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😍 5/5 - Nouri is a new restaurant opened by Ivan Brehm that markets
By 👻 @Peter L., 07/26/2018 3:00 am
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Nouri is a new restaurant opened by Ivan Brehm that markets itself as "crossroads" cuisine or "food that takes influence from around the globe by showcasing the similarities and connections shared across cultures". There are two dining concepts - dinner in the dining room mainly at a communal table and smaller dishes at the bar for "supper". We went for a 5 course tasting menu and definitely enjoyed it. In fact, we were thinking that Nouri should be a Michelin winner, and later in the week, they were one of the new restaurants on the list! In any case, the honor is well-deserved as Nouri was one of the most interesting dining experiences I have had in Singapore. The food is flavorful, artistic and thought provoking all at the same time. The meal started with simple courses like salmon roe on lettuce and concentrated jellied-broth before moving on to some complex dishes like a wild rice stem served withsteam roasted Makomotake, spiced buttermilk gratin, cultured cabbage. The risotto with fermented Japanese chilli paste, aged carnaroli rice, and deep water scarlet prawns was extremely flavorful, while the Brazilian fritter was also quite good. For the main course, we went with the grass-fed wagyu rump cap, which was so tender and very artistically presented with various oils and nasturtium leaves.Service was very solid, a bit off beat and very entertaining. Our server knew the menu very well as well as made very interesting suggestion for wines. After the Michelin awards, I expect that Nouri will become been more popular and it will be interesting to see how the menu and concept evolves. So far, my favorite place in 2018!
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