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😍 5/5 - We took my French food-loving son here for a lovely
By 👻 @Elena R., 08/17/2022 3:00 am
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We took my French food-loving son here for a lovely birthday celebration.Portions are huge, so we shared the Salade au Foie de Volaille (warm chicken livers on spinach with pancetta and shallots and a nice dressing), which was yummy. The dressing perfectly balanced the richness of the liver and pancetta. For main dishes, my son had the Civet de Lapin, which was a rich and savory braised rabbit on orzo. My husband had the Ribeye Steak aux Champignons, which was excellently tender and superbly flavorful. I had the Magret de Canard Sauce Dijon et Abricot which was a bit of heaven. Fluffy, rich mashed potatoes came with all of these, along with roasted vegetables for two of the dishes. We all had leftovers to carry home and thus room for dessert, my son had the Fondant au Chocolat , my husband had the Creme Brulee (which he said was excellent and much better than others he has had recently), and I had the Tarte Tatin (the apples were delectable and almost caramelized). Service started with bread and a delicious cold cream soup. The bread service is generous, and it came with a savory butter that my son found delightful. The staff is friendly, cheerful, knowledgeable, and not too formal. People at two of the tables near us were speaking French fluently.The wine list had good choices with something for everyone. They also make cocktails and have the largest list of their eponymous aperitif that I've ever encountered. We'll go back! Highly recommended.
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