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Pujol Ciudad de México Reviews from The Last Year
The restaurant which brought Mexican cuisine to the world food scene
This is one of our reasons for visiting Mexico City and we were not disappointed. Five stars for successfully blending tradition and innovation. Ingredients indigenous to Mexico were used and presented in a modern and creative way but nothing too abstract or pretentious. Just solid delicious food. While not all the dishes were exceptional, you can see and taste the work that came with each dish. Outstanding were the smoky baby corn starters with chicatana ants, the tlayuda (open-faced tortilla) with aged sheep cheese, truffles and ayocote and of course the nuevo and madre mole (3,335 days). While simply presented, the layers of flavors of the mole (sweet, tart, nutty, smoky, herbaceous, minty) underlie the laborious process of mixing more than 2 dozen ingredients to produce this symbol of Mexican heritage and gastronomy. We were invited to have our dessert in their outdoor patio. At first, I was disappointed the dessert was not its famous churros, but the refreshing soursop mousse was one of the uniquely memorable desserts I’ve ever had. To top off our wonderful meal, we were presented with their heavenly version of the concha with our coffee. The pricing (without wine pairing) is very reasonable, about half for similarly-rated restaurants in NYC and Europe. If you are expecting the Mexican food you have in the US, you will be disappointed. This is authentic Mexican food, very different from the one-note Tex-Mex we have here.
Pujol lives up to its top 50 rating
Pujol is a great choice for fine dining. There are three different menus depending on where you eat. I ate at the bar for the savory courses and then they moved me to the terrace for the sweet courses. The service was excellent as was the food. The meal was much more tilted to seafood than meat. If there is something you do not want or have an allergy, they will gladly change items on the set menu to accommodate you. Definitely worth a stop if you are in Mexico City.
Product doesn’t match the price
This restaurant is very classy and the staff are amazing. The food was better than average, but I felt like it fell far from the incredibly high price. I’m fortunate to be able to eat at many top rated restaurants around the world. This one, at nearly the equivalent of $450 (USD) per person out the door, has been among the most expensive meals I’ve had. I don’t usually mind paying for exceptional food, wine, and service, but I didn’t feel like this experience really delivered at its price point. It seemed like they were sort of trying to be a French Laundry kind of experience, but they haven’t nailed it. It took 3-1/3 hours for us to get through this experience. There were very long wait times between the small portions of the meal. Our table conversation commonly went to wondering what the backup could be in the kitchen. Our group got back to the hotel very late, which caused us to all have a rough morning the following day trying to keep the rest of our schedule on time. We were a group of 8 patrons. Our out the door total was nearly $3,600 (USD) or $61,000 (MX). For this price we should have had at least one, but probably two dedicated servers for our table. Instead, our servers were serving several tables and our wait times between courses and refills were very lengthy. Of the several courses of the meal, there were only two that were really good. Everyone in my group are very well traveled and appreciate a wide array of cuisines and most of our dishes left our table not completely eaten because the food was mediocre. There was no part of this experience that would make me suggest this restaurant to anybody. Conversely, I would encourage people to try other options that may be significantly cheaper and provide a much better culinary experience.
Literally so underwhelming, stupidly expensive, strange food with no course that stood out , service was fine
I waited for years to get a table and was shocked as friends took me who are real foodies and they were underwhelmed to put it mildly, overpriced and ordinary
Great restaurant to visit just once
Culinary experience that blends ancient techniques with modern gastronomy. Six delicious courses but a little overpriced in my opinion.
Mediocre food/experience. Stunning ambiance
My husband and I had this on our much anticipated visit to Mexico City and used it as our destination for our 10 year anniversary dinner We arrived and were welcomed warmly and brought to our table. The menu presentation and explanation was beautiful. From there, things just seemed a bit off. The service was hit or miss. Instead of being served in tandem from a specific side, we were served at random without explanation of the food until several minutes after food was dropped. The servers also seemed to be in a small argument over it but of the 6 courses 3 of them were served at different times from different sides by one person vs two. Seems particular but for a $700 usd meal I was hoping for perfect service execution. Next, the food. Here is where i wished for more as it wasn’t especially unique or outstanding (excluding the snacks, ceviche and dessert which were standouts). Snacks = fascinating tostada, mushroom soup and smoked corn. The snacks served were delicious, interesting presentation and complex mix of flavors. From there it went downhill. 1st course = snacks 2nd = scallop ceviche. This was varied and layered. Incredible melt in your mouth scallops. 3rd = tostada of some sort. Good, not great. The ahi tostada at Contramar blew this out of the water. 4th = rock fish with green sauce and fava beans. Fine, not bad. Nothing to write about. 5th = stuffed cabbage leaf and octopus. No real flavor. Bland and slightly overcooked. 6th = mole. The story of it being cooked 3364+ days is interesting however a plate with mole sauce only was really lacking. I wished for more. Dessert was a delicious cream, sorbet. Well balanced, interesting textures. Overall, not worth the hype. I wish I saved the money and went to Quintonil instead.
Wonderful
Incredible experience. Expensive but the food and service made it worthwhile. Every course was interesting and fantastic. Wish we could give it more than 5 stars.
Less impressive and twice as expensive
We had dinner here back in 2019 and were very impressed. Being back in Mexico City, we wanted to visit again. This time, we were less impressed. All of the dishes we liked were ones we had previously had. The new dishes were...bland. The waiters were constantly taking the drink menus away, and we'd have to ask for them again to order something, which was somewhat annoying. I guess the priority was to keep the table clear. Anyway, this was nearly twice as expensive as our visit in 2019. We are probably done with Pujol, unfortunately. We have had our experience there, and will focus more on mid-range, more casual, dining next time.
Doesn’t disappoint!
Amazing service and stunning food!!!
Great anniversary dinner - and accommodating of a vegan diner!
This was my second time to Pujol and it was just as perfect as the first. This time I came for my anniversary. I'm a foodie, and my partner is vegan. It's always a challenge to see which fine-dining restaurants will adapt for a vegan diet. I'm happy to report Pujol went above and beyond to accommodate him. We did the bar seating, and they printed him a custom menu and ensured the level of dietary restrictions and reminded him of ingredients along the way - which was very appreciated because he is severely lactose intolerant. Also the famous mole is vegan - who knew?! I ate all the delicious meat and fish dishes, and we just had a great time, and they kindly celebrated our anniversary with them. I strongly recommend the drink pairing. I had a Mexican saki that I still think of near daily!!
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
5 Comments |
Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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