I'll start with the good: quality / taste/ texture of the - Noz 17 New York - Kaufe eine Reservierung
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🤢 2/5 - I'll start with the good: quality / taste/ texture of the
By 👻 @catherine r., 03/09/2022 3:00 am
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I'll start with the good: quality / taste/ texture of the fish was overall outstanding. There were several interesting combinations. We did not leave hungry.Now the bad:1) the first 5 pieces had so much wasabi one could barely taste anything else. And I am someone who loves spicy/wasabi. 2) the rice was so wet about 70% of pieces crumbled before making it to our mouths. Even using our fingers wasn't enough to keep the nigiris whole.3) I have an allergy to scallions & garlic. I was served 2 dishes with scallions and garlic *despite reiterating before the meal, then again after the first slip-up*. This is totally unacceptable for an establishment of this standing/price point. We sat in the ash room (the main room was sold out) so perhaps our subpar experience was due to lesser experienced staff in this section of the restaurant.
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