Whose name will my reservation be under when I arrive at the venue? - Pierre Sang in Oberkampf Paris - Kaufe eine Reservierung
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Pierre Sang in Oberkampf Paris Reviews from The Last Year
Average. More hype than what it really is, but it was stil fine.
So when I read reviews and learned about the concept of a "blind tasting," I was intrigued. I thought it would be fun, and even when I arrived, the host made it sound like it would be. But in the end, the chefs were just pumping out the same plates to everyone, and there was nothing fun about it, more just lazy in a way? and/or just easier for them since they just had to do the same 4-6 dishes per service? It basically looked like the prep for a wedding/event, where they just have to serve the same dish over and over again to the whole room. Since it's an open kitchen, you can see plates of the same sad dishes coming out, the chefs just looked bored adding the purees to the plate in the same way. It didnt feel at all special, more like a factory process. But that's my opinion obviously, maybe some people like that? Perhaps this is a reason why most chefs are usually NOT customer-facing and behind a kitchen - it's not that entertaining, unless you have personality to match or something fun to show. Food-wise, the fish was bland and almost tasteless, the steak was a bit tough, and I think there was just no love in the food. The only Korean I tasted was the bibimbap sauce; I didn't really feel like it was fusion anything. Also, I saw one of the chefs scrape puree back into its container from a dish they had plated but didn't end up serving. The service was meh, average again. It was neither good nor bad, but it could have been friendlier. They just gave me my food and wine, asked what I thought was in the dish, and then gave me the correct answer. Anyway, for $40 euros, it was fine. It wasn't great, but is also doesn't deserve anything below an average rating (which is 3 stars on TripAdvisor). It was average, and average was fine for lunchβI needed to eat! But I'm always disappointed when I go to celebrity chef restaurants, even if I get a bit of FOMO and need to try it out!
A good lunch to start May
The place is nice, friendly for a good lunch with friends. We were in the cellar, it was both intimate and a bit noisy...I remember the magic egg which was very well made. Good wine advice.
Like a gift
Excellent discovery. A feast for the eyes and taste buds ! It's a surprise with every dish. You discover flavors, it's original and very well cooked with seasonal products. You decline before ordering what you don't like. The restaurant is not big but that wasn't a problem. Very friendly waiter who explained each ingredient to us after the guessing game. We really liked it and will happily come back.
Fun and surprise dinner!
Surprise dinner, they ask you if you eat everything or have allergies/intolerances. If you give the OK we start with a truly fun culinary experience. If you are sitting at the counter like we were, the chefs cook in front of you and you guess what you have on your plate (sometimes really difficult). Good quality and friendly staff. Perhaps the only negative point is that the place is really small but you know...we are in Paris.
In the end itβs the most important plate
Imaginative cuisine. Live preparation and a chef who shares his skills. Passionate about his job and GE and them on the portions of the dishes that were presented. On the other hand, very noisy and average comfort.
A family treat
A menu in 6 acts and without any false notes. We had a blast. Excellent value for money and a very friendly and relaxed welcome.
Great discovery
Excellent dinner with very elaborate cuisine that mixes French specialties and lesser-known Korean and Asian foods. Very friendly and smiling staff, relaxed atmosphere and good wine. All on large, friendly tables in a restaurant that is certainly a little cramped but very warm. Thanks for the experience
A nice present
A very nice gift that our children gave us. 6-step meal for which we had to identify the ingredients. Beyond this fun side, the servers are dynamic, smiling and efficient. The dishes are well presented and good. A big thank-you.
Top address
Top welcome, a server full of humor. The plates are a delight. The place is warm. Chic and relaxed atmosphere at the same time.
Less than a good experience
I was hoping to meet Pierre Sang but he was not there (oh well)..unfortunately the location was closed due to heating failure so it was moved to Loft. Which was a nice spacious and inviting place. The inside was packed with 40+ people of sudden. I was seated right away but sat alone for 20 minutes and no one approached me (not even offering water while others drinking wine and about to start the first course). I finally asked if i can just cancel the dinner. She offered an apology and she thought I was waiting for someone. She had me sat by near the food prep area. Which was nice to witness all the actions. Things got better with few other friendly staff. All of them worked very hard to orchestrate feeding all those people. Witnessing one of the staff (one with sweat top with hoodie) almost slamming down plates to other tables was horrific. He even served me one of course from the cross the table instead of approaching from the side. I know it was a very busy evening but that was not the way to serve people at this kind of restaurant. I am sure Pierre would not be happy if he saw what happened. None of us came here for some kind of fast food. I think food and wine pairing was done nicely. I just think they were trying to accomplish with too many people to be served. I was hoping for more of intimate style of dinner. Perhaps I will try again in the near future. YC from USA.
The guarantee of having fun at the restaurant!
A great discovery. I recommend the 6-course Tasting menu which allows you to discover the full range of flavors of this house's cuisine. An inventive, tasty but readable cuisine. The art of enhancing local products and livening them up with spices. A delight. Very nice sommelier (in love with his native Loire) who knows how to pass on his knowledge and help us discover gems. We opted for a stunning 2014 Chinon. Top overall service and very appreciated presence in the dining room of the Chef at dessert time. An experience so pleasant that it made us want to come back soon. Well done and thank you to the Pierre Sang team
best value for money in the 11th
Superb good time of conviviality with a superb young and dynamic team, we ate very well with incredible value for money for 6 dishes, for me one of the best addresses in the 11th
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Whose name will my reservation be under when I arrive at the venue?
By 𦩠@FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from π₯·π» @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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