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Relais Louis XIII Paris Reviews from The Last Year
PLEASE GIVE ME A BREAK FROM OBSCENE WINE PRICES
Excellent food and very fine service. Creative menu. Lovely room and decor. Cozy. Romantic. But those obscene wine prices. Hardly a wine under 100 euros for the bottle and dozens upon dozens at least a thousand euros. Not all fabulous stuff either. A great three star chef....outside of Paris.... once told me there is no need for the usual French two and three star restaurant practice to keep raising wine prices to keep up with inflation. He said if he bought a nice bottle for 50 euros 20 years ago he still sells it at the normal markup from back then. Not what it would cost today to replace that bottle. But this restaurant and most others of multiple stars do not subscribe to this reasonable view. Arrogance. Yes, pay 195 euros for the three or four course dinner and a thousand or two thousand for the wine. Gouge the customer. Insane. Insulting. When there are thousands of very good wines the restaurant could put on its list at reasonable prices but chooses not to. We drank wine by the glass and it was quite good.
Stunned at the bill.
This restaurant has a set menu and is VERY VERY expensive. In addition, in order to have decent wine, you had to buy an entire bottle and I believe the cheapest bottle was about 100 Euros. The wine by the glass was poor and a very small glass of wine was 17 Euros. The food was very good, but the price for 2 people was 385 Euros. There are tons of other excellent restaurants in Paris that are not near as expensive
This historic Michelin restaurant delivers
This small, romantic Michelin-starred restaurant is located in an historic 16th century building and named after King Louis XIII who was just a child when he lived on the premises and ascended to the throne following the assassination of his father. The food is ethereal but, fortunately, it is not the absurdly artsy smidgens of food that passes for gourmet cuisine in other Michelin restaurants. My veal was exquisite and a generous portion. The same goes for my Stuffed Tomato appetizer filled with crab, the Watercress Cream Soup and delicious Quince Tarte.
Wonderful dining experience!
Wonderful! Cordial and attentive service; excellent wine list; well-conceived and prepared dishes β a flawless dinner experience.
High-end place but worth it!
Every aspect of this dining experience was exceptional! The charming character of the place, from the exposed stonework & wooden beams, to the layout of the tables & serving areas. To say the food was delicious would be an understatement. Uniquely put together & served, each bite was heaven. The Amuse Bouche were several crackers with an assortment of tasty toppings. The creamy parmigiana-topped soup was also delicious. Both of the above preceded the ordered meal. We both started with a lobster ravioli topped with white truffle shavings- to die for!! My wifeβs main was a lobster tail with special sauce & I had the duck , both were fabulous. The service throughout was on point without being intrusive. Great wine list at different price levels. Price for all of it was about 500 Euros
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Whose name will my reservation be under when I arrive at the venue?
By 𦩠@FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from π₯·π» @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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