Mujo is certainly not "bad" but the overall experience was - Mujō Atlanta - Kaufe eine Reservierung
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😒 3/5 - Mujo is certainly not "bad" but the overall experience was
By 👻 @Nick S., 12/25/2022 3:00 am
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Mujo is certainly not "bad" but the overall experience was lacking which was not expected given the restaurant's hype, my difficultly in securing a reservation, and the price tag. I've tried several other Omakase restaurants in Atlanta, and there are certainly better options elsewhere. The food itself was generally good. I appreciated that courses were not just nigiri but also other small plates of food. My favorite bites were the squid and golden eye snapper. Generally the otoro (fatty tuna) will be one of my favorite bites at a nice sushi restaurant, however, the otoro at Mujo was pretty disappointing. My friends ordered the drink pairing with the Omakase service and enjoyed it. I did find it a bit strange that they were mostly served wines, some of which were quite strong, as opposed to sake, which I've seen at other Omakase experiences. I ordered a cocktail which tasted pretty good.The service is where Mujo was lacking more notably. We arrived early, as suggested in the reservation and online, to enjoy a drink at the bar. The cocktail menu is pretty limited, but my friends and I each ordered a drink. There didn't appear to be any other drink orders coming it, but it still took the bartender several minutes to prepare each of our drinks. He was friendly and the drinks were decent, but they should not have taken that long. I was the last to be served, and I had one sip before we were rushed from our seats into the dining area. While I was expecting our food service to begin momentarily given we were rushed away from the bar, we sat there for ~20 minutes before the meal began. While most other Omakase experiences I've tried have an additional menu of a la carte items, I've never felt like I needed to order items in advance. At Mujo, we were told that we needed to commit to a la carte items before the meal started (so they could weave them into the other courses). I understood the rationale, but my friends and I found it difficult to know how satisfied we'd be after our courses to know if additional food would even be feasible -- moreover, we were already paying the base Omakase price and found it tough to justify the cost of additional expensive plates upfront. Service was generally attentive throughout the meal, but at times it felt like the servers were hovering a bit too closely. It's a small space, so they would be standing ~3 feet behind us at most times which was a bit uncomfortable. The main other standout on service was with the actual Omakase experience -- whereas the chefs at other locations often give a bit more context about the dish, the fish, and it's preparation, the Mujo chef just placed it in front of us and told us the name. Warning: At the end of the fish courses, we were asked what our favorite bite was and if we wanted an "encore" of anything. While we weren't necessarily expecting it to be complimentarily, we didn't really know. We each got a second bite of the squid which was our favorite, and didn't know that it was $19ea until we got the bill. I'm certainly not opposed to spending a lot for great food and a unique dining experience (I wouldn't have had two Omakase tasting this month if I was), but I think you should save your money and try other Omakase in Atlanta
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