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PUR Restaurant Barcelona Reviews from The Last Year
12 experience
A great experience. We have enjoyed a great dinner. The restaurant, the atmosphere, the staff… everything a 10! The tableware 😍
Upscale, lovely restaurant.
This is a special restaurant with superior, friendly, professional wait staff and excellent food. The kitchen is in full view which is a marvel to behold. The food is tasty, elegantly presented, and delicious.
On the Jubany line
We have already been to several Nando Jubany restaurants and always in each place and at all times, it is a guarantee of quality and guaranteed success. We went to lunch with the family on a weekday at half past two, so too late to do a full tasting menu, we are aware of that. That's why we ordered a selection of dishes to share. As the kitchen had to close at three-thirty, the service was impeccable and very agile, perhaps even a little too quick on occasion. That said and as always, the local product is of the highest quality, and extraordinarily well cooked and presented. Of what was served, I would like to highlight the tuna belly carpaccio, the sea urchins with béarnaise sauce and the steak tartare with fried egg. The lemon dessert of which I will not discover the secret and its homemade French toast are surprising. They complement their proposal with an extensive wine list for all tastes and some pockets. The atmosphere of the dining room with Mediterranean decoration is relaxing and cozy, they also have free Wi-Fi service. Lovers of good cuisine should not miss this restaurant.
Great discovery
We enjoyed this very pleasant moment at Pur. Sober and elegant setting. few tables, cozy atmosphere. The discovery menu is to be recommended. 5 refined, original and tasty starters. 1 main course, 1 gourmet dessert executed brilliantly before our eyes. In short, a “pure” moment of pleasure to complete a week of vacation in Barcelona. The team is helpful, smiling, attentive.
We have dinned here several times, each time better than
We have dinned here several times, each time better than the last. Each time we have done the tasting menu. We chose to add the wine pairings to the tasting menu. Each wine was introduced with a brief description of its origin and flavor profile, which added depth to the dining experience. The wines perfectly complemented the dishes, enhancing the flavors without overpowering them. Some of my favorite dishes: -the tomato & fig salad with pine nuts- succulent tomatoes with sweet figs and crunchy pine nuts created a delightful contrast of textures and flavors. -cheesecake with tomato jelly was another unexpected delight. The tangy richness of the cheesecake was beautifully balanced by the sweet acidity of the tomato jelly. (I'm not a cheesecake fan and I LOVE this dessert) - the bread with chocolate and sea salt was also divine! The service at PUR Barcelona deserves special mention. The staff was friendly, attentive, and knowledgeable. They went out of their way to make our dining experience memorable, answering our questions and offering suggestions with genuine enthusiasm. Can't wait to return!
Excellent Tasting Menu
Innovative flavor combinations enhanced by perfectly paired wines and stellar service. We have dinned here several times, each time better than the last. Each time we have done the tasting menu. We chose to add the wine pairings to the tasting menu. Each wine was introduced with a brief description of its origin and flavor profile, which added depth to the dining experience. The wines perfectly complemented the dishes, enhancing the flavors without overpowering them. Some of my favorite dishes: -the tomato & fig salad with pine nuts- succulent tomatoes with sweet figs and crunchy pine nuts created a delightful contrast of textures and flavors. -cheesecake with tomato jelly was another unexpected delight. The tangy richness of the cheesecake was beautifully balanced by the sweet acidity of the tomato jelly. (I'm not a cheesecake fan and I LOVE this dessert) - the bread with chocolate and sea salt was also divine! The service at PUR Barcelona deserves special mention. The staff was friendly, attentive, and knowledgeable. They went out of their way to make our dining experience memorable, answering our questions and offering suggestions with genuine enthusiasm. Can't wait to return!
My mother and I were shopping on passage de Gracia when we
My mother and I were shopping on passage de Gracia when we finally got hungry and decided to try this two Michelin star restaurant. We were able to be seated without a reservation and the restaurant slowly started to fill up as we were sitting. We started with a complimentary zucchini flower. Then the oysters. These were some of the largest ones I have ever seen before. Although they were not my favorite thing on the menu, the plating was beautiful. Next we were served the white asparagus. The sauce was incredibly buttery, and the asparagus was cooked to perfection. Not too hard, not too soft. Seasoned just enough. Next came our lamb. Although some of the pieces we were presented looked weird, it was still very tasty and cooked very well. We paired all of this with a beautiful chateau d'yqem. I loved the beautiful plates and the very kind staff. It was also a joy to be able to watch the chefs prepare a lot of the food, as they have an open air kitchen. If I ever come back the Spain, I will be coming here for another beautifully unique meal.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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