27 years ago the Beef Wellington was to die for. - One if by Land, Two if by Sea New York - Kaufe eine Reservierung
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😒 3/5 - 27 years ago the Beef Wellington was to die for.
By 👻 @Ken R., 03/17/2023 3:00 am
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So yes, to expect no changes in quality in a quarter century would be a little naive. We had the 4 course tasting menu. The seared foi gras was probably the best dish of the night. My wife's crab and papaya was refreshing but not great. The cavatelli dish was very boring. Not once during our meal did the wait staff come by and ask if wee wanted salt, pepper, parmesan, if the the food was good. I think they knew the answer. The star of the show which was supposed to be the Wellington clearly had an "understudy". The filet was slightly over cooked. The puff pasty was soggy and the texture and quantity of the mushrooms were lacking. But wait there is a fourth. The desserts were uninspiring. The classic chocolate soufflé came out quickly which was surprising. It tasted like it had been microwaved. The Dulce was bland. We had the wine pairing. We decided to let the waitress ( not sommelier because there was none) do the pairing. She suggested we sample different wines with each course, which sounded like a good idea. The dessert wines highlight the choices we were presented along the way. A Taylor port and a wine from Long Island that tasted like simple syrup. Can't make this up. Setting screams romance. Food and service screams avoid. So sad.
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