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Ox and Anchor San Luis Obispo Reviews from The Last Year
If you can only eat at one restaurant here please choose
If you can only eat at one restaurant here please choose this place. This restaurant was amazing! Everything was so delicious and the service was excellent! Our server Katrina was so wonderful! This was worth the 4 hour drive for us. We'll definitely be coming back.
Dear Daniel R "business owner" of ox and anchor, If you
Dear Daniel R "business owner" of ox and anchor, If you can't handle the truth about your crappy business then you maybe should not own a business lol i'm sorry my review left you so butt hurt that you had to respond to my review the way that you did. I'm glad you have so much time on your hands to read through my entire yelp reviews, glad to help you find a way to fill in your time. Maybe you should spend more time making your business worthwhile and hire some cooks that know how to cook. it truly makes sense now... Knowing that somebody like you is the owner of this place...I get it now.
The food is worth every penny.
The family style sides are my favorite. I loved the duck and the burger is amazing. The menu changes but. Ever disappoints.
If you're not going in with the Michelin expectations then
If you're not going in with the Michelin expectations then you won't be disappointed. Nice atmosphere, servers and wait staff are great but the food is not mind blowing
We're visiting from out of town for our first wedding
We're visiting from out of town for our first wedding anniversary and picked Ox+Anchor to spoil ourselves a bit. Our server was Cesar and he went above and beyond, truly wonderful, knowledgeable, attentive, and so nice. One of the best serving experiences we've had. We had the flat iron and prime new York on his recommendation along with the ahi tuna and they were perfection. The crème brûlée is also the best we've ever had. The restaurant is beautiful, well staffed, and in a great location. I'm so glad we picked it for such an important occasion and we look forward to coming back one day.
This was my 2nd time here and once again it did not
This was my 2nd time here and once again it did not disappoint! The hostess and the manager kicked off the welcome party - always a pleasure. I sat in the bar area where Jason once again took care of me. I normally order an old fashion but I wanted something else.. a little fruity.. it was a perfect concoction! Next up.. Goat cheese croquettes (I visit just for these- yummy)), pork dumplings (wow), and Brussels sprouts with bacon and do I need to say more? I did also have the bread service with freshly made bread and butter! The food is amazing! This time I didn't order dessert because I saved half the. Croquettes for after and added a lot of the honey to make it sweeter and it's a perfect savory/sweet treat! Bon appétit!
Wow, really amazing place, my husband and I had a delicious
Wow, really amazing place, my husband and I had a delicious dinner here... I loved the Mac and cheese!! I had the duck and that was really great too. Can't wait to go back
The service is impeccable.
The team clearly works together well, and we feel well taken care of every time we come. The drink recommendations are always on point. We've tried a variety of dishes from appetizers to desserts. The food has been wonderful every time, and it feels well worth the price. The ambiance is great. It's very comfortable but still feels upscale. I highly recommend trying this place out.
We had a wonderful experience at Ox + Anchor.
Our server Caesar was very hospitable and we want to give a 5 star rating just for him! Food: - Hanger Steak: 4.5/5, tender and cooked well - Ribeye: 3/5, just ok - Brussels sprouts: 5/5 so good!!! The sides were a good size portion to share. Great wine and cocktail selection. Would come back
Simply way too expensive.
Food and service were excellent, but $275 for a party of two with only one glass of wine is too much.
My partner and I have dined here many times both for a
My partner and I have dined here many times both for a regular dinner and their wine dinners which are generally held the last Tuesday of the month. We have never had a bad experience even on New Years eve 2022 when we took visitors, we never go out New Eve's eve becuase of the crowds, noise and usually poor service and food but the Ox & Anchor deliverd first class service and food that night. Their wine dinners are truly amazing the food is absolutely first class, the wine pairings are perfect and the presentation a work of art. We have always had friendly staff and exceptional service. It is worth trying and great night out of a special event/date or just because you want to go first class.
I was at the bar and the bartender was very nice, gave some
I was at the bar and the bartender was very nice, gave some food recommendation's for me. I had the King Salmon and would come back just for that it was so tasty. It is pricy but definitely worth it. Just a bummer it's closed Monday's as that's when I've been in town and couldn't go back.
The food was great, portion size was more than we could eat.
The cocktails were reasonably priced. The server was super nice and timed everything appropriately. We didn't feel rushed or forgotten about. The only thing that was out of their control was the family with the kids that were throwing a fits. I'm not holding this against them, but it did hamper the ambiance of the evening. We will definitely be going back!
Best burger I've ever had.
My wife is a vegan and the chef prepared an amazing plate for her off menu that she loved. Pricy but perfect for a special evening.
My husband and I went there for my birthday dinner.
He had the chicken breast dish and upon the recommendation of our server, I had the flat iron steak. The chicken dish was HUGE -- the complete breast (both halves) plus a leg. It was lightly dressed with what we think was a cherry sauce. I don't eat chicken breast because more often than not it is dry. However, this breast was juicy and tender. My flat iron steak was every bit as delicious as our server said it was. Juicy, tender, and seasoned with a butter/garlic mixture before cooking. As in most steak houses, sides are extra. We started with the beet salad (delicious) and ordered creamed spinach and roasted asparagus as our sides. The asparagus came with what I think was a Hollandaise sauce and the steak came with an assortment of sauces to pour on the steak. For desert we had the chocolate mousse which unlike other mousse I've had, was quite heavenly and solid rather than light and fluffy. If you want a chocolate fix, the mousse fits the bill. It is VERY rich. Regarding service and ambiance, it is a wonderful place to eat! Service was impeccable and the servers did the little things right. We were asked if we wanted water and they offered either still or sparkling water that they make themselves. The water is triple filter and then if you want it sparking, they have a CO2 dispenser. Our only complaint is that both my husband and I thought the food was over salted. There was salt on top of the butter. My steak was too salty as was the chicken. I think a lighter hand with the salt would be better. Salt should improve the taste of the food but not be noticeable itself. On top of the yum factor for the steak was tasting the presence of salt rather than just enhanced flavor of the steak due to a judicious use of salt. We were given salt and pepper grinders for the table so if I'd wanted more salt, I could have added it myself. The next time we go to this restaurant, we will certainly ask for less salt or no salt and just give me the salt grinder.
Good steak
We had dinner here. We had two steaks and the swordfish. We started with the egg rolls which were very good. The ribeye and NY steaks were good and swordfish were good. The Yukon potatoes and Mac and cheese were very good. Very expensive.
OVERPRICED, Tough Steak & Way Over Rated!
Rib Eye is $56 and up, two of us ordered it and both found it very tough. Concrete floors, picnic tables (no linen) and not one living plant let alone flowers - has the atmosphere of a Food Court. Service was poor and surly. Everything is al cart so the steak arrived on a huge plate with nary a piece of parsley just sliding around in its own grease. The $22 hamburger has a 1" thick slice of tomato - impossible to pick-up and eat - the baked potato is a grilled concoction of cheese and ? - both look like CARTOON FOOD! Photos on this site don't represtent what they are serving now. Highly disappointed and advising locals not to go.
Dinner to benefit the film festival
I had the ribeye, and it was delicious and done to perfection. The Babette meal for my two guests was not good. The quail was undercooked and not tasty at all. For the price it was very disappointing.
Trendy Dinner Out
I was hesitant to try this restaurant because it was on the pricey side, but it was excellent! I had the flank steak and it was perfectly cooked and very flavorful. The cocktails were delicious, the sides were large enough to share, and the chocolate mousse dessert was wonderful. The best part was the service--our waiter was very fun! We all agreed this restaurant exceeded our expectations.
San Luis Obispo's Best Prepaid Restaurants that are most frequently booked by customers of Ox and Anchor San Luis Obispo
Prepaid
By 👻 @CheeryStone39, 05/13/2024 8:23 pm
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What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
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