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😍 5/5 - What can one say about Mujo that hasn't already been said?
By 👻 @Alan L., 09/25/2023 3:00 am
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What can one say about Mujo that hasn't already been said? My wife and I attended an omakase there last Saturday evening and from the moment we walked in being greeted by the maitre d' Katy Reese until we left a couple of hours later, we were in a state of pure bliss. The restaurant itself is beautiful inside while feeling incredibly intimate. We were able to sit right in front of the sushi chef who engaged with us throughout the entire process, educating us on the quality of the fish, where they ship it from, the difference in quality of the Uni, information on different fish that we hadn't experienced before. The staff were there every step of the way to make sure we were happy and not in need of anything. The quality of the fish and beef was unlike anything we've had and that is saying a lot as we have eaten at top locations in Los Angeles, Seattle, San Francisco and throughout Atlanta, but Mujo was the best. You just taste the difference. There are supplemental items that are offered in addition to the set menu for Omakase. We ordered two Otoro hand rolls and the A5 dish from Hokkaido. We've had A5 from restaurants like Chops, have prepared it ourselves from areas like Kagoshima and Olive Wagyu but this was different. The dish itself was crafted in such a pleasing way by having the beef sit on rendered beef jus, with a side of daikon (not sure how it was prepared). Our favorite sushi was the Blue Nose (Medai), Golden Eye Snapper (Kinmedai), and Spanish Mackerel (Sawara). The Uni they provided literally converted us from being Meh on Uni (We've had Santa Barbara Uni and other types) to OMG this is incredible (Their Hokkaido Uni is top notch). And the Atsuyaki Tamago was like eating the softest most wonderful egg pound cake pillow ever. Basically, they provided an experience the likes of which we'll never forget and that has lit an obsession for both of us when it comes to Omakase.
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