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O' by Claude Le Tohic San Francisco Reviews from The Last Year
I had the best dinner here! The pre fixe menu was fantastic
I had the best dinner here! The pre fixe menu was fantastic and a real bargain. I thought it had noticeably better food, service, ambiance, and value than other fine French eateries in the bay area. 5 out of 5 stars!
We celebrated our mother's birthday at O' by Claude le
We celebrated our mother's birthday at O' by Claude le Tohic, the place is very beautiful, service was great and food was delicious. Highly recommend it!
Sweet shop heaven
Amazing bakery. The choices are absolutely amazing and so tasty. A must for all sweet tooth lovers. Also great coffee and espresso
Food was quite good! There was a mix up with scheduling on
Food was quite good! There was a mix up with scheduling on our part so that may have been a factor. (I'm not entirely sure how that may factor into prep, but consider this review as a walk-in instead of a res) We did the larger tasting menu and this was plenty of food. Left full. The interior was beautiful, nice and darker ambiance, my personal preference. The service was very friendly but my one complaint (for lack of a better word, it wasn't that big of a deal) is that it felt the timing of the service could have been smoother. There was a bit of an awkward time gap in between some of the courses. The food itself was pretty good, if I were to come again I'd probably opt for the smaller tasting menu and do the wagyu instead of the foie gras. The desert with the citrus and the flower was my favorite! The Langoustine was my favorite main. Cheers!
(Ryan Reynolds avec a French accent voiceover) The vibe is
(Ryan Reynolds avec a French accent voiceover) The vibe is best gourmet restaurant I have been to date in the entire Bay Area including Napa et Paris. Mais oui. Kevin warmly greeted us and flawlessly corrected the computer glitch. Jasmine took our order. She's not only awesome; she's the consummate professional. We just had to indulge in the 9 course meal for the immersive O' by Claude Le Tohic experience w/ many of the delightful supplements. Contemporary French/Nouveau American Venron was great! Super friendly and made sure our dinner went perfect! Mabuhay! "Charcoal-Roasted Beets, Fresh Herbs (gazpacho de chou rouge, marmelade de betteraves à la braise, herbes fraîches)" C'est magnifique! "Shellfish, Dashi Gelée, Osetra Caviar, Baby Radish (salade de fruits de mer en gelée de dashi, caviar ossétre, jeune radis)" Incroyable! "Black Cod Lightly Smoked and Roasted, Celery Root, Hazelnut, Matsutake Tea (mi-fumée et rôti, céleri-rave, noisette, thé matsutake)" avec Black Truffle. Wow! "Chapon Roasted with Foie Gras, Trumpet Mushroom, Chestnut, Natural Jus (rôtie au foie gras, trompette et châtaigne, jus naturel)" avec Black Truffle. This was marvelous! And of course: "A5 Hokkaido Wagyu, Winter Vegetables, Black Garlic, Natural Jus (légumes d'hiver, ail noir, jus naturel)" avec Black Truffle. La pièce de résistance! Délicieux! The dessert was divine! "Vanilla Confit, Lemon Zest, Custard and Double Espresso Ice Cream (confit de vanille, zeste de citron, crémeux et crème glacée double espresso)" Amazing! "Mignardises Cart" Simply outstanding! Love ze petit chocolats! So decadent! What a fabulous meal! Marc then went the extra mile and gave us a tour of the different floors, dining rooms privée, and the kitchen! We're gonna have to dine at that special table by the kitchen next time! So great to see the kitchen where ze magic happens! We loved the chocolat factory! The heavenly aroma was intoxicating! mmhmm! Thank you for making the evening so memorable! Merci Kevin, Jasmine, Venron, and Marc! O' is clearly among the best French/Nouveau Americain restaurants we've been both foreign & domestic! The best for me et ma jeune femme préférée sur la planète Terre! We will be back for ze sequel! Woohoo!
I was looking forward to some fine dining but got mediocre
I was looking forward to some fine dining but got mediocre meal with lots of bread and desserts. Dining room is nice and comfortable but nothing fancy. My Girlfriend and I opted for the Grand Tasting 9 course menu $295 and we started with the Beet Root which is a Red Cabbage Gazpacho. It's super tiny maybe 1-2 bites and it tastes ok. Second course was the Caviar Composition which was the best dish with scallop and lobster. Tiny portion but delicious. Third course is Abalone which wasn't so good. Kind of chewy and nothing special. Didn't enjoy it at all. They do bring out a bread tray with different choices for each course. Fourth course was the Langoustine which was presented nicely and tastes excellent. Good to dip your bread in the broth. Fifth course is the Wild Turbot with Swiss chard, mushrooms and Truffle Emulsion. The Turbot was dry and uninspiring and anyone can cook a better piece of fish at home. Big disappointment! Sixth course is Chapon which is fancy word for Chicken roasted with Foie Gras. This tasted like a can of Costco chicken and was barely edible. Seventh course is a Citrus w/ silky lemon cream, grapefruit compote and clementine sorbet. It's just Sorbet can get anywhere. Eight course is Chocolate & Coffee Entremet which is a fancy chocolate cake and tiny scoop of Espresso ice cream. By now I've had too much Dessert and can't finish it. Ninth course is the Mignardises Cart which is a Dessert Cart with lots of chocolates to choose from but so full that they pack you a small container to take home. We also had a French White Wine $105 which was pretty good and tip included on bill 20% for total of about $900. Overall the dishes were quite small and only enjoyed Caviar and Langoustine. The others weren't good quality and last 3 courses were desserts . Not sure how they can justify $295/person for this menu. Service was great which is why 2 star and not 1 star.
This was such an incredible and creative dinner.
I'm surprised that it only has one michelin star. From start to finish, every bite was cooked to perfection and the flavors were delicious and complex. The service was very good and the dining room had an elegant modern feel. The caviar composition was such a unique course, and I especially loved the madai tartare with radish and green apple, it was so addicting. The abalone as well as the turbot were also incredible and really stood out. All of the sauces were amazing and complimented each dish so well. Both of the desserts were incredibly flavorful and satisfying, they weren't too heavy and were the perfect ending to this wonderful meal. It was also fun to pick out our own mignardises at the very end from the cart. The chef even came out and greeted everyone which was very kind of him! I highly recommend dining here, this was my favorite meal i've had in San Francisco yet and I will definitely be back.
My husband and I thoroughly enjoy Michelin star
My husband and I thoroughly enjoy Michelin star restaurants, and our recent visit to O' by Claude Le Tohic was a captivating experience. Opting for the 9-course menu, every dish was delicious, yet we found ourselves a bit too full by the end. Given my pregnancy, the non-alcoholic cocktails were a delightful highlight. While it was a fantastic experience overall, I'd recommend trying the 5-course menu for a more balanced culinary journey.
What an amazing experience! The first floor is a fabulous
What an amazing experience! The first floor is a fabulous patisserie that rivals the best in all of France. A feast for your eyes and your palette! The main restaurant is on the 6th floor and we dined at the chef's table which overlooked a well run and highly skilled kitchen of the most amazing chef, sous chefs and staff. Above all else was the most flavorful and elegant dishes I have ever had. Just amazing. Layer upon layer upon layer of flavor. It is impossible to describe just how incredible each dish was but each of us fell in love with each dish presented in our 6 course paired meal. Only captured the amuse bouche and the first two courses before my phone died but the rest were equally colorful, beautifully plated and exquisite!
I came on a date and didn't want to upset my date as he is
I came on a date and didn't want to upset my date as he is not one into social media postings so I did not take pictures of any of the courses. Only took pictures of the gift bag after I got home. Upon arrival to the restaurant, we looked for the entrance. Within a minute, a woman in black uniform greeted us on the street, asked for our reservation name then walked us to the elevator toward the back of the bakery next door. It all felt so secretive as if we were celebrities hiding from the paparazzi. The elevator took us to the top floor. Once the elevator door opened, you see a beautiful restaurant with very nice decor and ambiance. Elegant indeed. The prix fixed dinner was preordered. Every course was presented artisticly, and every dish tasted delicious. The bread tray they came around with was filled with items I have almost never seen before, such as the Shiitake mushroom puff among many others. Over the course of the dinner, they came by several times so by the end of the meal, I must have eaten one of each selection from their tray. The service was impeccable. After they cleared away the table, they came to us with a very nice chocolate cart with good assortments of chocolates. Overall the experience was very good. Will definitely come back again.
We were there a year ago and went again yesterday.
The food quality and presentation are much much more impressive. Of the three tastings we had recently including Plumedhorse and Chez JT which all are one star Mechelin, O deserves to add another star. It is above both Plumedhorse and Chez TJ. I will let the photos to speak for the restaurant.
Great gastro restaurant
Great discovery of French gastronomy in San Francisco, the waiters were very professional, we were served very well. Little visit from the chef at the end of the very pleasant meal.
Best meal we have had in SF in years
Hard to know where to start, but we ate at this place tonight and it was the best meal we have had in the Bay Area in years. We tend to shy away from these kinds of high end restaurants in the Bay Area, as the service can be stuffy and the staff can be detached. Plus let's face it, it can be a lot of money if you don't have an expense account and we can often cook similar meals at home, but we could probably never duplicate anything we had tonight; it's just that unique and phenomenal. In addition to food, dining is about relationships. What was amazing about this place is every wait staff person was as down to earth as you could imagine; I'd literally love to go and have a drink and talk with everyone single person we met. Despite this being some of the best food we have ever had, no one took themselves too seriously. Also, most of the customers were cool. Only one couple did that obnoxious food and selfie taking, endless poses for social media. Fortunately they were not near us! So regarding the food, we don't take pictures so you'll have to trust me. This place is worth the money. We did the 9- course tasting menu and the grand cru wine pairing with the Wagyu supplement. It was all exceptional. The Wagyu was better than anything I had in Japan or anywhere else. They somehow managed to sear it perfectly and the meat melted in our mouths. Wagyu can often be heavy and kind of dense, but this was beyond what we could have imagined. Also the turbot, imported from France was so fresh and was paired with baby artichoke and gem lettuce and a truffle sauce. Oh, and the breads, they have so many it was kind of mind blowing. The best was a Shiitake brioche bread that I had saved so I scooped up the remaining truffle sauce with that. In the 9-course menu there is a caviar course that was, again, probably the best we had ever had. If you like crustaceans, this place brings it. I'm allergic, but my husband had the langoustine and fennel with a shellfish broth. My husband said he has never had anything like it and he could not stop raving about the broth. He also had crab in one of his dishes and he said if crab tasted like that he would eat it all the time. They accommodated my allergy without complaint or question (like I did not have to say I carry an Epipen all of the time) and I loved what I had. Finally, the wine pairings were perfect, with mostly French wines and some from regions that are not as appreciated here (Jura!) and we got introduced to a new Napa Valley wine by winemakers who studied in Bordeaux. So, yeah. Eat here. They also have a bistro and a bakery downstairs. We can't wait to go back. What a gift to downtown SF. Thank you.
Chef Claude Le Tohic For One 65 Sets Up Elegantly Culinary Artworks With Refreshing Accents
Chef Claude Le Tohic for One 65 sets up elegantly culinary artworks with refreshing accents: it is either the sauer in the sweetness of the panna cotta or the morels in the black cod, or the foaminess of the dashi gelée in the seafood salad or the white asparagus in the limousin veal. Tempting variety and mastery of bonbons. I loved the strawberry tart with vanilla ganache.(I could have it for breakfast every day :) A Non-alcoholic tip: Try Pir Royale! Super refreshing with a subtle twist. Velvety comfort interior and friendly staff as part of a great experience.
Could have been better...
I was told it would be an unforgettable experience and in a way it was. The food was good overall some were not so but the good outweighed the bad. I felt like service could have been better like when I bought another drink it seems like they forgot about it for a while until I mentioned about it. I was disappointed that the chef did not have an order which to eat first from the plate to maximize the taste experience like I had experience in other restaurants. I was really disappointed how we were treated at the end. We had taken the most expensive menu with upgrades and we did not receive a gift bag without asking one while other people there got one without asking and each individual got their own bag while for our group we got only one. My friend was too full to eat the last dessert and they did not even offer him to take some home to enjoy later. I think we were treated worse than others because our clothing or our age which was unfortunate. I wish they could have made us feel special like many other high end restaurants do, but in here they were biased. Food was niceish but too overpriced as my opinion as my meal total was 600$ and I have had better for two digits price. I would not recommend this place and when I told my friend afterwards he said the same about this, it is a shame as for me as a tourists this restaurant represents the quality of American Michelin restaurants.
O my Gosh!
One of the best meals I’ve ever had. I celebrated an anniversary with my wife of 40 years and this restaurant delivered. Tremendous passion was put into every dish and the wine pairing was inspired. I’m saying in advance that there are even more Michelin stars coming for O
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By 👻 @CheeryStone39, 05/13/2024 8:23 pm
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What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
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