is a dream. We will definitely be back.
Fantastic gastronomic cuisine with references to Alsace dishes in a historical context
Highly recommended Michelin star restaurant. We had the extensive tasting menu with a truly fantastic taste experience. The formula with adapted wines is also recommended. The sommelier has made a good selection for each dish. We also enjoyed the chef who visits personally, the option offered to change some ingredients, the stylish yet smooth, sympathetic and personal service by the multilingual room staff. The restaurant is worthy of its Michelin star.
Bad choice 🥺
We ate here last night after reading recommendations on Trip Adviser. There are 2 parts, a gastronomic restaurant with a Michelin star and an impressive looking tasting menu and a brasserie section with a more simple selection. We opted for the brasserie as we didn’t want a heavy meal (love French food but it can get a bit too much!). The setting itself was lovely - you are seated outside in a courtyard garden but the food itself was at best ordinary. We had 2 ‘tapas’ style starters of pâté (this was the tastiest dish of the entire meal) and humus. My main of ‘pêche du jour’ with risotto was bland, stodgy and without flavour. I left it uneaten. My partners fish fish came with the same verdict. Wouldn’t eat here again. There are lots of great eateries in Colmar and this isn’t one of them.
High level and new experience
An extraordinary experience for us , a foodie loving couple with our 15y old son. The atmosphere, service, food and wine menus were stunning . Flexible approach from the kitchen in exchanging a dish in the 7 course world menu. Nice to meet Monsieur Girardin himself before and after dinner. Highlights were the variation where we also were challenged on new tasts which we highly appreciated. We had a half wine menu which were perfect for us ( and the son having a quarter) Price 700 Euros which we found acceptable given the high level. We would be happy to return..
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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