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😍 5/5 - An intimate gem with delightful dishes
By 👻 @Papa Gateau, 01/31/2023 3:00 am
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I dined here with my wife on a Thursday evening and we were so impressed we came back for lunch on the Sunday before heading to the airport home. An informal and intimate restaurant, seated around a horseshoe bar where you are treated to watching the chefs prepare the dishes. Don't be put off by the simplicity of the descriptions on the menu - the work and effort that goes into the preparation is delivered on the plate. Our first evening I had the steak tartare and my wife had clams followed by us sharing a fish main. We both finished with the lemon meringue deconstruction. Accompanied with a delightfully light and delicate rose. It was a lovely introduction and we knew we would make the effort to return. I couldn't find fault with any of the dishes. For our second visit I had the rabbit and my wife the razor clams to start , she followed up with creamy eggs with asparagus and I had mushroom risotto. Oh wow - the rabbit was gorgeous - I chose it because it is so easy to overcook rabbit but it was perfect. The eggs were the best I have tasted in my life, absolutely divine. We then indulged and had all 3 deserts to share - again we were not disappointed. The head chef has worked in Michelin starred restaurants and it was obvious in the balance of flavours and care in the prep. They have a great team of friendly staff and I can't recommend this restaurant enough. Great food, fantastic wines, all at a reasonable price. Be aware that there are 2 sittings per session (lunch and evening) and whilst I never felt rushed it is something to be of aware of if you are thinking of a long slow or romantic meal.
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