I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Ravintola Nokka Helsinki - Kaufe eine Reservierung
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Ravintola Nokka Helsinki Reviews from The Last Year
Very good food, service just OK
The Nokka is on the water, very nice location, nice ambience. The food was very good, we opted for the Nokka menu. Very tasty, but small portions. The wines are expensive and in our case unfortunately not cold. That annoyed us. The second bottle of white wine for €90 unfortunately came at room temperature. Very annoying and the way it was handled was even more annoying. After asking several times, a full ice cooler arrived. We had finished the main course by then. Little feeling for the guest. It was such a shame because the food was very tasty, excellent in fact. Overall we were a bit annoyed by the service, almost €500 for 3 people and the lack of service was hard to bear. If you want to be in the top league, everything has to be right. Conclusion: The food was very good, but overall it was no more than OK plus.
Delicious dinner in Helsinki harbor
After a long work day, we were treated to this wonderful evening by my company. The tasting menu was delicious! Be back hopefully soon!
Expensive disappointment
A lovely welcoming, nice and creative aperitifs, nice setting - we were anticipating a first class evening. And the food as such did not disappoint us, but the high ambitions of the restaurant do not materialize. Having chosen the food from the a la carte I asked for the wine list. Rarely do you find such an ambitious and extensive list, but mostly expensive wines. Popping in for dinner not many will order the Lafite Rotschild or Ch. d'Yquem. Not many bottles under € 100 on Nokka's list which is almost an insult on a more ordinary customer. The salted Sander with umami sauce was salty and with an overwhelming taste of soy. As the staff asked how it was, and got our frank assessment, we were corrected: "it is not soy, it is miso". Well, it tasted too much of soy, and the staff was not directly humble. A sour "thank you for your opinion" was the reply. For mains we had partridge. The bird's fillet was minimal, the accompanying sausage (?) was cold. The tastes indicated a know-how in the kitchen, but the composition was lacking and the service slow. Aperitif-glasses were not cleared away, the emptied bread-basket sat around for the whole meal and finally, when asking for the bill nothing happened for eternities. All in all: Tasty, but not great, food and a sloppy attention towards customers who are expected to pay a hefty bill for mediocre service.
They Deserve a Star
We were only looking for a restaurant close to our hotel and ended up with one of the most fantastic meals we've experienced... ever! The entire experience was incredible. Our thanks to Jerry and the entire waitstaff for a night we won't soon forget. A standing ovation to the Chef and kitchen staff. 👏👏👏
Amazing place, top notch food and service!
Went here for a Business Dinner and what an amazing experience. We went for the Nokka Taster Menu and it was 8 fabulous courses with brilliant fresh ingredients. Service was as expected tip top and I can only recommend this place.
Finland being put on the plate
Cozy and quiet place located on the Marina behind the Uspenskin Cathedral; it has splendid rooms with brick walls, beams and ancient wooden floors. Ideal elegant atmosphere, professional, sober and courteous service. Innovative culinary emotions and well-matched traditional tastes, organic and sustainable products of excellent quality, the best "wild" seasonal ingredients, a cuisine based on essential aromas and flavours. Selected wine list.
Nice place but the cuisine isn't convincing
Very welcoming, elegant place with a pleasant atmosphere. Friendly and helpful staff. The cuisine is of high quality but it didn't completely convince me. Well presented dishes but with little character. Nothing special in short. Overall I would say just enough value for money.
Michelin Magic
The quality and care given to the food is exceptional - locally sourced, delicious, and beautifully presented. The service is also exemplary and the venue is modern and comfortable. Excellent set menus as well as a nice a la carte selection (including some lovely vegetarian options). The only constructive feedback I would give is to have slightly larger dessert portions - the apple was delicious but gone in two mouthfuls. Overall a very classy affair and well worth a visit for those enjoying fine dining.
We make fun of the customer!
A Finnish board with 3 rounds of reindeer sausage, 3 mini chanterelles and 3 mini slices of salmon, nothing cooked, so there's nothing gourmet about it! As for the frame???
Nice on a summer evening
The wine and the "Menu Nokka" were excellent. I especially liked the grilled salad. Dinner on the terrace overlooking the bay was a good way to spend a summer evening. The service was exceptional.
A MUST DINING EXPERIENCE WHEN IN HELSINKI
Heavenly experience from entering to exit; staff beyond hospitable more like truly caring you experience one of life’s pleasures to the max, dining. Overwhelmed to make a choice of many favorites, we chose the days sampling menu. So for the next 3 hours we feasted, as is said in the vernacular, from soup to nuts.
Helsinki's Best Restaurants that are most frequently booked by customers of Ravintola Nokka Helsinki
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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