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😍 5/5 - Refined food and rock music? Sign me up! Jamming out to
By 👻 @Shawn H., 03/21/2023 3:00 am
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Refined food and rock music? Sign me up! Jamming out to AC/DC, Queen and the Ramones while getting pampered. The chefs table was amazing, almost as much fun to watch the chef and team work as it was to eat. Not really, but that's because the food was so good. The restaurant is small and intimate. Guests are outnumbered by talented staff both in the kitchen and in the dining room. In the order the dishes were served. The bluefin tuna with the added caviar was delicious. Familiar, but very tasty. The oyster with tomato confit/vinaigrette was plump fresh, sweet with a little tartness from the tomato. The Barao potato was my favorite course of the evening. Served with cured pork and on top of a Brazilian nut milk reduction. Great contrast in texture and flavor. The squid was sliced super thin and cooked lightly to preserve its texture, lightly accompanied by vegetable cream and white shimeji. The slipper lobster was cooked to absolute perfection and served with a pickled green apple which added necessary acid and crunch. The yellow hake was sublime with leeks and buckwheat. The buckwheat added a nice earthiness and the chef again mastered not only flavor but texture as well. The final savory course was braised beef shin. My least favorite dish of I had to pick one. It's not that it wasn't tasty, because it was. It was just very rich compared to the rest of the courses. The bone marrow was perhaps my favorite component of the dish. Dessert, usually an afterthought for me, was a fantastic trifecta of coconut.....coconut sorbet/coconut praline/series green coconut. Super light and a great way to finish our experience. After dinner we ask if we could thank the chef for a great meal, he happily came over and was surprisingly chatty. We thanked him and asked for a lunch recommendation for the next day. He happily obliged and told us to go to Lilia (which was a great suggestion). If you couldn't tell, I'll say it, I HIGHLY recommend the experience here. Worth the hype and the price tag.
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