Odette is located inside the Singapore National Gallery, so - Odette Singapore - Kaufe eine Reservierung
Reservierung bei Odette Singapore für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Odette Singapore von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Singapore's Best Restaurants that are most frequently booked by customers of Odette Singapore
Booked 2 times by Odette Singapore customers.
Ranked #4 in Singapore's Best Restaurants.
🙂 4/5 - Odette is located inside the Singapore National Gallery, so
By 👻 @Marilyn T., 02/11/2020 3:00 am
|
Odette is located inside the Singapore National Gallery, so it's kind of cool to be there after hours at night. There are a few other restaurants around it, as well. Though I wouldn't usually go for a French menu in an Asian country, I had read good things about Odette, so we decided to come here. Reservations are accepted 60 days in advance online, so if you want a Friday or Saturday dinner, you should plan ahead. We did dinner on a Friday night. The menu comes as "8 acts" for 358 SGD (about $260 USD), which isn't that outrageous if you look at the price for 3 Michelin star places in SF and NY these days. They also have a shorter lunch option available.Canapés - Tartlet with white chocolate and PX vinegar - Gougeres (a unique long shape) with tomato - Sweet shrimp with cumin, herbs, and avocado on a crisp Amuse:Mushroom tea Cep sabayon winter buckwheat and walnuts, mushroom tea, cep mushroom brioche with truffle butter Bread service: with salted whipped butter with buckwheat and extra virgin olive oil from Catalonia - Baguette - Sourdough- Truffle brioche There are 2 menu options: vegetarian and non vegetarian. Due to some dietary restrictions, they were nice enough to let me mix and match a bit. 1a. Promenade a Singapore: herbs and vegetables from local farms, with Japanese kombu and tomatoes 1b. Caviar and uni toast (regular menu)2a. Charred avocado: with pear and celery, vadouvan, apple sorbet 2b. Japanese mackerel with horseradish snow and tapioca cracker 3. Heirloom beetroot variation: with stracciatella, pomegranate seeds, and honey. The beets included smoked beetroot, beet sorbet, beet meringue. This was a very unique beet dish with lots of flavors and textures.4. Rosemary smoked organic egg: soft cooked egg with smoked potato and Iberico chorizo, brown butter foam. This is their signature dish and was probably my favorite for the night.5a. Variations of cabbage with romanesco and black truffle 5b. Foie gras and abalone with bbq pork puff, pickled shiitake 6. BBQ Kinki: Japanese fish with rutabaga puree, prawn, mousse, grilled squid, saffron sauce, dill oil 7a. Red kuri squash agnolotti: with parmigiano reggiano and black grilled mushrooms. I think my pasta dish was the winner of the two options7b. Charred, smoked pigeon from Brittany with a confit and bbq leg, deep fried heart, liver in a tart. The pigeon was very unique ad presented beautifully but was too gamey and strong for me.8. Cheese cart: beautiful cart, good selection, 38 SGD supplement9. Pre dessert: Grapefruit sorbet with mint foam, blood orange, green tea 10. Yuzu tart: with shiso and basil, yuzu sorbet, yuzu foam. I love yuzu, so this was perfect for me. It was a nice, light dessert.Petit fours:- Lychee and rose lollipop - Caneles (my favorite)- Musk melon - Mini chocolate tart They send you home with a cute jar of house jam, which is a nice touch.Service was on point (fresh napkins each time you get up, coordinated setting of dishes, etc), though I would expect no less for 3 stars. Overall, everything was solid, and it was a great special occasion meal, but nothing was super innovative or particularly standout for us.
0 Replys
0 Comments |
Be the first to Reply |