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RedFarm New York Reviews from The Last Year
Best dumplings ever
Everything exceptional! Best Chinese dinner ever. Amazing Peking duck, fabulous dumplings with soup, I've never eaten such good ones. Everything we tried was delicious. I can't wait to go back
DEE-licious!
No need to go to Chinatown for delicious NY/Chinese food: just head to Red Farm in the Upper West Side! The drinks and the food -- all are awesome -- but the Peking Duck? To die for. Charles, the manager, is fantastic; his staff is warm, welcoming, and attentive: we felt taken care of during our meal and never wanted for anything, not even a water refill. This needs to be a stand-by on everyone's list!
So disappointed with the Peking duck
Before covid, Decoy was known as one of the best places to get Peking duck. During covid, the restaurant was merged but while before this duck was a specialty, it's now an afterthought and the dish is sadly no longer great. The biggest drop is simply in the quality. The duck used to be plump, flavorful and fresh. Now it's clearly been sitting around for a few days. It's dry, with torn up bits of duck instead of whole cuts of breast meat. It's really sad to see what's become of a once great duck institution and we won't be back.
a real gem
really excellent, beyond expectation. had to wait a while even though we had booked, but they were very gracious. we sat at the bar and had great service. peking duck was simply amazing .
We had an amazing time at RedFarm! The food was delicious,
We had an amazing time at RedFarm! The food was delicious, especially the crispy beef, jalapeño poppers, and mixed berry cheesecake. The hospitality was top-notch too. Can't wait to go back for more!
First time was Easter Sunday - 6 of us and 6 year old.
A very attentive staff made us feel very welcome- the presentations were imaginative and OMG delicious! We have high praise for the restaurant on a busy evening for executing a flawless experience for each one of us. Can't wait to come back and try the rest of the menu!
This is not a bad review of the restaurant, per se, but a
This is not a bad review of the restaurant, per se, but a bad review of the staff training. I have a severe cross-contamination shellfish allergy. When my friend made the reservation, she specifically noted my allergy. I figured that wasn't enough, so called the restaurant to ensure that I could eat there. I was assured that they usually use vegan fish sauce and vegan oyster sauce so I would be fine. When we were seated at the restaurant, I mentioned the allergy to the server. He responded that I could eat nothing at the restaurant because everything was either deep fried (in one fryer) or cooked in one of three woks so everything had cross-contamination. After all of the effort to ensure that I could eat there, my party was very disappointed. We would have been much happier had the original person told me that I couldn't eat there. The food looked amazing, though.
Fantastic French fusion
Chinese fusion at its best. The French country ambiance meshed well with the Instagram ready dishes (and they had a wonderful taste to match with the visuals )
Unpleasant smell from the outside
Unpleasant smell (an understatement) from the outside flowing into the restaurant. This could probably be mitigated if the restaurant handled its outside enclosure better or fixed the ventilation system (don't know what can be done). Anyways, one may end up eating while there is the smell from the underground ventilation. Service and food are ok, but nothing special by NYC standards.
Fresh and delicious food and great service
Delicious food and great service. We sat at the bar as we were not able to get a reservation for inside. The space is warm and lively. The food is fresh and delicious with quality ingredients without glutinous sauces. We had shrimp with cashews and vegetables and pork and shrimp dumplings. Both dishes were wonderful. The place is expensive so that’s the only down side. The shrimp dish did not come with rice but we were glad in the end. It’s located near the Beacon Theater if you are looking for a great place to go.
Great food!
Great food, lively atmosphere! I have dined at Red Farm several times, and it is always always a great experience. Service is excellent!
Excellent in Every Aspect
Two couples. We were staying at a hotel across the street and the staff recommended the Red Farm without mentioning that it was Chinese cuisine. Not a problem as we all like Chinese - just a surprise. In any event our meals were all excellent. I particularly liked everything with duck as an ingredient. Our server knew his business, and made excellent recommendations. Prices were not cheap, but reasonable given the quality (and quantity) of the food, and the fact that it's in NYC. It was on the noisy side.
Amazing upscale chinese food w a twist.
get the soup dumplings and pac man dumplings, the sauces are good and the presentation is excellent
Everything I have eaten from RedFarm has been spectacular.
The pastrami egg rolls - to die for! The crispy beef - the duck . It's all quite excellent. Perhaps a bit on the higher side of pricing, but quality food for sure. My only issue is that I often do takeout and the bag is never sealed. In this day as the world has unfortunately evolved most takeout restaurants create some sort of indicator that the food was packed and "sealed" preventing a delivery person from tampering with what the restaurant has put together. To be clear - I've never had a problem, but it is something thing that stands out. Just staple the bag or something. Otherwise. Don't change a thing.
Fantastic!
This is our favorite Dim Sum place. The food is always great as is the service. I would definitely recommend it.
New York's Best Restaurants that are most frequently booked by customers of RedFarm New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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