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Ohshima Japanese Cuisine Orange Yelp Reviews
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65 Reviews
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I go there often because I really liked this restaurant.
Today we are very disappointed because the quality of the food were not good as used to be. Heard it is under new owner. That may explain why. Not my place .will not go back.
Be the first to ReplyService was Horrible!!! Made a reservation for 7:30 over
Service was Horrible!!! Made a reservation for 7:30 over the phone. On the phone I asked for the sushi bar. They said sushi bar was walk ins only. Came in on time. Saw the sushi bar available. Told them I want the sushi Bar. They said that was reserved for someone else. I'm like what? They are not even here!! They are late! Open seats for nobody and won't seat us. Made us wait for for the next available one. Quoted us 15 mins for the sushi bar. It's been 30 mins. Finally the old couple showed up at the same time we got our seats. These people are retarded. We don't take long to eat. They are waisting people time and being arrogant. The ambience is whatever. They have brains but know how to THINK. The old couple couldn've gotten our seats. But no they made us wait instead. Then after they sat us down. My husband accidentally sat on one side instead of the other side. They told him to move. When the guy came in right when we came in and he was the only person. So it make no sense for them to move my husband. Staff and manager are incompetent. Don't recommend them! Won't be back! Hope they close down soon. Health department is coming.
Be the first to ReplyPricey with new ownership!!!!Chefs are still very nice as
Pricey with new ownership!!!!Chefs are still very nice as well as staff. Quality of the fish has gone downhill. Cuts for the omakase were thinner. Cherry salmon had dark area...not necessary high end fish that were served before. Been coming since it's opening but will not return with the hiked up pricing.
Be the first to Replyi don't get why people review sushi was fishy here, for me,
i don't get why people review sushi was fishy here, for me, it's perfect. the omakase was so so so good and delicious! The chef was friendly and nice, he introduced carefully each fish and the story behind them. I really love this place. Will definitely come back!
Be the first to Reply13 piece omakase.
................. can't beat it! Service was good, as well. Absolutely delicious!
Be the first to ReplyI got served a rotten fish and I got food poisoning leaving
I got served a rotten fish and I got food poisoning leaving this place. Be aware do not eat in this place under any circumstances.
Be the first to ReplyBest omakase as it has the best vale.
Long line before they open. We went half hour early and there was at least 10+ people in front of us. We were lucky to get the last seat at the bar otherwise we have to wait for another hour.
Be the first to ReplyThis is a very small sushi spot, come early to get seats.
The sushi here is very fresh, love the variety of fishes they offer on their menu. I recommend coming here for the sushi and omakase. The staff is friendly, and restaurant is clean.
Be the first to ReplyIt's my favorite sushi place around my apartment.
Very reasonable price for the best quality of fish. A lot of the fish there are directly from Japan and they are so sweet! Recommended!
Be the first to ReplyDecided to stop by today since I've been curious about the
Decided to stop by today since I've been curious about the new ownership changed to see if the quality is still superb. It did not disappoint me, the service was great and attentive fish quality was still amazingly fresh. Definitely coming back again and glad quality is still the same as before.
Be the first to ReplyI feel so sad after I walked out from this place.
It used to be really good and authentic. But not anymore.
Be the first to ReplyA small cozy place.
First time visitor based on recommendations from some friends. You pick the omasake options they offer for the day. when you plate have arrived, they will walk you through the different dishes and recommend where to start. It is recommended that you take a picture before start eating so if you run into something you really like it's easier to reorder. Services are great, but there is a 1.5 hours eating time limit due to popularity. I would recommend this place but you will need to have a deep pocket for it.
Be the first to ReplyLong time Ohshima customer since 2012.
Sadly, today will be my last day as a patron of this establishment until new ownership or things significantly improve. The new ownership has brought a clear decline in the quality of food and options. They took out favorites like chawanmushi and live spot prawns (at least not today). The appetizers we had (octopus wasabi and shrimp tempura) were bad. They both tasted fishy, like they used old shrimp and octopus to make these dishes. It was pretty unbelievable, but even with the wasabi on the octopus and tempura batter on the shrimp, you can clearly taste a fishy taste. Omakase was not great. They don't serve the additional dishes with the omakase anymore (such as the grilled fish dish). The fish on the sushi was not cut evenly (some parts are thicker than others), and the some fish had a fishy taste despite the amount of salt and ponzu poured onto the fish. The fish was cut thinner than before, while the rice taste and texture were off (tasted slightly undercooked and not enough rice vinegar). The fish was so over salted that I drank about 4 glasses of water through the 10 piece omakase meal. The same was true for my wife and brother in law during our dinner. The pricing also went up about 20-30% with new ownership giving another reason to look elsewhere for omaskase options. Service was ok. We had a few moments of near empty water glasses despite the restaurant being less crowded than before new ownership. I'm not sure how long they can get by based on the reputation of the old restaurant, but long time patrons will be disappointed. The signs were there when we got there, as there was no line 30 minutes before opening on a Saturday (we got there at 4 and were the only ones in line before opening at 4:30pm). We decided to give it a go anyway and regret it. I am still giving the place a 2 star as some fish pieces were still good, like the cherry salmon and chutoro. However, even the cuts on those pieces were not very even. For people who have never experienced the old ohshima, it may be fine. However, it's a definite and obvious decline in quality from before that is simply not worth the money given there are now other options at similar price points.
Be the first to ReplyI've been coming here as a regular customer since 2019.
However, I'm sadly to say the overall quality has gotten unexpectedly low after my visit today. The quality of the fish wasn't as fresh as before, in fact, they tasted a bit watery. The nigiri rice didn't taste well and it was overpowered by the fish. I couldn't really tell the difference of each course because they tasted really similar, I'm not sure if they flavored with the same sauce. The quality is okay, but I'm just really really disappointed by how much this sushi pace has changed ever since they're managed by the new owner. I don't think I'd be coming here again, it's really sad for me to say it's time to look for a new go to spot!
Be the first to ReplyThis place is delicious and they really take the time to
This place is delicious and they really take the time to make amazing sushi I absolutely recommend. THIS IS 1 michelin star level sushi! (And priced at that level). The sake is also wonderful as is the ambiance. Don't let the outside fool you. Service was also great. There are better sushi places to be sure, but this is among the best in orange county and la county. Cheers
Be the first to ReplyCorrection, they have made it to the Michelin guide.
Have not yet received a star. They do deserve a star nonetheless.
Be the first to ReplyWe have been to this restaurant to try their Omakase but
We have been to this restaurant to try their Omakase but very disappointed as their sushi quality and tastes all below average. They just gave us cheap quality sushi with no uni and shrimp..We have been to a very nice Omakase restaurant in other city but wanted to try seeing their reviews. Seems like their chefs are Japanese but their Omakase sushi are just like average quality ones . We may not go to this restaurant again as we can not expect any tasteful sushi. Very disappointed. Their mixed tempura was good but too expensive compared other restaurants.
Be the first to ReplyDefinitely check it out if you love sushi and can get
Definitely check it out if you love sushi and can get reservations at the bar... And if you have money. Made reservations for 815 but it was table seating. I personally don't enjoy too much raw sushi so I didn't have high expectations. The first bite got me a little disgusted since there was some really tough skin, along with some fish scales (top left of photo). Once we got to the end, that's when it got a little more enjoyable. The cod, toro and scallop for sure! Also ordered a blue crab hand roll on the side but that didn't stand out to me.. a little disappointing. Anyways, since everything came out at once, we finished the meal in less than 30 minutes. Total bill w/ tip came out to $170 for 2 people. Pretty pricey for someone who doesn't love sushi.. and for a short experience.
Be the first to ReplyMy sisters and I came in for a late lunch around 12:50pm,
My sisters and I came in for a late lunch around 12:50pm, they close at 1:30pm and last call is around 1:15pm. It wasn't too busy, most people sat at the bar. We ordered mixed green salad with ginger dressing (large salad, enough to share between 2-3 people), shishito peppers (yum, not oily at all, perfectly cooked), yellow tail carpaccio with jalapeño sauce (it came with an oil and balsamic glaze, yum!), mixed tempura (light and perfectly crisp - sweet potato, onion, carrot, shrimp, shishito). Bluefin toro sashimi was so buttery and delicious, it came with soy sauce already on it, baby squid nigiri (yum!), and we ended with bluefin & green onion roll & the yellow tail maki. Service was great, they were attentive and everything was so fresh. I noticed the tables didn't have soy sauce so I'm not sure if that's the norm, they don't have soy sauce but we didn't ask. You do need to ask for a side of ginger though. Overall would be back and would love to try their omakase.
Be the first to ReplyI love this place! Low key, great service, fresh fish at
I love this place! Low key, great service, fresh fish at reasonable prices! So I was fortunate enough to have eaten here 4 times in the last 3 months and let me tell you they have really mastered there consistency. I thought hard about all 4 meals and the thing that stood out was the "consistency" of the freshness, the preparation and the service - so satisfying. They also have a variety of Okinawan style dishes that are very good, give them a try. I will continue to eat and recommend this place, it's such a gem, Don't deny yourself!
Be the first to Reply*Highly recommend if you're coming here for the omakase
*Highly recommend if you're coming here for the omakase experience to eat at the bar.*I called on a Saturday right about when they opened and they had a reservation available at 8:15pm so my bf and I were lucky enough to get a reservation for day of. Apparently it's hard to get a reservation and other yelpers also recommended calling them when they open to make a reservation. We came at 8pm and we still sat at 8:15pm. We were never asked if we preferred table or bar when making our reservation but it seemed like other reservations requested bar so we got sat at the table. We knew we wanted to order the omakase as that is what many other reviewers raved about. We placed our order and it came out within 5 mins. I'm thinking because we sat at a table, the experience of omakase was lacking. It was all plated together instead of serving individual portions at a more personalized experience and that heavily influenced my rating. Omakase 3/5: MP for omakase was $70 on the day that we went. You can tell the fish was fresh and were quite big cuts but I felt some of the nigiri's lacked flavor. It tasted a little bit fishier imo, like the scallop for one. My favorites were the fatty toro and the black cod.Blue crab hand roll a la carte 3/5: very small and mediocre. Kazunori's crab hand roll is 10x better and priced cheaper. I wish I had better things to say about Ohshima since it's so highly rated but my overall experience was so subpar. My bf and I ate our meal in 15 mins and left...lol I've had omakase at Michelin star and non-Michelin star sushi restaurants and I know those definitely can't compare to this but I felt like the entire experience made me rate this as a 3, unfortunately. I don't think I'll be back.
Be the first to ReplyIt's really delicious~ I recommend the omakase, the
It's really delicious~ I recommend the omakase, the ingredients are fresh, and it's a friendly place~ I recommend making a reservation before going~ There are a lot of customers
Be the first to ReplyWent there this past week with my wife for lunch.
The fish and sushi was fresh and there was no waiting for a table. The service was good and the place was clean. The only drawback was the price. We ordered a few things that were mp but was surprised by the price.
Be the first to ReplyI've been hearing good things about this place, but haven't
I've been hearing good things about this place, but haven't been able to go for at least 3 years! Finally came later on a random Thursday night and was able to get seated. It was worth the wait.We shared the pork belly, and each got the 13-piece omakase. The sushi was fresh and the selection was great. We'll def return if we can score a table to try their other dishes.
Be the first to ReplyWorst service today.
Not sure if it was due to the fact that I was a solo diner at the sushi bar. I have been here many times since they're opening this time I sat with my glass of water without service for 15 minutes. I stared at the sushi chef in front of me as he was frantically making plates of sushi for, I guess existing tables. Finally the service starts and seems to go well until I completed my Omakase and ordered additional items. I ordered Uni and live sweet shrimp. I got the $24 live shrimp soaked in soy sauce. This is the first time I've seen this at the sushi bar. Usually it comes with a spray of Yuzu and salt. I decided to take a bite anyway and sure enough it's just straight soy sauce with my shrimp swimming in it, the rice underneath it was soaked with soy sauce. wish I had taken a picture!! !!i sent it back obviously they should've been able to see it's not OK. Then they told me they did not have any more live shrimp, so I settled for the shrimp in the window case. Then the sushi chef askagain, if I want anything else... i'm like what happened to the Uni I ordered? This service was disastrous if this was my first time I would never recommend this restaurant fortunately for them I've been here many times with much better sushi service. Get it together!!!!!
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