I took the tamogoyaki home to feed it to my toy poodle - Omakase Sushi by No name New York - Kaufe eine Reservierung
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🤮 1/5 - I took the tamogoyaki home to feed it to my toy poodle
By 👻 @LadyVivian, 09/19/2022 3:00 am
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I will never forget this place because it is, honestly, one of the worst sushi restaurants that I have ever been to in my entire life of avid sushi eating. - I did not eat a single piece of nigiri that was fresh. I have had fresher sushi from the Cantonese sushi maker at my local ShopRite. - Not only were the fish not fresh, the chefs did not even try to remedy the lack of freshness with proper seasoning. Needless to say, not a single bite had any complexity at all. - The rice to ikura and uni ratios were completely off. There was way too much rice because the chefs were too stingy with the ikura and uni. - The temperature of the rice and fish was inconsistent. Sometimes it was room temperature, sometimes it was too warm, sometimes it just fell apart upon touch... - By the time tuna course arrived, I gave up on the restaurant. I gave my husband the maguro nigiri immediately without a second thought. To no one's surprise, my brother immediately said, "Maybe the second one will be better" after eating the maguro. Guess I didn't miss anything. - The o-toro was a complete joke. The toro that I ate in middle-of-nowhere Carpinteria, California is better than this somehow overly torched (which I have never encountered in my life) aburi o-toro with zero fat. - The tamagoyaki was so bad I decided to wrap it in my napkin and bring it home to my dog. Unlike me, my dog loved the tamagoyaki. Thank goodness because that was the only positive from this dinner. - The dessert was a "Japanese crème brûlée" that had a typical crème brûlée crust but with something that tastes more like a panna cotta underneath. It was okay. Nothing special. I am really expecting more from a Michelin one-star restaurant, because I have had so much better from zero-star sushi restaurants. - Not a single server asked once if "everything is/tastes okay." - I honestly do not understand how this has one Michelin star. Either Sushi Nakazawa bribed the Michelin reviewers or Michelin reviewers do not understand sushi or both. The three of us finished the meal feeling utterly awful because were so unsatisfied and knew that we would have been more satisfied if we had ate supermarket sushi instead. We have no problem dropping $150 for sushi--we frequently drop double or more. However, when commanding such a high price, we expect quality, and quality we did not get.
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