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😍 5/5 - My husband and I went to Odette when we visited Singapore,
By 👻 @Jason G., 05/17/2023 3:00 am
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My husband and I went to Odette when we visited Singapore, and overall it was a great experience and certainly at the level of a Michelin 3* restaurant, even before the pandemic. Around the world, service standards have suffered, especially at the higher and restaurants. That was not evident here because all the staff were very attentive and knowledgeable and present. A special remark goes to the staff who seamlessly interacted with us on different courses while still being aware of what we had eaten previously. My husband and I split the two menus, so I got the vegetarian and he got the meat option. This way we could see everything that they offered. And also, the wine pairing was completely different, which was a bonus. I won't go into all of the dishes because there's too many, and they are liable to change, but the highlights were the uni and caviar, the charred avocado, and the gorgeous smoked egg. Odette probably had the best wine pairing that I've ever had at a restaurant. Some wines were unattainable because they had great relationships with Italian wineries. Some wines were very expensive on both menus, and I say that because oftentimes it's just cheap white wines from the previous year on these venues, but that was not the case here. They even had some very high-level California reds that we had not had before. There was a lot of variety of wines between the vegetarian and meat menus. Wine service was seamless and the multiple wine servers were very knowledgeable about the offerings and why the pairings worked. Overall, a great meal, and certainly a highlight in Singapore.
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