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Ox and Finch Glasgow Reviews from The Last Year
Clearly a popular spot - as it was very busy on a Sunday
Clearly a popular spot - as it was very busy on a Sunday evening! The decor is trendy yet welcoming. Our server was extremely helpful as I have food allergies and she helped me navigate the menu. With her advice, we ordered five plates to share between two people - and it was plenty of food. We had the chicory/cheddar salad (good), charred hispi cabbage prepared the vegan way (excellent), dry aged rump fillet (excellent), lamb merguez sausage (good) and the charlotte potatoes (good). It was really nice to be able to sample such a wide variety of menu items. All in all, a nice way to end our trip to Scotland!
I was surprised at what a great quality Mediterranean meal
I was surprised at what a great quality Mediterranean meal we had here. The whipped feta was exactly the texture you'd hope - creamy and soft, with perfect spices. The lamb and beef tartare were juicy and savory. Plus, they actually made a great espresso! Didn't expect that at all, but it was a great apertif.
Visiting from NYC.
Probably the best meal I've had in quite a while. I believe my waitress was Millie, everything was beyond good.
Selection abounds in small sizes, and fun in large sizes at
Selection abounds in small sizes, and fun in large sizes at Ox & Finch. My crew hadn't arrived to town yet so I was going solo. I was happy to see olives (not that anyone else cares) on the menu to accompany my lovely localish draft. Starting the theme for the afternoon, the olives had a citrusy taste that was unique. Second: beef tartare, which was amazing. Nice crunchy eggy combination made me wish this was more than a small plate. Third: sea trout (steelhead) was cooked medium (definitely not overdone) with a tempting sauce. I was sad my friends didn't attend and give me a reason to order 6x as many items since so much looked excellent--even the desserts. I'll return for a pre-meal meal I'm thinking later this week!
My partner and I have been to Ox + Finch three times now
My partner and I have been to Ox + Finch three times now over the past year. The first time we were absolutely surprised and impressed. Everything, including the service, food and drinks, were perfect. The second time everything was still pretty on par. However, some of our favorites lacked consistency - like the flatbread that comes with the whipped feta. Overall, we still enjoyed everything. We went back last night and were reminded of the first time we went. We finally were able to sit in the two-seater booth, which took the cake as our favorite seat. You're still in the middle of the busy restaurant but feel like you're in your own little world! We tried some of our usuals and some new dishes - flatbread was amazing once again! The slow-cooked lamb shoulder reminded me both in texture and taste (especially the crisped edges) of roasted pig/pork. I thoroughly enjoyed it with barley but could do without the salsa verde (which was a disappointing take on it, in my opinion). The one dish neither of us enjoyed was the poached hake - the flavors were a bit all over the place and some bits were very salty. The waiter noticed though and when we let him know he was kind enough to listen and take it off the bill. Each time we come, we stay for a couple of hours and never feel rushed. Service is always kind and thorough - you're never staring at dirty plates for a long time and service notes when something is amiss or when you need new napkins or utensils. Standouts: whipped feta, cod cheeks/chorizo, slow cooked lamb shoulder, ginger cake dessert (although I would have loved it with something colder than the creme fraiche, I stole some of my partner's semifreddo), drinks Definitely make a reservation, get a few dishes, take your time, and enjoy!!
This place has the skills to pay the bills! Michelin
This place has the skills to pay the bills! Michelin recommended and for good reason! The ambiance inside was great, the staff was friendly and food was delicious. The menu is divided up into smaller plates like apps and larger plates meant to be eaten as the main dish with some side options as well. It was more tapas style than typical entrees. Regardless, it was all delicious. The steak to the chicken confit to the lamb were all delicious. The whipped feta and Brussels were probably my two favorite apps that we ordered as well. There truly wasn't anything that I ordered that I didn't like
We tried to call ahead but no answer.
Walked in anyway without a booking. Warmly greeted and seated at one of two high tops. Food was fantastic. Great service and ambiance. The highlights were the whipped feta flatbread, poached hake, and the cabbage. We felt very fortunate to find this place. You won't be disappointed.
Our food and service was excellent.
Our server Adam was great. He answered all of our questions about the menu and recommended several dishes. The restaurant was lovely and nicely decorated. A great experience overall.
环境: 不愧为米其林餐厅,位于街角位置,不预定是很难吃到的,除非你是一个人非饭口来捡漏。到顶酒柜的顶层摆着三个米其林餐牌,彰显着它不凡的身份。 菜品 : crips薯条 薯条很粗壮,现炸的,酥脆,粘上酸奶油,一大盆一个人干完,停不下来! crab tubetti 螃蟹小管意大利面 蟹肉沙拉盖在小管意大利面上,能尝出来蟹肉味,小管很弹牙,酱汁味道不错。 最后买单 15.95 镑,值得打卡!
Lunch with the team at Ox and Finch.
Fantastic service -- they were super cool with a large party just walking through the door. STARTERS *Lemon and Parsley Gordal Olives *Fried Artichokes with Garlic Yoghurt and Burnt Aleppo Butter *Duck Liver Parfait in a Raspberry and Harissa Sauce *Beef Tartare with Horseradish and Croutons *Charged Hispi Cabbage with Pear and Macadamia MAIN COURSE *Poached Hake & Squid with Chickpeas, Celery, and Aioli *Confit Chicken Leg with Sweetcorn and Yellow Beans *Pan-fried Pork Fillet with Butter Beans and Parsley *Slow-cooked Lamb Shoulder with Polenta and Herb Salad *Fried Baby Aubergine, Tahini, and Crispy Onions DESSERT *Bare Bones Chocolate Mousse, Creme Fraiche, and Hazlenuts *Coffee and Praline Tiramisu *Raspberry and Olive Oil Millefeuille BOTTLES of WHISKY & BOURBON Talisker, Singleton, Lagavulin, Dalwhinnie, Mortlach, Oban, Johnnie Walker Gold, Bulleit Rye, and Woodford Reserve It was a superb meal in an imperfect world. Needless to say, we left a hefty tip, then went whisky tasting instead of returning to the office. Cheers, mates!!
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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