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Oiji Mi New York Reviews from The Last Year
Complete rip off.
Below is a picture of the pour on a $15 glass of beer. Come here for the bonfire of the vanities experience. $29 for two bottles of sparkling water. Dinner was $290 a head, portions so small I left starving.
During my weekend visit to NYC, my friends insisted on
During my weekend visit to NYC, my friends insisted on taking me to Oiji Mi. Admittedly, I wasn't expecting much, given my previous experiences with elevated Korean cuisine. However, by the end of the 5-course meal, I was thoroughly impressed - as were my friends and I. Here's my breakdown of each course: 1st course: Beef tartare: 5/5 Spotted prawn: 4.5/5 Pumpkin gyeran-jjim: 4/5 2nd course: BBQ calamari: 4/5 Striped jack Hoei: 3/5 Bossam: 4/5 3rd course: Chilli lobster: 4/5 Oiji bowl: 5/5 (an extra $35 well worth it) 4th course: Dry-aged duck: 4/5 Sea bass: 4/5 5th course: Goguma bingsoo: 5/5 Chapssal donut: 5/5 The beef tartare stole the show in the first course, while the Oiji bowl was the highlight of the entire meal. The uni, possibly sourced from Hokkaido, was incredibly fresh and creamy. Although the fourth course was good, it paled in comparison to the Oiji bowl. However, the desserts - the goguma bingsoo and chapssal donut - were absolutely phenomenal. I'd return just for those alone. Overall, I highly recommend dining at Oiji Mi. The modern yet elegant ambiance, impeccable service, and exceptional dishes make it a must-visit. Don't hesitate - just go for it!
The food and drinks were amazing.
The atmosphere of the place is comfortable and any table you sit at feels special. The service is incredible. It really is so apparent just how much love and care the staff puts into everything they do here, especially making guests feel very taken care of and valued. No complaints at all here!
Oiji Mi has been on my list since it opened and me and my
Oiji Mi has been on my list since it opened and me and my wife finally were able to scratch it off our list. Thank God it is not just a hype beast and actually lived up to the expectations, however the one thing that kept this from being an absolute knock out was the portions of the dishes. Come here for a great date night, and maybe scope out the area to grab a slice afterwards. Ambiance I thought the restaurant was decorated very well, nothing over the top, but you won't have an issue finding an Instagram worth picture here. Service The waiter really was a star for us at dinner. He took the time to explain the dishes very well, gave really great recommendations, and was super attentive throughout the service. Cocktails The house cocktails here were on the sweeter side for me, however my wife loves sweet drinks so she really enjoyed them. I ordered one, then stuck to my trusty Monkey 47 dry martini the rest of the night. Food Steak Tartare ($24) Remember I said the portions were small? Well imagine our surprise when we saw that unlike other restaurants were you get somewhat of a decent rounded mound of steak tartare on a dish, we were instead served a dollop of tartare on what seemed like two oyster crackers. I really need to start including pictures for these reviews, because this was REALLY small. That being said, the flavors were on point. Oyster Bo Ssam ($42) *Must Order* Bo Ssam is a dish me and my wife were unfamiliar with, but this was so delicious. The combination of the raw oysters with the warm pork wrapped in lettuce worked amazingly well. This is a build your own lettuce wrap situation so you could eat the oysters separately and just use the lettuce wraps for the pork and toppings it comes with, but I would recommend combining them. Chili Crab ($26) This was a cold noodle dish, again, you will never complain about the flavors of any of the dishes here. The sauce was delicious, and the noodle texture was fantastic. Duck ($45) Flavorful, well cooked, but again the portionssss. Very small piece of duck for the price in my opinion. Sea Bass ($42) The fish was delicious with a great texture, it was flaky and the skin was perfectly crisp. It came with crispy rice and some broth which were delicious as well and worked great with the fish. Scallops were also included here, this is a flavor and texture bomb. Gruyere Donuts ($14) *Must Get* Do not leave here without getting this...and I usually do not get dessert at restaurants. The donut itself had a mochi like texture and the saltiness from the cheese combined with the almost caramel like honey was flipping delicious. Top that with ice cream and you have yourself a heavy hitting dessert.
Oiji Mi is exceptional, offering a 5 course prix-fixe menu
Oiji Mi is exceptional, offering a 5 course prix-fixe menu it stands as one of the best fine dining spots in the city. Oiji Mi focuses on Korean dishes which can also be ordered a la carte at the bar area. On our most recent visit we had; Spotted Prawn, Beef Tartare, & Pumpkin Gyeran-Jjim - the first course is 3 small bites, each one was delicious with the spotted prawn being the favorite. BBQ Calamari - second course was delicious, calamari was tender with the perfect amount of bbq flavor. On previous visits we've had both the Stripped Jack Hwe and Bo Ssam For 2 both of which are excellent. Chili Lobster Ramyun - for the third course was one of our favorite menu items the Lobster Ramyun. You can't go wrong ordering this, the noodles are delicious and they give you a nice portion of lobster on top. Wagyu - the fourth course was excellent. The wagyu was cooked a perfect medium rare, tender, and full of flavor. It was accompanied by a heirloom tomato salad and mul naengmyun (these are noodles in a cold broth) both were very good. Chapssal Donuts - the fifth course was dessert. The chapssal donuts which are filled with gruyère and raclette cheese and topped with cream fraiche were great. Only complaint is I wish the portion was bigger. Service is phenomenal and exactly what you would expect from a Michelin Star establishment. If you're looking for a special meal Oiji Mi is the place.
Just upon entering the restaurant you can already tell the
Just upon entering the restaurant you can already tell the first-rate experience you're about to have is going to be exemplary. The decor is modern and creative and the whole room feels like a scene from a movie. The service was incredible. Our waiter was extremely welcoming to us and very patient. He definitely knew everything on the menu well enough to tell sell us on. He suggested a sake that was very good and went well with the meal. The pace that the food came out at was also perfect. There was enough time between courses to have conversations, but not too much time that made us wonder when the next course was coming. The food was very very impressive. Everything was above par and Michelin star worthy. For the second course, I shared to Bo Ssam with one of my friends and it was probably my favorite part of the meal, besides dessert. The presentation was gorgeous and the portion was big for a restaurant like this. The pork belly and oysters paired so well together, I wish I could eat it everyday. If you don't have someone to share it with, I would splurge to get it for myself honestly. I splurged and got the Oiji bowl for my third course and it was extremely fresh and worth the splurge, but could depend on market price. My absolute favorite thing though was the Goguma (sweet potato) Bingsu. BEST BINGSU IVE EVER HAD. I literally dream about this bingsu. Even though we had made a reservation, we had to wait a little bit before being seated. I didn't mind the wait because it was short, but it was kind of awkward just standing there and waiting.
Oiji Mi was a cute place with good food.
We were here to celebrate our anniversary and can say overall it's a god experience. Worth trying - It's always interesting to see how they spin Korean food and here they take the modern approach. I'll say it wasn't 100% for me personally but I could appreciate the unique flavors. Service was good though expected a bit more engagement through the courses. But overall - good experience.
The dining room is beautiful and is great for a date.
I recommend requesting a booth to be even more cozy. The lounge area looked spacious and relaxed, it is also a la carte. I might try this next time time. We sat in the main dining room, which only offers the prix-fixe menu. It is 5 courses, including dessert. The plates were well paced. The first course included a trifecta of spotted prawn, beef tatare and pumpkin soup with caviar. All of these were delicious. Second course, I had the striped jack, which was very fresh, no regrets, but definitely interested in the other options next time. The oiji bowl was very flavorful. At first I didn't want to get this because I thought it would be very similar to sushi at Japanese/omakase restaurants, also there was a $35 supplemental. However, I am a sucker for uni and sweet shrimp. I am glad I got it, because I didn't realize there was seaweed rice underneath. Mixing everything together as recommended had the best umami bomb. By the fourth course I was bursting, but I managed to finish my seabass which was delectable, but the scallops actually were the stars of the show. I tried the makegolli ice cream and the donuts. I liked the donuts more because they were more interesting. Definitely will return.
for a michelin star restaurant, the food was alright and
for a michelin star restaurant, the food was alright and the service was not michelin star worthy. first, the waiter was so absent in the beginning that we were sitting there forever to order that i had to wave them down and ask for a waiter to be attentive. i usually like to give waiters a chance because i understand how busy they are and if they are bringing out other tables dishes but it came to the point where we were ignored the waiter that was not assigned to our table had to take our order. since then, there were multiple waiters who attended to our table after noting this. it turned out better but then they forgot to give us the wagyu supplement and instead introduced dessert. i then reminded them of the supplement. i think we had like 6 different waiters after that, and it did get better. but overall the service was pretty absent and not friendly. at least they apologized which i appreciate. for the food, it was quite decent but would say the portions are small. the tasting menu is a very safe choice and is not adventurous so i would recommend for those who are not as comfortable with different unique flavor pairings. i enjoyed the little bites in the beginning, and it was smart for the order they asked to eat because of how the flavors would be perceived in our mouths. the striped jack was a bit fishy but was super refreshing. the grapes added a nice refreshing crunch to the dish. the lobster ramyun was my favorite - a spicy dish with cold al dente ramen noodles and lobster pieces. this was executed well wagyu samhap supplement - definitely a unique citrusy soy flavor with the wagyu pieces. this was a good add on the glabi and dry aged duck were good quality but nothing too mindblowing. the goguma bingsoo tasted like brown sugar shaved ice and i really enjoyed how refreshing it was. the chapssal donuts were unique with cheesy and vanilla ice cream flavor but it was pretty good. overall, i would have liked the experience better if the service was more attentive
Has earned its right to be Michelin Star.
Recommend doing the pre fix versus the tasting menu.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answerPayouts
Anyone can help with payouts, support hasn’t been helpful at all. My funds cleared and I can only retrieve $50 usd a day with a $5 fee and a % per transaction. It would take so long and so much in fees. Thanks!
Give the best answerDoes support work ?
I am having a tough time contacting and elucidating a response from AT Support. I had a listing at 6pm, which was a mistake as the actual listing reservation was at 11pm. This got somehow approved by AT, and a customer bought this from me for 6pm. I want to cancel this listing and refund customer , but there is no way of doing this ! This is so frustrating and making me lose hope on AT. Can someone help me please?
Give the best answerDoes customer service exist!!!!?????
This app is horrible I bought a res it was listed as one day but the actual res on a different day. Have messaged support non stop no reply. There goes $200+ thanks appt trader! Such a scam
Give the best answerPayment for selling
How do I receive information if someone wants to buy my reservation? How do I get paid?
Give the best answerHow can we take our restaurant off your list?
Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
Banned from Resy for selling reservations- Do we have a rat on our hands???
I am new to this app and started off by selling a polo bar reservation and then quickly sold one more reservation. Not long after I received emails from Resy saying all my reservations are cancelled and I am being banned from Resy for life. How could this have possibly happened without a rat telling Resy that I sold the reservation. I need some advice on this situation and let’s catch the rat!
Give the best answerBid and Buy Instantly
I have a big ongoing and it also shows someone is working on my bid. Today I see there is a " Buy Instantly " option at my portfolio showing same price I've bid for a reservation. I'm a bit confused, since my money has already been deducted from my credit card for the bid, do I need to pay one more time for the Buy Instantly? If I choose Buy Instantly, can I cancel my bid ( while someone is working on it )? Thanks!
Give the best answerFirst Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answer