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RASPOUTINE Miami Yelp Reviews
Latest Reviews On Yelp
26 Reviews
0 Replys |
OMG the design of the place is out of this world.
Loved it! Music was great and cocktails were too. A little pricey but overall, and awesome experience.
Be the first to ReplyService is lackluster and all the staff are interested in
Service is lackluster and all the staff are interested in doing is pouring your drinks almost to the brim to empty your bottle faster. It's cringeworthy to watch. For a place that pushes its caviar so much, it's a shame the waiters have no training. We order multiple caviar dishes that were all ruined because the waiter spoon it out with a metal spoon rather than plastic or pearl. At $200 per plate of pasta all 3 were metallic tasting. I even told the waiter whilst he was doing it that this is a mistake but he just shrugged his shoulders. This place will be out of business within 3 months. So much competition coming to miami...they won't survive
Be the first to ReplyDo not bother! Service is terrible and the staff will take
Do not bother! Service is terrible and the staff will take any chance they get to add extras on the bill. We were overcharged over $300 for things we didn't order. Bathrooms had no toilet paper either.
Be the first to ReplyI went here for my birthday and was so excited after the
I went here for my birthday and was so excited after the hype I heard. But that's all it is. The hype. They ended up over charging us $200+ on our bill and thought we wouldn't notice. When we did, the manager of the establishment couldn't care less and was so rude and dismissive. I would never go back here
Be the first to ReplyThis restaurant/ nightspot has great food & beautiful women
This restaurant/ nightspot has great food & beautiful women ... what else could a man possibly want ? Lol
Be the first to ReplyGoing out of my way to leave a review because of how
Going out of my way to leave a review because of how disappointed I was. Went for my birthday / Miami spice with a group of 8 people and. Or one of us left satisfied.1. Drinks were terrible (tried multiple different and did not like 1 drink)2. Food was outright gross. No one from our party finished their entree. The ravioli was hard and not cooked properly with poor taste. 3. Music was way too loud and the vibe inside was not what we were hoping for.4. Service was disappointing.Highly recommend avoiding and try literally any other place instead.
Be the first to ReplyOk so I'm gonna have to break this one down.
If your from Miami or visit here often, you would know that Raspoutine was once our beloved Bagatelle. They are in fact the same food group, as they just revamped the space and created a new menu. Unfortunately, It wasn't for me. The staff, bartenders, and waiters were all very kind, sweet, and helpful. However, I was very disappointed with the food and the amount of food. I don't understand this concept of paying so much for the slightest sliver amount of food. We got the hamachi, tuna tartar, and truffle mashed potatoes. The hamachi was fine, but the tuna tartar was SO small i was honestly shocked. It didn't even come with anything to dip into it to make it fun and interactive. The mashed potatoes were good but still came in a little cup and it was like 25 dollars. I could buy an entire bag of potatoes for 25 dollars. Anyway, those were the only food items we got and then we each got 2 drinks so a total of 8 and the bill was 400 dollars. I don't have a problem with spending when it comes to restaurant experiences and nightlife but we even called earlier asking what time it was going to get busy and they said midnight. By 12:30, half the restaurant was nearly empty on a Friday night in south beach. Yes some tables were full but the floor space was not not. Maybe they are trying to reach a certain clientele who wants to pay 400 for a sliver of tuna but it wasn't even that busy to be distracted by the party and not care how much your spending. Wouldn't go again, 3/10.
Be the first to ReplyTold me no sneakers allowed when I was wearing $1000
Told me no sneakers allowed when I was wearing $1000 sneakers with a very chic outfit. Clearly the door guys don't know how to recognize ppl who will spent money. Will never be coming back.
Be the first to ReplyI'm giving this a one star primarily for the aesthetic and
I'm giving this a one star primarily for the aesthetic and the aesthetic alone. I made a reservation and had my friends come because it was a new restaurant my friend told me about, but the food was severely disappointing. My whole group are massive foodies, so we all tried everything that was offered to us, but really only enjoyed the caviar. The experience was okay, it's fun to watch them prepare the food in front of you, but very upsetting when the food isn't good. On top of that, I felt the management was extremely rude to other customers and employees. Before we walked through the door, we saw the 'manager' turning some people away for flat sandals, but I noticed he allowed many others to pass through. Personally, I felt the staff was too prideful about the food, when asked how we enjoyed the meal, we were all very honest. The maître de, i assume, states that "fine dining is an acquired taste" which I thought was a bit condescending. Either way, my friend was really upset with everything she ate, and she ended up finding a late nite bar to get food at.
Be the first to ReplyHad an elegant dinner , expertly served ,with the most
Had an elegant dinner , expertly served ,with the most wonderful company early Saturday evening .The cod in butter caviar sauce with lime pearls was lovely .My compliments to Chef Jimmy, also want to thank Guillaume for his warm welcome and the vodka infused with horseradish ! Yummy! I met so many of the lovely staff thank you !thank you ! Manager Vicky, Steph at the bar , Veronique hope to be back soon ! Most memorable dining this trip to South Beach !
Be the first to Replydon't waste your time.
so many other restaurants on the beach that offer a nice party vibe: Hasalon, Villa Azur, Bagatelle, baoli
Be the first to ReplyLast Saturday we came for dinner! Had outstanding dishes
Last Saturday we came for dinner! Had outstanding dishes and service! Our Waiter Kirill got 10 stars and also my big applause to chef ! Had incredible appetisers! My fav was Asparagus and Sea bream Marinated Chili and Lime! I am not a big fan of Caviar, but I will recommend Krystal ! Main Lobster Linguine ... was an amazing! Black Angus Beef Tenderloin also got my 10 stars. Pavlova desert was great , even I know and love Classic Pavlova tats a bit different shape and sorbet with a vodka outstanding!!! And of course a couldn't skip my fav - serving Champagne in Rosettes! Very classy!Definitely will be back!
Be the first to ReplyMy friend and I went to Raspoutine for dinner and drinks
My friend and I went to Raspoutine for dinner and drinks and we wound up staying until it closed - what a great time! We ate at the bar and our bartender, Steph, was awesome. She recommended delicious items off of the menu - the best filet mignon I've ever had. We tried various cocktails, all presented meticulously after dinner the place turns into a mini club, great music/vibes. I cannot wait to go back. I recommend eating at the bar and ask for Steph - she won't steer you wrong!
Be the first to ReplyReally love the decor and fun atmosphere that this place
Really love the decor and fun atmosphere that this place has to offer. Isabelle was an absolute sweetheart and very attentive. Fine dining restaurant at it's best. Food and drinks were tasteful. Can't wait to go back.
Be the first to ReplyThis place is the true definition of LUXURY.
From the greet at the door into a beautiful deep red velvety venue to us leaving out the door. we were greeted with these delicious kamboucha/ beet shots. The server guided us through the menu and our first caviar experience. we started with a bottle of Cristal champagne and the kaluga caviar. Then, we had a few delicious appetizers to share and had the caviar pasta and the tomahawk special with truffle mash potato . we then ended the night with warm chocolate valrona for the perfect night cap. I can truly say THIS restaurant made me fall in love with caviar. I will definite be back!
Be the first to ReplyI was in awe with the service, food, and overall experience.
The food was impeccable and the staff did not disappoint. If you are wanting the true experience in Miami, with authentic food and fine dining, Raspoutine is the restaurant to go. This is a restaurant I will rave about forever.
Be the first to ReplyWow!!! Where do i start.
.. this place has the full package! From the staff, drinks, and food. This is what Miami Beach needed! I've seen such improvement since they opened about 5 months ago. My new local spot :) they always have great dj's. Live music. Bottle service. I'll be back
Be the first to ReplyBeautiful place, great food, amazing
Beautiful place, great food, amazing service!
Be the first to ReplyI went in last Friday with a group of friends.
Our reservation was at 10 PM but we came in a little early and were asked to go to the bar. Stef, the bartender, was very friendly and made some really nice cocktails. We sat down for dinner, caviar was AMAZING! Our server, Levi, made great recommendations and made the night very special! We were going to a nightclub down the street after but after hearing the DJ and checking out the vibe we decided to stick around. Reallyyyyy happy we did.
Be the first to ReplyWent to Raspoutine on a Saturday night for a birthday;
Went to Raspoutine on a Saturday night for a birthday; party of 8. This overpriced and over hyped restaurant does not offer valet parking. So get ready to circle around the block and look for parking or get valet service from a hotel on Collins. We had a 10pm reservation. Tables were available but they insisted on us waiting at the bar only to seat us at 11:30pm at a table that stood empty the whole time we were at the bar. One would come to the conclusion that some extra drinks sales were made by making 8 people wait at the bar for over an hour. Once seated, the waiter came over to say that the kitchen was closing in 10 minutes and we needed to get our whole order in ASAP. They were also running low on menus and gave us 4 menus for 8 people. This created a hectic and chaotic experience from the get go. The music was loud when we arrived at the restaurant but we could still hear each other talk. Shortly after we were seated the music volume got so high you could forget about speaking to anyone. We had to scream our order to the waiter. We asked the waiter to bring out one of the many desserts we ordered with a candle. This place had the nerve to bring out the desserts and place them on the table without a candle. We called over the waiter to let him know that we didn't get a candle for the birthday boy with dessert. His response was my manager said if you buy a bottle then you can have a candle. This place is all about squeezing you out of as much money as possible. It is classless! The treatment of guests is disgusting! They don't care about making it a great experience for customers. It's all about the hustle; from getting you to make a stop at the bar to speed ordering your food and upselling bottles. Our bill was 2K without a birthday candle that costs pennies!
Be the first to ReplyWhat could have been a great night turned into one of the
What could have been a great night turned into one of the worst, and it's all due to poor management and lack of business knowledge:1. Horrific parking; no valet, only public parking.2. The reservation was at 10 PM. Our table was ready at 11:30 PM.3. When we sat down, the waiter told us that the kitchen closed in 10 minutes to hurry and place our orders.4. Since it was my birthday, my wife requested to have a candle/flare added to a desert. The dessert came without a candle or flare. When questioned about the missing candle, the response was, "the manager said if we buy a bottle, they would add a candle." Please keep in mind that our bill was over $2k. I would think it would cover the cost of a candle.To sum it up, this place doesn't care about customers; they only care about how to make a quick buck.
Be the first to ReplyJamás coloco ninguna reseña, pero la verdad terrible
Jamás coloco ninguna reseña, pero la verdad terrible todo, lo único bueno fue el servicio y los drinks.. no volvería más, no tiene un precio accesible para todos y la comida no es nada buena.
Be the first to ReplyReally bad experience!! Most overpriced food in Miami for
Really bad experience!! Most overpriced food in Miami for no reason because it was disgusting! Drinks are really bad too!Poor customer service! The worse i've ever experienced before. The server had a really bad attitude ! She added items to our bill that we didn't take , she brought us the bill even when we didn't asked for it. We asked for a birthday candle to one of ours friends and she told us that we could only have a candle if we buy a bottle. She made a lot of mistakes with our bill. Do not ever waste your time and money going to this place
Be the first to ReplyThis place positions itself as a "fine dining club.
" Unfortunately, "fine dining" it was not. First, they do not have valet parking, guests beware. If you are lucky to find parking on the street (good luck with that), then you're good, if not, then you must valet park at a hotel across the street and shlep to the restaurant in chic attire, which is the restaurant's dress code. The inside of the restaurant is dark red with dim lighting; it's definitely a vibe, but a particular kind of a vibe, like you barely see the person next to you; over the speakers, electronic music is playing, and it is loud enough that you cannot hear the waiter speaking to you, he has to raise his voice to be heard. The menu is short, there aren't many options, which is not bad in itself, if what they offered was "fine dining." The service was pleasant, until the waiter started upselling the food. I first ordered a straight vodka, which was brought in a heavy glass, neither the vodka nor the glass were chilled. There was barely any vodka on the bottom of the glass. Then I tried ordering vodka/cranberry. They brought a different style tall glass with mostly water, barely any vodka or cranberry. Disappointing, because this is Parisian venue with Russian flair, hence the name Raspoutine. We ordered vegetable pirojkis to start, there were 3 of them, for 2 people, how do you split 3 between 2 people, strange. The pirojkis were scolding hot inside, I burned my tongue. The description said that they were vegetable, which was somewhat true, there was what I believe was sourcrout inside. I've never heard of pirojkis with sourcrout inside. Sour cabbage, scolding hot inside a puff pastry. Interesting combination that did not work for me. Next, we wanted to try their signature dish of spaghetti with caviar. We ordered the Petrossian caviar. The waiter then said that it would not be enough food and to order beef dumplings and a side of mashed potatoes with truffles, which we did. When they brought the spaghetti, the waiter brough the jar of caviar, showed the name on the jar, and with a tablespoon placed the caviar on the spaghetti. Immediately, we smelled an extreme foul smell of caviar, this caviar was not chilled and was not fresh, because fresh caviar does not smell. I've eaten black caviar all my life, and good, fresh caviar does not have a smell. This caviar was a day or two from spoiling, horrific presentation of a signature dish. The beef dumplings were good, but they were not hot, they were barely warm, when they were served. There were 5 dumplings on the plate. Finally, the mashed potatoes were also good, except I did not understand why the waiter suggested to order this side. We ordered spaghetti and dumplings, how do mashed potatoes fit in, except to upsell? Finally, we ordered two of their top deserts, the warm Valrhona and Pavlova cake. The warm Valrhona was not warm, and it was one of the worst deserts I've ever had, it reminded me of a microwaved Nutella, horrific taste, imagine a soup of Nutella, both the sight and the taste of this dish caused a gag reflex. The Pavlova was average, the meringue was not crisp or fresh like it is supposed to be. Overall, a disappointing experience, a far cry from "fine dining." Perhaps, the club scene after midnight was better, but we did not stay to find out.
Be the first to ReplyActually it's place deserve be in Nyc beautiful people
Actually it's place deserve be in Nyc beautiful people atmosphere like a dating Agancy
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