Noma København Tripadvisor Reviews - Noma København - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Ocean Season 2024 - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Ocean Season 2024 - Lunch - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Ocean Season 2024 - Shared - Any Table Size
- Einzelplatz
- Tisch für 2
- Vegetable Season 2024 - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Vegetable Season 2024 - Lunch - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Vegetable Season 2024 - Shared - Any Table Size
- Einzelplatz
Reservierung bei Noma København für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Noma København von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
København's Best Prepaid Restaurants that are most frequently booked by customers of Noma København
Booked 6 times by Noma København customers.
Ranked #2 in København's Best Prepaid Restaurants.
Booked 3 times by Noma København customers.
Ranked #3 in København's Best Prepaid Restaurants.
Noma København Tripadvisor Reviews
Latest Reviews On Tripadvisor
28 Reviews
0 Replys |
Exceptional
This was truly an exceptional experience where we tried food that we will never ever eat again at another restaurant. Would come back 150%
Be the first to ReplyExperience of a lifetime - never again
You go with expectations good or bad. At the restauraunt food may be a hit or a miss, but the service always makes up for it. What terrible service- you can refill my water better when my glass is empty, micro portions of wine parings, the pained look on the waiters face if he has to refill wine or even juice. Mixing up glasses at the table and not even understanding / rectifying it. Food which is complicated for the sake of being complicated. Essence of a dish is lost. The entire meal had only one spice note. Left the place hungry and got a fantastic hotdog near the trains station . Knew it would be mediocre but never expected it to be downright terrible. Can understand why it is drawing comparisons to the movie - The menu on Netflix . Paying nearly 1000 usd for dinner - I understand I am the fool
Be the first to ReplyNice food, average drinks, average service, massively overpriced experience.
The food was well thought and nicely prepared, no doubt about it, but I was still missing the magic that I experienced in Heston Blumenthal's Fat duck. The 14 courses were too much, 8-10 of them would have been sufficient. Less could have been more. The drink pairing included some pretty average wines, one of them being quite bad. There was no proper presentation of the wine, e.g. why there were chosen to pair those 2-3 courses, fir which they were offered. It seemed a bit ad hoc. And very expensive for the quality. The service was very efficient, but still not very personal, except for being offered some pretty average cocktails at the end for not so average prices. I expected to experience a similar magic as at the Fat duck, but it wasn't even nearly close. Much more expensive though. I left the restaurant dissapointed and so did my wife. It was a wrong choice for us.
Be the first to ReplyExquisite
First off it is quite easy to see why this restaurant is viewed as one of if not the best in the world. The food, wine and service were impeccable. The wild boar belly was one of the best items of food I have ever eaten in my life. We were looked after by Ming who was a breath of fresh air, attentive, friendly and nothing was too much trouble. She was able to answer all of our questions and even took us on a tour of the kitchens after we had finished. We were here for lunch service and had the full tasting menu and wine flight. It was a truly memorable experience and one that was uniquely its own, completely different to every other 3* Michelin place we have been but could hold its own despite its classic approach and being less theatrical than other places in the same arena. We are so glad we managed to get a booking for this season giving im not really a seafood eater and the restaurant is set to close soon. Thanks so much for a wonderful afternoon
Be the first to ReplyBig dissapointment
I am sorry to say but Noma does not meet expectations at all. One dish of 18 stands out while 17 were mediocre. Several mistakes during serving, no mentioning of an after dinner drink room, wine served after food etc. I understand that forest and game season limits the flavours but come on! There’s more to it than this. Frantzen manage, so could you!
Be the first to ReplyBest restaurant great food great team
What a beautiful restaurant and the food was amazing. I was so impressed by the w the wine and the service was spectacular. Such a warm friendly and stylish establishment, so looking forward to coming back, massive thank you to the Chef and his fantastic team.
Be the first to ReplyAmazing as always!
Actually our 4th time here and still amazed. The location, the atmosphere and the service is just incredible. You know it will be expensive - but being one Of the best places in the world - worth it if you enjoy these places. Cosy and low Key feeling
Be the first to ReplyBest food experience I have had
It was amazing. Expectations was high, and they delivered. On atmosphere, on service, on wine, and definitely on the food. Worth every penny? Depends on how many pennies you have. Best food experience I have had? Yes.
Be the first to ReplyWorth the hype
I had high expectations for the world's best restaurant (for several years) and it exceeded them. The whole experience right from when you are greeted at the door, to the story, presentation of the food, the service and decor and of course, the food, is world class. We had the forest and game season which had pretty much used all the edible parts of the deer, plus bear fat, and duck. The wine pairing was the best I've ever tasted. Worth the anticipation, worth the price. We are hoping to get a spot at their Tokyo pop up.
Be the first to Reply6 hours experience for foodies
6 hours experience for foodies, I was skeptical as this is a 3 star restaurant so the expectations where at the highest possible level and I must admit they delivered on all stars and more. There was always personal attention on the costumers, if you just dine or have been at the rest room, you will be seated and waited all time, the chefs present the food themself and the waiters has so much control and understanding of all aspects of the environment, food, drinks and what we have. Will definitive come back again some time.
Be the first to ReplyA wild, wonderful culinary ride
Noma is not easy to describe. It’s FANTASTIC and it’s bold as well as pleasant. It’s one of the great culinary places of the world and deserves its reputation. But it’s not for every diner: this is where you go when you crazy flavors and experimental food preparations. Not for unadventurous eaters. I LOVED it. I can also recommend trying the shared table option as a solo traveler. I met three super-interesting people from around the world.
Be the first to ReplyNoma 2,0 - Ocean season
We took a daytrip from Stockholm for lunch. From the moment of arrival to leaving a superb experience. Perfect wine pairing with all the courses. They took good care of us and explained all the courses perfect, together with the wine.
Be the first to ReplyUnlike anything I have eaten before - in a good way!
Our experience at Noma was very special. The location is very unassuming, we would never have known the restaurant was there if we hadn't been going there. There is nothing 'show offy' about the location at all with little if any signage. There was a lovely welcome which made us feel very special. The food was glorious and unlike anything we had eaten before. It was all delicious and supremely innovative. It looked spectacular and some dishes were so pretty that it was difficult to believe that it was edible. We are not vegetarians but we booked during the Vegetarian Season and we can honestly say that we didn't miss meat or fish, the menu was inventive and delicious.The attention to detail in both presentation, flavour and texture was amazing. The wine and non alcoholic options were very good and well priced given the quality. The staff were attentive and engaging without being overpowering. The restaurant itself was stylish and comfortable. We felt very comfortable during our meal and unlike some restaurants that serve food of similar quality, we didn't feel out of place or 'judged' by staff or other diners. I would recommend Noma to anyone who wants a special dining experience to share with friends or family. It really is a great experience.
Be the first to ReplyBest restaurant in the world!
We have been at Noma three times the last year and it has been absolutely wonderful every single time. Amazing innovative food, friendly staff, terrific ambiance and nice surroundings. We were, I must admit, a little skeptical before our latest visit in July this year when we were informed that the menu was entirely vegetarian, but after eating all dishes we did not a single time miss meat, fish or shellfish.
Be the first to ReplyMost certainly a destination
A recurrent winner of “World’s Best Restaurant” in its original format and again capturing the top prize in 2021 noma needs no introduction, Chef René Redzepi’s creation of New Nordic Cuisine having shifted the landscape of fine dining over a decade before the Restaurant shuttered only to reopen in 2018 on the grounds of former wasteland. Now a Michelin 3* destination, the shift towards three yearly menus with extensive R&D and an entirely custom-built space elevating the experience even further, a visit to noma begins with obtaining a hotly-contested reservation at the cost of DKK 3,000 plus another 1,000 for Juice – roughly $550USD all-in. The flag-bearer of foraging and fermentation, ideas pioneered by the likes of Veyrat and throughout Japan brought front-and-center by Redzepi, Summer sees noma serving a wholly-Vegetarian menu where guests begin in a self-adjusting greenhouse with Tea before entering an expansive space featuring three dining areas, open kitchen, live-tanks plus room for experimentation and storage. Employing a staff of over one-hundred including four full-time gardeners to feed just 42 diners a day, though this concept will again change soon, it is once seated that gracious servers deliver a seamless experience across four-hours, an opening Tart comprised of Potatoes plus Nasturtium exceedingly delicate prior to a Summer Salad featuring Berries, smoked Sauce and Fava Beans. Undoubtedly putting a lot of thought into the pairings, Natural Wines versus Juice and Tea, herbaceous Cucumber Juice signaled the arrival of a grilled Pepper stuffed with unripe Strawberry and Seeds garnished by squeezable Rhubarb followed by a “Pea and White Currant Dumpling” encased in translucent White Currant “leather.” Next wowing with a Dolma of Cucumber Skin filled with Barley Koji, somehow more complex than those stuffed with Lamb, assertive Elderflower-Black Currant Juice provides great balance to Young Onion Gel with Cream and a high-effort Radish Pie. Designed to suggest a Nordic village, natural décor throughout an airy space flooded with light, “Scoby Steak” proves to be one of noma’s more conceptual dishes in its use of thick Kombucha Skin topped by Marigold Chili Oil while the Flowers find themselves Tempura-battered in follow up and ready to be dragged through Whiskey-fortified Egg Yolk. Continuing with Rhubarb and Pine Shoots, a gooey Egg colored by Beets preceding Potatoes packed in Sea Lettuce with Gooseberry, “entrees” consisted of a grilled Artichoke taken whole from the Stem with Chives before a roasted Lion’s Mane Mushroom with sides of Sauce and Salad said to represent a “Steak Dinner.” Rethinking the “palate cleanser” Salads of France with one including Chocolate and Herbs, more successful than it sounds, fragrant Tea lends perfectly to “A Dessert of Oatmeal and Honey” as well as its “chew and spit” chaser before a fond farewell and comprehensive look at everything that goes into being the "best," whether one agrees with the term and assessment or not.
Be the first to ReplyUnique dining experience
A welcoming atmosphere in a pastoral setting. The tasting menu in the summer season (vegetarian) was of cutting edge originality with a most esthetic presentation. The wine and juice pairing (possible also to mix) was spot on and eclectic. A unique and inspiring dining experience.
Be the first to ReplyHard to describe how good it is
From the moment you arrive you’re treated like friends by the very welcoming staff. The food as you’d expect was something special and hard to describe other than to say unique. We had the seafood menu and it was amazing from start to finish. If you get to go, the expense is worth the overall experience
Be the first to ReplyExceptional Eden-esque Experience
Went in with zero expectations. From entering the grounds through a field of flowers, to being welcomed by a ton of staff, to the utmost attention to detail in decor and food and wine and juice— this was exceptional. We loved our wait staff. They were beyond warm and knowledgeable and respectfully attentive. I don’t know how to go up from here.
Be the first to ReplyMade a better impression before it became famous
The dishes are still outstanding, but there is more emphasis on theater. I have a problem with wine pairings which include natural wines, orange wine, cider and sake, Mercifully no mead was offered. The wine list succeeds in filling scores of pages with producers unknown even to someone who for 50 years has had wine daily. I feel the wine list and pairing was selected for effect, not to complement the food. They have gone quite sustainable to the extent of not replacing even a quite soiled napkin. Noma was once my absolute favorite, but with the experience of four 3-star restaurants in just the last month I do not like the direction Noma has taken even if the food is still great.
Be the first to ReplyWorld's Best? Rather Underwhelming
The food was as expected for this kind of restaurant and some of the dishes certainly split the crowd. Some skilful creations prepared with great care using the finest seasonal ingredients. Tea in the greenhouse wasn't exactly the best start that any of us had experienced at a high end dinner. Also, being led to the restaurant from the greenhouse rather than being shown to a path and told to "Follow the path to a wooden door." (avoiding the copious amounts of duck doo doo) would have been more appropriate. Having had poor wine pairing experiences in the past our party decided to go with bottles of wine from the list. The list appeared to list producers rather than varietals which made it slightly difficult to select a wine. The sommelier stepped in here. I requested an Albariño, preferably from Galicia, as this has paired well with similar seafood taster menus in the past. None were available, but I was recommended a Verdejo from a producer in Castilla y Leon, whom I had not previously encountered, but which worked with most courses. On the bill the bottles of wine were simply listed as "White wine", so impossible to check out the producer. First course of crab broth inside a crabs head and drunk through the mouth opening unfortunately left me with a rather pungent smell which lingered with me for the majority or the service. Simply providing a drinking straw may have prevented this. A waiter commenting that the blanched scallop may twitch as some of the nerves may still be "alive" was possibly not the best advice to give, particularly if a member of the party is sensitive to comments such as these. I personally enjoyed most courses. Others has a different opinion. We were presented with a copy of the menu at the end of the meal. May have been a better idea to be given a copy at the beginning in order to track the progress of the experience. Staff were all friendly enough, every member of staff greeting you as you are shown to your table. All waiting staff had good knowledge of the courses and ingredients. The attention to detail which is expected at a high end restaurant was a bit of a let down; serving the next course when one member of the party was not at the table, clearing plates when not all diners had finished, leaning across diners to serve others, the inability to serve an Americano, instead of an espresso or filter coffee, lack of petit fours (the finale), the poor quality if wine glasses (rolled rims). Not really what you'd expect of a 3 Star Michelin restaurant, especially one which has so recently achieved that accolade. These points may seem slightly picky but................. "Best Restaurant in the World", 3 Stars. I can understand what the restaurant is trying to present, but it just doesn't do it with 3 star refinement.
Be the first to ReplyLived up to the hype
When you've been named "best restaurant in the world" 4 times, and when it takes years to make a dinner reservation, there is a certain level of expectation on a place. I have to say that Noma lived up to this level of expectation, which when you think about it is really saying something. Everything about the place was enjoyable, interesting, tasty and above all it was personable. I've been lucky enough to eat at many wonderful restaurants around the world and at some places there is a certain arrogance. Not so at Noma. It all starts with the short walk from taxi drop off through an unmanicured field by a fairly ordinary lake flanked by greenhouses. You're met at the door and escorted past the completley open kitchen which is almost part of the restaurant piece itself. There's no menu (until after), but the waiting staff all discuss every course with you in as much detail (or not) as you'd like. We mentioned that we didn't want the full wine pairing as we don't drink enough to be able to manage it - no problem, they created a mixed wine/juice pairing for us and charged us very reasonably. Having said that, some of the wine was phenomenal and one of the best true "pairings" I've had. The food? Well the food speaks for itself... If you're lucky enough to get a table just go.
Be the first to ReplyAn experience for life
Despite having visited quite a number of great restaurants and ***Michelin, this is really something g special. A fantastic evening worth every Danish krone, a long show of fantastic creations. We were there at game and forest season which was superb - hope to get a chance to the other two seasons as well
Be the first to ReplyOne Of the best - always!
Same group Of friends as back in summer 2021. Another menu but still the greatest experience ever.
What really stands out is the ambiance and the feeling Of being at a cozy neighbourhood-place. I mean - the food is amazing, the service is perfect - but what is hard to create is the feeling you Get.
If you are able to Get a table it is so worth it. Expensive yes - but worth it.
No words needed
Going to Noma is an unforgettable experience that you’ll remember for a long time. In each bite, something new. The staff is caring and out of the box. Amazing!
Be the first to ReplyDet er jo verdens bedste restaurant
Noma leaves you speachless- everything is just so perfect and above every expectation. It’s absolutely every penny worth. 👌
Be the first to Reply