Modern Chinese spot made be an alum of Din Tai Fung. - Pinch Chinese New York - Kaufe eine Reservierung
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🙂 4/5 - Modern Chinese spot made be an alum of Din Tai Fung.
By 👻 @Jason W., 02/05/2024 3:00 am
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Pinch Chinese and as a result, the soup dumplings at Pinch Chinese are the star of the show, filled with flavorful broth and wrapped by thin skin. The rest of the menu is still pretty strong, with well executed renditions of "three cup chicken," a Taiwanese classic, and eggplant cooked in a garlic sauce. Pricing is a little upscale but not excessive. The vibe of the restaurant is pretty modern and loud, with a crowd that reminds you that you're dining in Soho. The wall we were sitting next to was decorated with instructions on what to do when someone is choking which is a little...odd but fun I guess? The wine menu is pretty large and a welcome sight for a Chinese restaurant. Service was good, no complaints in that department. While the soup dumplings are a standout, the rest of the food offerings are still pretty good. Not a bad Chinese spot to check out if you somehow have a desire to pair your dumplings with a white wine.
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