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Mori Sushi Los Angeles Yelp Reviews
Latest Reviews On Yelp
14 Reviews
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Outstanding! No other words.
After visiting Japan it's hard to come by somewhere as authentic as Mori. Such an intimate and wonderful experience!!
Be the first to ReplyCompletely "hole in the wall" gem of a restaurant.
Will definitely return for fine sushi dining.
Be the first to ReplyA wonderful blend of gourmet deliciousness.
Love the quality, attention to detail and easy to get to. A chill, classy yummy place.
Be the first to ReplyMaru-san is amazing.
We recently had the private dining experience. 3 course appetizer (1 course is actually 7 bite size flavors), 16 nigiri, 1 dessert. 20 full flavor course dinner ! All of the fish chosen were fresh and well-prepared. Definitely earned the Michelin 1 Star and more. Will come back again with family and friends to share this great experience. Speaking from having ate at Michelin star restaurants all over Japan, Asia, and Americas. This is a gem.
Be the first to ReplyAbsolutely incredible.
The chef Maru guides an authentic Japanese experience from the first to the last dish. Everything is curated into the minimal detail; even plates are hand crafted. Many of the fishes are shipped over night directly from Japan.It's been a delightful dining experience, enriched by the chef's company and an enchanting Japanese atmosphere to season the meal with a cultural flavor. Culinary art!Taste and flavor of the dishes goes beyond everything above... just try it yourself!
Be the first to ReplyMori Sushi provides a quiet, intimate atmosphere for a
Mori Sushi provides a quiet, intimate atmosphere for a serious dive into omakase nigiri. However, it suffers from a bloated price tag, lackluster ambiance, and lack of a wow factor compared to other Michelin-star sushi establishments. Getting reservations here is also needlessly difficult vs. all other restaurants which have moved to Tock. This review is mostly comparing Mori Sushi's $280/person omakase with other comparable restaurants that we've visited such as n/naka ($250/person kaiseki, Michelin 2-star), Sushi I-NABA ($180/person, Michelin 1-star, Manhattan Beach), Hidden Fish ($100/person omakase 18-piece, Michelin Guide, San Diego), Sushi Tadokoro (Michelin 1-star, San Diego) as well as places outside Southern California like Sushi Yasuda (Michelin 1-star NYC and Tokyo) and Sushi Taro (Michelin 1-star, Washington DC).Highlights:1) Intimate atmosphereWhen we visited, we were the only two patrons in the establishment. They require showing proof of COVID-19 vaccine, but I did not realize that you would have the entire restaurant to yourself. It's very quiet and peaceful inside, but it also felt a bit dead.2) Kaiseki second courseChef Maru's kaiseki second course left quite the impression. Not only was it a work of art, but each item was excellent. The box crab was lovely, the smoked abalone was intense and maybe needed something to counteract the dryness. The abalone liver was exquisite. Smoked toro and smoked root vegetables were also outstanding.3) Nigiri qualityEach piece that we tried was truly exquisite. The octopus, for example, was a lovely texture and tasted silky soft instead of chewy rubbery. The pickling on the saba was muted/nuanced and didn't taste vinegary. The ocean trout with a bit of torching was sublime. The quality alone was top-tier.4) Smoked itemsMaru's smoked items are stellar. Each one we tried which he had smoked - I believe over applewood chips - was just incredible. We had smoked toro, smoked vegetables, smoked abalone, and more that really had a deep flavor that left a big impression.Needing Improvement:1) Making reservationsInstead of using Tock, Mori Sushi requires you to call and leave a message with your party details and dates and your phone number. They will then text you back if there is space available. You give them all of your details including your credit card over text message, which didn't feel quite so secure. After no response after 24 hours, I texted back to ask whether my reservation was confirmed or not. It was confirmed, but in the meantime, I had assumed I had no reservation. I had not received a reply! 2) Price TagCompared to the comparable establishments I listed above, Mori Sushi is more expensive than its competitors at this haute cuisine level. For example, Hidden Fish in San Diego does a similar quality 18-course omakase for $100/person - a steal by comparison! I've listed out other comparable restaurants at the beginning of my review, and Mori Sushi is simply overpriced for what you get. 3) AmbianceThough we had the establishment to ourselves, the interior is a bit outdated and didn't seem to me like such a well-regarded establishment walking in there. For example, n/naka has a very romantic atmosphere and beautiful partitions. Sushi I-NABA is set up like a cooking class where you gather around a U-shaped bar and watch the master in action. It's way more fun at I-NABA.4) Wow FactorBesides the kaiseki second course and the smoked items, Mori Sushi didn't have too many things that blew me away. Most of the fish I had tried before at similar quality. Only a few had a house preparation that was truly novel.
Be the first to ReplyDisappointing meal.
For $250 per person the variety of fish was not impressive. There were no unique or interesting dishes that should be expected for this price point. Additionally, the ambiance was blah and the interior needs to be updated, especially the bathrooms.
Be the first to ReplyThe best Omakase menu we ever had! Reservations are made by
The best Omakase menu we ever had! Reservations are made by calling and Chef Mori responds via SMS to confirm if there is availability. This is Chef Mori's 16 course Omakase, Kaiseki style dining. This is a type of Omakase that my husband and I have experienced for the first time! -- intricate, well thought out series of flavors that build up and prepares the palate for the succeeding course. It was a good night! I am only able to load some of the photos but it was a filling meal!
Be the first to ReplyI was making reservations with this restaurant (Maru), and
I was making reservations with this restaurant (Maru), and provided all the information that they requested, and he confirmed my reservation the next day when I double checked if it's confirmed, he said Yes. Now he is texting me that they are full, seriously? After I thought I had a place? I'm giving two Star for the previous visit which had a nice quality of fish. Very disappointed for their unprofessional and no credibility.
Be the first to ReplyIntimacy doesn't even begin to describe a pandemic meal
Intimacy doesn't even begin to describe a pandemic meal with Chef Maru. My wife and I had the pleasure of enjoying the Omakase meal with a total of 1 person working within Sushi Mori. Quiet, thoughtful, considerate, beautiful and sublime might just begin to describe what it's like to have dinner for 2 with an illustrious chef who might care more about "motenashi" than brand recognition and bling.Who would have thought?When one has a meal like this, it's hard to separate the food from the person and the person from the ambiance. Indeed, all the elements of the experience blend together to truly be more than the sum of its parts. Would a plebian description of the quality of the fish and the subtle fragrances of the perfectly prepared rice and nori give a hint to the meal? Would even a thirty word attempt at describing the freshness of 2020 otoro?We will no doubt return to see Chef Maru, but it shall never be again the meal that we had in 2020. Unforgettable, indelible, irreplaceable... sacred.本当に、ありがとうございました、長野先生!
Be the first to ReplyThe sign overhead flickers and the door and windows are
The sign overhead flickers and the door and windows are boarded up but fear not! Mori is indeed open and taking patrons on culinary adventures. The meal started with an assortment of small non-sushi items. The eel tamago and smoked pickled radish were particularly memorable. Then came the sushi courses. Absolutely stellar. From the toro and ocean trout to the baby barracuda and sardines. 100% would come back. In fact, we made the next reservation before we even left.
Be the first to ReplySeriously the best meal I've ever had.
It was a dinner planned on a whim while driving through the west side, so not surprisingly, we were not able to get bar seating. Regardless, the food was irreproachable. We ordered the omakase and enjoyed every single bite. Nothing 'met' the expectations of high quality sushi, rather, the preparation and quality surpassed expectations. I definitely look forward to being able to visit again.
Be the first to ReplyJust recently went back and even though Chef Mori is not
Just recently went back and even though Chef Mori is not there anymore the service and quality of food has not changed. Chef Maru-San is the same funny guy I met the first and is still so cool as the new owner.We had the Omakase - 2 options one with all sushi and the other with hot food and my bf and I took both options and shared. Everything was just amazing and each bite better than the other. This is not your everyday sushi unless you have unlimited budget but this is definitely my go to place when I have to celebrate something special. My favorite best expensive sushi bar in LA.
Be the first to ReplyThe atmosphere was nice and decor pleasing.
We were greeted with the traditional "irasshaimase". We have a reservation and was seated promptly. We ordered the mp omakase. Everything was delicious. Sush a great experience.
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