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Parcelles Paris Bewertungen
Charged €100 Despite Canceling on Time
I had a very disappointing experience with this restaurant. On the day of my reservation, I received a call around 9:56 AM asking me to confirm. I was told I had 10 minutes to decide. Within that time, I canceled the reservation using the official li
Disappointing restaurant
The menu was very limited and food was bland and unimpressive. All of our group of 4 had the same opinion. We would not recommend.
Bad
I booked a table for two online as I had read great things about Parcelles. When booking I provided my credit card information for the 200 euro fee if I was a no show (100 per person) and confirmed the booking the day before we arrived in Paris. We a
never again
overrated restaurant. 28 euros for some potato gnocchi that you can easily make at home for less than 2 euros! the waiters are arrogant and the place is very noisy. Never again
Perfect
This is one of our favorite restaurants in Paris. Simple and relaxed, the food is excellent and the wine list is exceptional. Since the NY Times article, there are a lot of Americans here which honestly doesn’t diminish the experience as this is ve
Cute and cozy lunch spot! Nice spot to stop by for a drink and good bites in Paris!
Cute and cozy lunch spot! Nice spot to stop by for a drink and good bites in Paris! Instagram Toot toot! Watch out for the aspara-GAS! 🍞🥗🌳🐟🥩🥔 @Parcelles_Paris Regional, Traditional Cuisine, Fresh Products, Homemade 📍Paris
terrible waste of time and money
I would watch out for this restaurant. I booked lunch for two, but my dining companion had to leave town for an emergency. I arrived for lunch and was told that, unless I ordered alcohol, a 50 euro charge would be applied to my check since my lunch
Simple. Lovely. Elegant. Flavorful. Perfect.
Parcelles is a charming authentic gourmet restaurant. The staff is friendly. The food is extraordinary. The ambience is quiet and sublime and charming. Book a reservation if you want to visit.
A thoroughly disappointing experience.
“For your information Alain Ducasse was here for lunch today and had the pork and he was raving about it!” So informed the rather abrupt Maitre d’ as I queried why, when I had sent back my plat – a tasteless dish of a single piece of dry pork
Worth the 24 hour plane trip. It was an amazing experience for the food, staff, ambiance and meeting the wonderful owner
We went at lunch time but going there in the evening would be lovely, you also need to see their Epicerie across the road
Best lunch ever
Maybe best lunch I have ever enjoyed - everything including the calf’s brain tartare is great - great selection of wines by the glass - affordable too
A disappointing experience
Menu was limited - I ordered an appetizer and cheese plate but was patronizingly informed that this is a restaurant and I should order an entree- I pointed out the fact that the two dishes I ordered were far higher priced than an entree! Sadly disapp
Wonderful waiters but the chef…
First. The food was wonderful, the wine even better and the sommelier at work was kind and knowledgeable. They were without a doub a man down, the waiters was behind doing all lunch service. Never did they not smile, but the where running, without t
Incredibly disappointing.
So allow me to begin by saying that my partner and I are both well traveled foodies, always eager to try new things and reach beyond our comfort zone. We try to never adhere to being stereotypical Americans. We cherish French food and enjoy going wit
BELOW AVERAGE, DON'T WASTE YOUR TIME
There are many great restaurants in Paris but this is not one of them. The space is nice, the service was good but there is simply no reason to eat at a place that delivers a sub-par meal in such a great food city, The clams appetizer--a special--was
Outstanding local bistro
Go, this is a wonderful, small bistro near the Musee de la chasse in the Marais. The dishes are prepared with care and the results are terrific. The terrine was a country style with pickled vegetables to offset the richness of the dish. The Sweetbr
Parcelles
This is a terrific new (2022) restaurant. Small, casual. Located on an otherwise deserted 18th C Marais street. A boutique selling wines across the street, the one other source of light on the dark street emanating from this professional, but low-
Excellent elevated dishes; upscale ambiance
Our first time here, and we were very impressed with the kitchen's riffs on traditional bistro dishes. The starters were a carpaccio of tête de veau, micron thin slices of jellied flavorful meat with a parsley based sauce, and the other a very tend
Shockingly unhealthy cooking, and mediocre
Totally overrated. Cuisine boring and dated. My starter was a tart so ordinary that it might have come from a corner delicatessen. The main courses were from a nutritional perspective a horror show. On offer, hare. But it was hare reconstituted with
Perfect Parisian lunch
I went here with some friends for my birthday after reading Diane Henry review and loved everything about it. Lovely wee place with brilliant service and food was divine. I has the carpaccio of calf’s head followed by sea bass with langoustine sa
Disappointed
Very strange experience last night. We arrived at 7:45 for dinner. Five minutes after sitting down we were asked if we had decided yet. We hadn’t. This set the tone for the next hour and a half. We were rushed. But even more off putting was that
Very good meal
This is a small restaurant with a somewhat limited menu. We really enjoyed our starters and entrees. The menu seems to change regularly. The pork "loaf" and beet salad were both excellent starters. My hubby said this was the best gnocch
So nice we ate there twice!
We had dinner at Pacelles at the start of our recent week in Paris and liked it so much we returned with friends for another dinner. The room is lovely and the service (especially the first night) was friendly and warm -- food delicious.
Downright amazing.
We are in Paris celebrating our 30 th wedding anniversary. A friend suggested Parcelles. Food was simply outstanding. It is quite small but really quaint. Highly recommend reservations in advance. We went on a Tuesday and it was packed. We had the f
Verbinde dich mit Nutzern, die reservierungs für Parcelles Paris posten
AppointmentTrader ist eine gemeinschaftsorientierte Plattform, auf der Nutzer ihre reservierungs tauschen oder ihre persönlichen Beziehungen mit Parcelles Paris nutzen können. Käufer können fundierte Entscheidungen treffen, indem sie automatisierte Verkäuferbewertungen nutzen, die vergangene Transaktionen und Zuverlässigkeit widerspiegeln.
Jeder Eintrag auf AppointmentTrader zeigt an, welcher Nutzer ihn eingestellt hat, und bietet zudem eine Übersicht über dessen Erfahrungsstand und den Prozentsatz der Transaktionen, bei denen der Nutzer eine Rückerstattung veranlasst hat.
Falls kein Nutzereintrag zu Ihrem Zeitplan passt, können Sie auf Ihre bevorzugte Uhrzeit bieten.
Nehmen wir an, Peter hat einen großartigen Morgen und beschließt, seine drei Freunde am selben Tag um 18 Uhr ins Parcelles Paris einzuladen.
Er sieht auf der Website des Restaurants nach und stellt fest, dass keine Reservierungen verfügbar sind. Dann schaut er auf die Parcelles Paris-Seite bei AppointmentTrader, findet aber auch dort keine Nutzereinträge.
Genau hier kommt der von der Community getriebene Bietprozess ins Spiel.
Peter kann ein Gebot auf AppointmentTrader abgeben, das als Belohnung für jedes Community-Mitglied dient, das daran arbeitet, die Reservierung zu sichern. AT benachrichtigt dann erfahrene Nutzer, die helfen könnten.
Schritt-für-Schritt-Anleitung
1.) Festlegen einer Belohnung (Gebot)
* AppointmentTrader nutzt historische Daten, um eine angemessene Belohnung für das Sichern einer Reservierung zu empfehlen – sagen wir $100.
* Peter möchte unbedingt hingehen, also erhöht er das Gebot (bzw. die Belohnung) auf $200.
* Zu diesem Zeitpunkt existiert die Reservierung noch nicht.
2.) Ein Community-Nutzer übernimmt das Gebot
* EternalAnt36, ein erfahrener AT-Nutzer mit einer starken Erfolgsbilanz beim Sichern von Reservierungen und wenigen Rückerstattungsanfragen, erhält eine Benachrichtigung über Peters Gebot in Höhe von $200.
* EternalAnt36 übernimmt das Gebot und arbeitet nun daran, die Reservierung zu sichern.
* Peter kann sich jetzt an EternalAnt36 wenden, wenn er Fragen hat, während EternalAnt36 das Gebot bearbeitet.
3.) Die Reservierung finden
* EternalAnt36 nutzt nun seine Kontakte im Parcelles Paris, um den Tisch zu sichern.
* Wenn er erfolgreich den Tisch für vier um 18 Uhr sichert, erhält Peter eine Bestätigung, dass die Reservierung gemacht wurde.
* Gelingt es EternalAnt36 nicht, die Reservierung zu sichern, wird das Gebot wieder freigegeben, sodass ein anderer Nutzer es versuchen kann.
4.) Bezahlung & Schutz
* Sobald die Reservierung sicher ist, erhält EternalAnt36 die Belohnung von $200, die dem AT-Guthaben von EternalAnt36 gutgeschrieben wird; dort verwalten Nutzer ihr Geld selbst und können per Banküberweisung, PayPal oder Zelle auszahlen lassen.
* Jetzt kann Peter das Abendessen mit seinen Freunden im Parcelles Paris genießen!
* Wie bei allen Transaktionen auf AT werden Streitfälle und Gebühren bei Nichterscheinen über das Community-basierte Lösungssystem der Plattform geregelt. Nutzer mit starker Erfolgsbilanz erhalten Anreize, Gebote erfolgreich zu erfüllen, und Community-Mitglieder können Probleme melden, um das Vertrauen im Marktplatz aufrechtzuerhalten.
