I was really impressed by the food here. - Pizzeria Bianco Los Angeles - Kaufe eine Reservierung
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🙂 4/5 - I was really impressed by the food here.
By 👻 @Becktoria B., 03/16/2024 3:00 am
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I'm not a pasta or a pizza person and I rarely eat them however, the quality of the food here is superb. We started off with the burrata dish. The burrata was a generous size and was so creamy, soft and refreshing. The puree was interesting, not my kind of flavour but I did like the green sauce lathered over the burrata. The bread was nice and crunchy. The antipasto was a very interesting dish, one that was new to my palette. Every ingredient on the plate was beautifully presented and the quality of the ingredients was applaudable. It tasted to fresh and clean yet nicely well balanced in flavours and seasoning. My favourite dish of the night I think was the pasta. The pasta was al Dante and was perfectly cooked. The sauce was thick and creamy yet I felt light after devouring the entire dish. I also loved the well balanced flavours of the mint leaves and cheese. I got the wise guy pizza with the added salami. I think the salami definitely added a good flavour and texture to it. This pizza didn't have a sauce but due to the fatty flavours from the sausage and salami plus the wood fire smoked smell, it worked. Their cornicione on their pizzas are airy, crunchy and slightly burnt; probably the best part of the pizza. We also got the margherita pizza which to my surprise was much better than I thought. Usually, I don't get them because I like a lot of toppings on my pizza. However, the tomato sauce on this pizza was probably the best I've tasted. It tasted fresh, light, saucy and full of flavours. It tasted like they just crushed a ton of tomatoes and laid the juices on it, and I love this type of consistency better than other heavier, thicker tomato sauce. The cheese on top was nice and chewy plus a hint of basil sprinkled over added a satisfying aroma to it. The pizza crust was much more floppy and soft so it was much easier to fold it in half. I really wanted to try their passion fruit panna cotta however they only had a raspberry whip panna cotta instead. I love the tartness from the raspberry that came on strong in the beginning then faded away. The texture of their panna cotta was also probably one of the best I've tried. The creamy, soft, plushy texture had a beautiful consistency. Overall, the ambiance was dim and the interior was like a DTLA loft style with cool dark tones.
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