Long Lasting Impression Dinner with family - Special thanks to staff called WING - Palm Beach Seafood Singapore - Kaufe eine Reservierung
Reservierung bei Palm Beach Seafood Singapore für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Palm Beach Seafood Singapore von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Palm Beach Seafood Singapore
Ranked #12 in Singapore's Best Restaurants.
Ranked #24 in Singapore's Best Restaurants.
😍 5/5 - Long Lasting Impression Dinner with family - Special thanks to staff called WING
By 👻 @diberkati, 07/19/2022 3:00 am
|
We visited Palm Beach again after a long time prepandemic time. Favourite dishes still taste consistently FANtastic. We ordered Beef Skewers, signature chili crab, and many others. The Beef Skewers are always the highlight of our dinner there, it is just wow. I just learnt this beef skewers, is actually award winning.. for the signature chili crab, it is beautiful and taste good. there are two types of mantou you can order separately, Steam and Fried make sure you specify which one you want, Both are good use this mantou(s) plural...to scoop up all the chilli goodness of that gravy.. Special shout out to a staff by the name Wing, she helped us patiently and made sure everything we needed was there, super attentive and highly courteous with beautiful smile. Management, congratulations and you should be super proud having a great asset like Wing in your team. See you guys at Palm Beach again soon. my booking name was Ivan - dined on Friday 8th of July for 7 people
0 Replys
0 Comments |
Be the first to Reply |