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😍 5/5 - Brilliant food wine and service to match
By 👻 @Julian H, 12/11/2021 3:00 am
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Well what an AMAZING EXPERIENCE!!!!!
Had to put this on the day after the night before...as It deserves the ultimate praise
I attended the restaurant as part of a company dinner and wine tasting event.We were seated in the private room downstairs.
What Can I say...words fail me...but I will have a really good try to put into words the WONDERFUL WONDERFUL Experience all 11 people had last night.
At a time of uncertainty and social distancing, one thing is Certain the management and super hard working staff at NOIZE go above beyond, and beyond again to ensure you have a great time.
Of course all COVID protocols are followed from entering the restaurant, and you soon forget that we are living with the dreadful virus as the staff go about their safety,precautions without fuss or impinging on you.
We were fortunate enough to have the private room downstairs, Matthieu and his staff are warm welcoming and attentive beyond belief, again without being in your face, attentive.
The room is cosy without being pompous,and too corporate,its like being in someones,kitchen eating out.
The wine list is expensive but if you love your wine and know a thing or two this is the place for you, its an experience.The sommelier is well versed in many many wines and the way you are served and kept topped up...without error and with great respect is a credit to Matthieu who himself is cool,humble,and hospitable.
The food is out of this world we felt we had won the lottery with our 4 Course menu...potions were sufficient from Snack to 1/2 course....leaving you wanting more,and gazing at partners plates, hoping they didn't like their food and you could mop up...alas...EVERYBODY ate every scrap...
Lamb Croquettes bursting with flavours and Pork belly in a bbq sauce immediately ignited my taste buds and started off our journey to food heaven. the non invasive service from the friendly staff was welcome and they described the dishes as they brought them out to gasps of wow's....The Crispy Pork with celeriac and Roe on toast were sensational.Not to mention the mini...Roast Beef and Yorkshire...Oh I mentioned it...Couldn't help...
I and several others could not believe the flavour and text of the CONFIT SALMON, it melted in your mouth and as a 'fennel virgin' I was taken to another realm...a big fan now (thank you Chef).
My colleagues gushed over the Beef Carpaccio with pickled mushroom,
Our third course of this extraordinary journey brought me Venison wellington with Pomme Puree ...not mash...Pomme puree....I was mashed ! by the flavour of the wellington, the pastry was lucious, the Venison cooked to perfection and the Jus ...well if i could of just had a bowl of that I would.
Cheese with delightful crispy crackers were a lovely surprise before ....
Dessert , Well Dessert was our quietest part of the night as well all tucked into our Buttermilk Panna Cotta with Clementine (luxurious and comforting) and Ile Flottante ,Caramel sauce, was equally spellbinding. Those who had the Chocolate pot with pistachio are still not speaking,they were just left with a smile of satisfaction.
The lovely service continued with Coffee Tea...or in my case Mint Tea in the most elegant Glass Mini teapot...Thank you Ladies
I would like to congratulate Matthieu and his team for creating a sensational place to eat and drink in comfort,and homeliness...it is really a great find and he achieves what he tries to ...in his blog on the WEBSITE...I wish you well always, and will not forget that experience, thank you on behalf of All 11 fortunates who ate and drank so well here last night.
Julian Hilaire
apologies if I went on on ,,,but if you find something special...which we are all searching for in these difficult times...we have to shout it...NOIZE is one of those Special things. (Double smiley Face)
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