Restaurant Transfers FAQ - Plumed Horse Saratoga - Kaufe eine Reservierung
Reservierung bei Plumed Horse Saratoga für Heute oder Morgen? Geht ganz Easy!
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Plumed Horse Saratoga Reviews from The Last Year
We did the full tasting menu experience and it was
We did the full tasting menu experience and it was delicious! I'm currently pregnant and the chef graciously made a variety of adjustments to accommodate on my dishes. In addition to the calm ambiance, beautiful dish presentations and overall experience we really valued the over and above kindness from Manny. What a star he is! Highly recommend this restaurant.
(Chris Helmsworth voiceover) The vibe is très chic
(Chris Helmsworth voiceover) The vibe is très chic restaurant in Saratoga! Love the valet service. Flowers warmly greeted me. The soirée was underway! Jonathan presented me with the most amazing Pinot. Sooo smooth. Bereft of tannins. The perfect libation for such a gathering. The medley of gourmet vegetables was exquisite. Love the carrots. Perfect arrangement. The tenderloin entrée was superb. Beautiful presentation. Perfectly done. The mandarin mousse dessert was gorgeous and flavorful. Wow! The dinner conversation was lively and lovely in this beautiful setting...of course, we were at The Plumed Horse and I was at the party. Thank you for a splendid evening of fine dining and exhilarating conversation. Would order everything again. Thanks, Flowers & Jonathan! Will be sure to try the soufflé next time, young lady Woohoo!
Food was ok.
We left with a bill of over 1,000 for 2 tasting menu dinners with wine pairings. Then after dessert they asked if we wanted to meet the chef. We were thrilled. The. Once we got to the kitchen, the two chefs looked at us with sarcastic looks on their faces. We said hi and they did not even respond, they just kept on doing what they were doing and gave us a glare and walked away. The food was amazing but not for that price. I wish the chefs didn't ruin the night for us on Valentine's Day.
The only delicious thing of the night was the water they
The only delicious thing of the night was the water they charge you $9 for. It's mind boggling how this place has one Michelin star when the food looks and tastes like lunchables.
The Valet parking guy, a white guy with brown curly hair,
The Valet parking guy, a white guy with brown curly hair, was super rude. He simply ignored our inquiries and we had to get off the car to talk to him. He later refused to serve us. It was raining and we all got wet. The food was okay but doesn't deserve the price. The Sacramento fish slice reminded me of lunch meat. The atmosphere felt like a pub, not a Michelin standard restaurant- waiters walking around all the time and I could feel the floor shaking.
anniversary dinner !! this was the boujee-est dining
anniversary dinner !! this was the boujee-est dining experience i've ever had. the service was especially top-notch (other than one of the servers who kept making weird comments about money. they also really try to sell u lol) and we even coat checked our leftover bread while we ate the rest of our courses LOL. the dishes were unique and delicious, and i loved the variety of flavors and ingredients - truly demonstrated the "new american" cuisine. definitely deserving of its michelin star! tasting menu: - halibut crudo, nori crisp + smoked salmon eclair + beef tartare "briquette" + cheese & crackers - chilled monterey abalone w/ grapefruit, Brokaw avocado, Fennel - black pepper & parmesan soufflé w/ uni & blue crab fondue - matsutake velouté w/ crispy sweetbreads, pine nut pureé, puffed rice - california squab w/ celery root girella, brown-butter apple, horseradish soubise - flannery prime beef striploin w/ parsley root, braised short rib ragout, sauce bordelaise - winter citrus chiffon cake, black tea, chantilly cream - warm autumn brioche w/ pepita praline, cardamom, pumpkin - drinks: 2014 henriet bezin premier cru brut, 2019 flanagan cabernet, bennet valley
Good food, great service.
Would have been 5 star if the dishes were not that expensive.
Service was impeccable.
The soufflé appetizer was excellent and not surprisingly their signature dish. The rest of the meal (raviolo, duck, sirloin, side dishes, desserts) was tasty but less inspired. I can get a much more tender $75 steak elsewhere. Overall, a nice meal but I'd probably only bring others back for the service and soufflés
I'm a local with humble tastes and a slim wallet.
The meal was the best I've ever had. The service was excellent, and I'm so glad that I got a chance to experience the restaurant. The restaurant is surprisingly large, and there is plenty of space between tables to feel comfortable.
Rip off.
Spent $1200 for two without knowing how much it costed initially. There's no price label on the menu. Food is average. Not recommend
A deliciously decadent experience
An institution of the South Bay, Plumed Horse lived up to its reputation and is very deserving of its Michelin star. We ordered the chef's tasting menu and loved every single dish. Each was beautifully prepared and full of wonderful flavor. The service was also spot on. Our menu consisted of: 1) Country Paté, Moutard Violette 2) Smoked Salmon Eclair 3) Beef Tartare "Briquette" 4) Cheese & Crackers 5) Chilled Monterey Abalone - grapefruit, Brokaw avocado, Fennel 6) BLACK PEPPER & PARMESAN SOUFFLÉ - uni & local rock crab fondue 7) WILD MUSHROOM TART - melted leeks, Chanterelles, Gruyère 8) CALIFORNIA SQUAB - celery root girella, brown-butter apple, horseradish soubise 9) FLANNERY PRIME BEEF STRIPLOIN - parsley root, braised short rib ragout, Sauce Bordelaise 10) Coconut Sorbet - passion fruit curd, vanilla crumble 11) MARSCAPONE MOUSSE - kishu mandarin, olive oil
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
Give the best answer