Restaurant Transfers FAQ - Nobu London (Old Park Lane) - Kaufe eine Reservierung
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Nobu London (Old Park Lane) Reviews from The Last Year
Every year my boyfriend and I like to come to London to
Every year my boyfriend and I like to come to London to celebrate the new year and we always like to stop by. The food, service and ambiance is always so proper and inviting. There's Nobu in the states of course but this location is near and dear to us in the heart.
I'll put it up front.
The price was high for dinner omakase. That said, the expectation was high as well. It fell a bit short on a few axis. Only half the dishes were creative and fun. The other half was what you would expect from most mid-quality sushi places. Flavors were good. But I was expecting each dish to be fun and different and flavorful. Maybe one or 2 dishes to be a traditional, what you would expect, sushi place dish. I wanted a good sake to pair with our foods. The waiter didn't really toss out any recommendations and when asked, said they were all good. I'm sure they are....but at least come prepared to have a recommendation or two. The restaurant itself was nice and felt like a good set up. Some tables were more intimate than others. It was a bit pounder than I expected. Lots of shouting and banter everywhere. Felt more like a nice restaurant than a high end experience. Being overly critical here because this is a very pricey place and one would expect the price to reflect the food and the experience. I believe it fell short of the price. Not really by a landslide but enough to chalk this place up to a novelty. Go once. Experience it. Then tell your friends you did it.
Nobu London at this location was where I learned to love
Nobu London at this location was where I learned to love sushi 23 years ago. The freshness of the sushi was the main factor. Since then, I've been to Nobus in Milan, NYC's various locations, Malibu, West Hollywood, Newport Beach, the Indian Wells BNP Tennis Tournament pop-up and Honolulu. My absolute favorite is still at this location because they still have the anticucho steak that we can't get in the US as an entree. Love our usual dishes of yellowtail jalapeño, new style sashimi w/scallops, the soft shell crab roll, spicy tuna roll, tuna tacos, and mushroom soup. We didn't order the rock shrimp tempura and instead did the miso cod; made me realize why I don't like the cod - you just feel ugh after a few bites but more of a personal preference vs. how it was cooked. The dessert is always their weakest link and remains that way. I had this mango dessert that was like a trifle in this impossible vessel - had to empty it of the sponge cake to get to the rest of the dessert. Just have the mochi ice-cream if you want dessert.
Food maintained to a very high quality, even though I've
Food maintained to a very high quality, even though I've been coming here for years. It's still excellent but the service is appalling. Add to us three times over 30 minutes. If someone is willing to take our order it seems like the staff are both under trained and understaffed at this price point, there's just better options, given the poor service really ruins the experience
Beware outrageously bad experience! The first impression
Beware outrageously bad experience! The first impression walking into the foyer was nice and pleasant, however coming upstairs the atmosphere felt like a cafeteria with ridiculously overpriced food. Firstly the water was served in dusty/dirty glasses. Asked for new ones and got only one new glass since the waiter already poured some of the water into the other dusty glass. We weren't offered the summer lunch menu and had to ask for it ourselves. Then it took over 35 minutes waiting for the food. The waiter came to the table and said the chicken main is being made and it takes time and asked if we wanted some edamame in the meantime, which we said ok to. Bento box was then served separately and the other party had to wait further for their food. The waiter then came to the table and said "chicken was being made and plated now and will be served in a minute". It took another 10 minutes after that until the chicken main was finally served. The food was very average for the pricing of the restaurant and chicken was completely overcooked, edamame excessively oversalted, skin on the cod was soggy and gluey, vegetables with rice had no sauce and were completely dry. Meal itself was completely underwhelming. When we were going to pay we noticed the charge (of 8£) for the edamame. When we enquired about it, meaning that it was offered as an apology for delays in the kitchen, the waiter denied offering it for free, disagreed and made us pay for it anyway. The service was horrible on multiple levels. We further on did not want to pay the service charge as it stated on the receipt that it was optional, but we were denied the possibility to omit paying it. There are hundreds, if not thousands other much better places to eat in London. Would absolutely not recommended this place.
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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