AppointmentTrader FAQ - Prime 112 Restaurant Miami Beach - Kaufe eine Reservierung
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Prime 112 Restaurant Miami Beach Reviews from The Last Year
I get the same steak and bake potato every time.
22oz bone in rib-eye. Truffle cream corn and Five cheese truffle Mac are also really good. Finish it off with the garlic and herb butter. Oreo cheesecake is also very good.
Great steaks but felt rushed to eat and leave
Excellent food but we felt very rushed, even though it was a Monday night. The restaurant space is beautiful, the menu diverse, and steaks were great but since we spent $250 for 2 people, we would have liked to relax a bit and not feel pressure to eat and leave. Will pass on Prime 112 next time we’re in Miami.
If they go to sit you at Prime 110 just get back in your
If they go to sit you at Prime 110 just get back in your car and leave. They will tell you it's the same but it's not. Cold food, horrible service and just a hot overflow room they use on the weekends. Which is a separate building. They take you outside walk you around a corner to another building. Also the server took it upon himself to hit the 22% gratuity for my husband then hand it for him to sign. Absolutely do not understand why people love this place.
had 730 reservation.
arrived at 750 due to traffic. wasn't seated until 9. sat until 1030 without dinner being served. manager came out apologized for 'mistake with apps.' we were for ok with that. sat another hour and then manager came out again. this time I preempted him and said if there was problem we would like to cancel our dinner. he fought me on time as I said we have at this restaurant over two hours... he disagreed. he agreed to waive our dinners. we never ate dinner . we left at 1045 pm. a place for pretty people but it is too crowded and they can't handle it.
Terrible experience
Absolutely terrible service. We had a 8pm reservation and wasn’t sat till 9:45pm and that was only after we finally complained that a party who had a 9pm reservation got sat before us. Definitely go somewhere else.
Big portions for many dishes, with matching big price
Big portions for many dishes, with matching big price. We had the fois gras which was cooked perfect. And it was nicely balanced with the watercress and pineapple chutney. The escargot was ok, nothing special. The lobster bisque was ok too but I found the lobster meat a bit chewy and not as tender as Maine lobster can be. The steak tartare was good, large portion. The Brussel sprouts and pancetta was decent too and had some caramelized onions for a base. The goat cheese arugula and beet salad was large and good for 4-5 people. Service was nice. Outdoor seating was on the dark side for my preference in being able to see the food.
Not worth the 1.5 hour wait
Our reservation was for 8:30pm and although we arrived on time, we had to wait 1.5 hours to be seated. Finally we were seated, not in the main restaurant area but in the restaurant section of the building next door. Wait staff was incredibly slow. By the time we got our main dishes it was nearly 11pm and our steaks and sides were luke warm. For the price, you expect your food to be hot…at the very least. Don’t recommend at all.
Can make better steaks at home with live fire and prime
Can make better steaks at home with live fire and prime cuts of beef. Most everything was 25%+ over priced. Unfortunate for a place that claims to have re-invented steakhouses.
We had reservations here.
When arriving we were greeted immediately and seated. We had to walk out and around to the other side to be seated. We followed the hostess. The place seemed pretty spacious. Dim lights. We ordered a couple drinks and the appetizer and entrees with sides to split. Food arrived in a decent time. The waitress we had was good but not as attentive when we looked for her or needed something...it was obvious she had a lot of tables. It was Valentine's Day so we won't hold it against her. But I would recommend.
Arrived 10 mins before reserved time.
Was told we would have to wait 25 mins to be seated inside so we Opted for a table outside. Was seated right away outside. Had the calamari as an appetizer. I had it returned to the kitchen. It tasted like it had been fried in old cooking oil. It was also chewing. I ordered the short rib. It was delicious. It was cooked perfectly. It was tender and just melted in your mouth. The greens were good and soft. The greens didn't over power the grits. The grits were smooth and flavorful. I would have never put grits with greens and short ribs but it paired perfectly. Even the fried onions on top tasted good. I had a watermelon cocktail that was strong. The waiter was very informative on the menu and specials. I'll make sure I sit inside next time. I'm definitely going back.
Prime 112 is truly exceptional!! I've celebrated my last
Prime 112 is truly exceptional!! I've celebrated my last two birthdays here and each time has been absolutely amazing! Everything about this restaurant is top-notch, from the ambiance, to the food, desserts and drinks. This is by far one of my favorite spots to celebrate special occasions. I had the fried snapper which was humongous, and the dessert cakes are big and delish. Not forgetting to mention the tasty cocktails that they have to offer. Their lychee martini is Simply magnificent! Definitely worth trying!
We are here last night for my boyfriend's birthday dinner.
We were a party of 6 we had a reservation at 8pm. They didn't seat us until after 9pm. Dinner was mediocre. My boyfriend loves a good steak house so we've been to quite a few high end places and we typically always order a shareable steak. Here we ordered a 22oz bone in ribeye cooked medium, broccoli and lobster Mac n cheese. The steak was undercooked and kind of chewy. We did bring it home so I could cook it more for steak and eggs the next morning and it was sooo much better. The lobster Mac n cheese was very good, One of the better ones that we've had. When the bill came they had charged us for a 30oz ribeye so I'm assuming that the server decided to order the more expensive steak size rather than ask us which one we wanted. Had I known there were different ounce sizes to choose from i would have been more specific when ordering. The ambiance and food presentation was nice and everyone working there was friendly. However I don't think we will go back and eat there again. To me it is like all other south beach restaurants, over-hyped and overpriced. I would recommend Eddie Vs or Flemmings as an alternative if you want a good steak. We did have a couple salads for the table as well which were both okay. However, I have heard they have good burgers so if you're looking for that maybe go here.
Meh... disappointing
We were seated promptly and server was friendly enough. Food was good, not great and for the price, it should be great. Server did not go through any of the specials or explain how large the side portions are. We don't mind paying if the food and service are worth it...we were thoroughly disappointed with this establishment for the price we paid. Not worth the hype at all, spend your money elsewhere
After all these years I finally had a chance to try Prime
After all these years I finally had a chance to try Prime One Twelve. I took my girlfriend for our anniversary dinner, it was a Thursday night and it was packed. I reserved a table in advance, the hostess were very nice and accommodating. I have to say for an expensive steakhouse, inside it felt very cramped. Anybody walking behind me kept bumping into me, there wasn't a lot of rooms in between tables. I ordered a filet mignon and my girlfriend ordered the wagyu churrasco. We ordered our steaks medium, and they both came back under overcooked. The sides were very bland, nothing was overly tasty. The food did not justify the price we paid, it's definitely a tourist trap.
The place was packed with tables in every available inch, I
The place was packed with tables in every available inch, I felt like they crammed us in. It was impossible to have a conversation it was so loud. The lamb was tasteless, there was some Dijon crust on the outside which was ok but did nothing to enhance the meat. The truffle fries were awful, I think the oil needs to be changed. I ate them because I was hungry but that was a poor choice my stomach was messed up the next day. My date had the chicken, I think Dennys could do better. I got the angel's envy old fashioned which was good, but no one asked me if I wanted another even tho my glass was empty half way thru the meal. The server, we had two, never came back to check on us. The margarita was also good, so maybe they should just stick to drinks. I didn't get dessert because the food was already a disappointment. Funny how this place was packed and the food was not even mediocre. I would not go back even if it was free
Thoroughly Disappointing.
If you love reserving months in advance for a special night out only to be told your table will be at least an hour delayed then this “we don’t give a sh*t”establishment is for you. Abysmal.
Outrageously Terrible
A terrible experience! This restaurant doesn’t seem to care about customers while it lives off its reputation. We arrived at 10pm with a reservation for 10:30pm that we had made a month earlier. The hostess told us the earliest we could be seated was 11:30pm. A couple standing next to us said they had been waiting more than an hour for a 9pm reservation. Outrageous!
Would be a 0 if I could!
Booked for NYE 2 months prior. Still waiting on the table a day later. Completely overbooked with a horrific booking system - so disorganised, people waiting for tables for over 2 hours. Staff clueless. Especially embarrassing compared to other places in Miami and over the world. Shambles!!!!!
An evening ruined
Booked a table for 10.30 New Years Eve. Gave up after 3 hours waiting . No call to apologise and ruined the evening. Incomparable to Casa Donna who actually do know how to run a restaurant!
Another great meal
If you book a table at Prime 112, make sure you are hungry. The portions are probably too big but wow everything is amazing. The beetroot salad and Filet steak are a couple of stand out dishes. If you are lucky enough to live locally then the ability to get a ‘to go’ box is invaluable
Miami Beach's Best Restaurants that are most frequently booked by customers of Prime 112 Restaurant Miami Beach
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer