How to list a Nobu Malibu reservation - Neolokal Taksim - Kaufe eine Reservierung
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Neolokal Taksim Reviews from The Last Year
Monty Python comes to Istanbul fine dining
Yes, this is a one star. And yes, some of the dishes are first rate. But it is a model of just how silly (or pretentious, or fussy) some contemporary restaurants can be. The technique behind every dish is impressive (and time consuming and very very expensive). But the technical accomplishments seem less important than the taste. For one dish, for example, an iPad is brought to your table and you are required to watch an overblown video on “The soil. The fire. The dish” and such. Great view. Great wine choices. And a waiter that is the spitting image of Uriah Heep. There are better choices all around in Istanbul.
Neolokal: totally overpriced, never again
Neolokal: Totally disappointed: overpriced meal, not well tasting, uninspired service. Never again. We had very high expectations and were really unsatisfied.
A dinner worthy of a michelin star!
We went to Neolokal for dinner because it has a 1 Michelin Star and a Michelin Green Star. We got the vegetarian tasting menu for reference. Overall, it was great food - the presentation and flavors are everything you would expect from a Michelin restaurant. That also includes the service. The food was tasty and so were the drinks. I'd say the only critique I have is I wish our server took more time explaining the ingredients of the dishes - often time he would mention what the dish's name was and serve. Also, there is one part of the tasting menu where they give you a tablet to watch a video on how the dish they are about to serve is made. This part of the tasting menu felt a little gimmicky. Also, the price of this dinner is on par with Michelin restaurants in the US - be prepared to pay $200+ for 2 people. It's a restaurant worth going to and the food, service, and overall quality shows why it has a Michelin star.
A delicious experience
It was a fantastic experience from start to finish. Especially the mushroom plate is a delicacy worth talking about. We would like to express our gratitude to the entire kitchen team and Mr. Ziya, who conveyed this experience to us with his kind service🙏🏼
You can do it here!
The location is good and the food is Turkish in a good way. There are only three dishes on the tasting menu, but they serve them quickly and I think every dish will suit Japanese tastes. The presentation is unique and interesting, and the wine seems relatively reasonable.
A Gastronomical journey through Turkish cousin
Neolokal's Tasting Menu is a gastronomic journey that seamlessly blends traditional Turkish flavors with modern culinary innovation. The experience begins with the enticing aroma of their SOURDOUGH bread, served with parsley-marbled butter and cep mushroom powder—a delightful start to the meal. The Amuse Bouches showcase the chef's creativity, with standout dishes like SINKONTA, featuring olive oil-braised pumpkin and zucchini varieties, complemented by a pumpkin and mandarin sauce, onion, and vegetable foam. BONITO presents an olive oil-braised spotless black-eyed pea 'pilaki' with tarragon and fish sauce, delivering a harmonious fusion of flavors. The MOREL DUMPLING is a culinary masterpiece, combining mushroom sauce and emulsion with sautéed morel and isot oil. The BLUEFISH with CHARD, accompanied by a shrimp sheet and shrimp sauce, offers a delicate balance of textures and tastes. A refreshing interlude comes in the form of the SORREL SORBET, cleansing the palate for the next culinary delights. The main course features the SLOW COOKED LAMB, accompanied by a unique combination of meatball and 'kokoreç,' served with sweet bean 'piyaz.' The dish exemplifies Neolokal's commitment to incorporating traditional Turkish elements into their contemporary creations. For dessert, the REVANİ WITH ROSE is a sweet symphony, showcasing rose milk ice cream, rose delight, and coconut meringue—an elegant and fitting conclusion to the meal. To add an element of surprise, the Neolokal team presents an array of delightful desserts, rounding off the dining experience on a high note. The Tasting Menu at Neolokal is a testament to the culinary prowess of Chef Maksut Aşkar and his team. Each dish is a work of art, skillfully combining flavors, textures, and presentation. The restaurant's commitment to showcasing the diversity of Turkish cuisine, coupled with a touch of surprise in the desserts, makes dining at Neolokal a memorable and delightful experience This is more than a meal; it's a celebration of culinary ingenuity.
A must in Istanbul
Great restaurant with wonderful food. Service is impeccable. Very creative coctails using local and seasonal ingredients. A must visit in Istanbul!
Everything is good
The quality service of the waiters. The taste of the food was worthy of this place. All the food was fresh and delicious. He deserves his money's worth😊
Ummmmmm……
We enter a beautiful building a few minutes from the Galata Tower. Going up to the first floor, there is a mezzanine. You enter directly into the restaurant, or rather a completely open space with a visible kitchen. There is no one at the entrance, which gives you the feeling of being in a canteen. From the kitchen you go up a flight of stairs and only at the top is anyone there to greet you and escort you to your table. We asked for a nice table with a view and were satisfied. So far so good, they help us to sit down, take our coats and immediately present us with the menus, food, wines and cocktails. We had already chosen the menu, we had been asked to do so by email in the days before our arrival in Istanbul. We ask for two cocktails, very good and well made, but to accompany them they only bring us some salted gherkins and roasted hazelnuts. They could do much better! I choose the wine with the help of the maitre sommelier, who gives me good advice. There are plenty of waiters and maitre sommeliers, as well as guys with trays bringing food from downstairs to the room. All the staff were dressed formally, with an alternative twist of white trainers. The service is quite attentive (we are in a Michelin starred restaurant! let's not forget! ), but you feel like a number, not a guest. To underline this, the chef and co-owner, despite being in the room several times and interacting and sit with only one table ... completely forgetting about all the other guests seated there. He had no regard for the other diners in his restaurant. This is a serious omission in a Michelin Star restaurant. As we had a tasting menu, we did not feel taken on a culinary journey. Some dishes, refined in their presentation, bat all lacked something... a pity. Personally, I expected much more given the level of the restaurant. Overrated. Bad idea to use a tablet and headphones to explain a dish....Where is the Chef?? Note: if you run out of the little bread they give you at the beginning, they don't bring it . We appreciated the petit four they gave us at the end. Price: very very expensive for the experience we had. I don't intend to go again
Very nice evening out
Atmosphere and view were perfect. We had a specific waiter and help for our table which is always very nice. Service was professional and at the same time friendly. Presentation of the food and drinks was original. We even got a video to explain a dish. The food had the quality of a star restaurant with all local ingredients. The pairing wines were too expensive. You take better one or two nice bottles of wine
100% overrated
Ok trust me, i have been eating at many restaurants in the world top 50, in my hone town and around the world, but this restaurant is overrated. 500$ is wayyy to expensive for the food served. The service and the view were amazing but honestly the food was a profound let down. Overcooked fish, wet pastry, dry meet, lack of seasoning and salt, overall not good at all. Only 5 service which was equivalent to a normal entree, we needed to buy pides on our way home, which, again, was better seasoned than the whole menu. Would never go there again, save your money and enjoy way more Turkish food else where…
Disappointed
Disappointed. We have eaten in many Michelin one star (and two star) restaurants in a number of countries and therefore expected a better level. Pricing - was middle to high for this level. Euro 305 without drinks for 6 course tasting menu, including automatic 12% service charge for two people. Location - upper floor with a very good view for approx half the dinners. Staff - ok but not great. Polite and plenty of them but not switched on. Very basic presentation and explanation of dishes. Had to ask them to repeat explanations. One excellent point was a little booklet that gave background on each dish on the tasting menu. Although the ingredients didn’t alway seem to match what was actually on the plate. I would not complain about the service but equally it was not professional enough. For instance the first time we were asked if we were enjoying the meal was as we were paying the bill. Food - for us this is the key element and this is why we can only score them at 3 out of five. Presentation on the plate was very good. Variety of tastes, intensities and textures was not at the right standard. Vegetables in particular were disappointing - too many beans and nothing much else to balance it. Two main courses - black bass and shredded beef. The fish was blended into a purée consistency and lacking identifiable flavours while the beef was very rich without sufficient balancing flavours and texture. So overall the food was good, just not at the expected level. Staff were pleasant and lots of them but also not at the correct professional level. To put it in context we had an excellent meal the previous evening at 40% of the cost in a great setting, with a similar level of service.
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How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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