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Mister Charles Dallas Reviews from The Last Year
Mister Charles is a gastronomic haven that seamlessly
Mister Charles is a gastronomic haven that seamlessly blends modern sophistication with warm, inviting vibes. From the moment you step inside, the unassuming facade gives way to an ambiance that leaves you pleasantly surprised.
Food: we genuinely enjoyed everything that we ordered.
The canapΓ©s and small dishes were the highlight! Ribeye was ok but not worth it for the price point, I would say. It's huge but we couldn't eat more than a couple slices. We had the pleasure of enjoying the grilled cheese canapΓ© and it really stood out to be one of our favorite dishes, here. The truffle was chef's kiss. A5 striploin was also out of this world. Mister Charles really did get it right with the flavors on their apps. Uni carbonara was a fun dish but would probably pass next time. Service: our server was amazing! Everything was coursed out perfectly and she was so on top of everything. Ambiance: we got sat in the bar area which we did not mind at all! The sunset lighting coming from the tall windows was so romantic.
Overall I had a great experience in Mister Charles! At
Overall I had a great experience in Mister Charles! At first our experience was a bit odd because a 2-person party was seated before us when they arrived after us at a 6-person table which is the number of people in our group. We were later seated and the ordering process and everything went very smoothly. The food was delicious! I had the chicken dish and it was wonderful - I would definitely get it again! My friend ordered the venison and it was not as well done as she preferred so the staff made sure to adjust it to her liking and were very kind throughout the processes. The decor was BEAUTIFUL! It is so unassuming at first, just on the Knox Henderson street but when you enter it feels super luxurious - I will definitely be going back!
EVERYTHING YOU HEARD!
If youβve heard of, or been referred to The Charles and comments include, beautiful, amazing service or exquisite cusine; Theyβre all true! Hands down, one of the best dining experiences Iβve enjoyed in Dallas, and Iβve enjoyed many amazing places. From the moment you arrive to Valet, and the hostess, youβre greeted with the warmest of greetings. Youβll appreciate the teamwork every member of the staff, right to the GM, exude, to assure your experience is amazing. Our server Austin was so knowledgeable and warm, our time passed far too quickly. The Charles enjoys a diverse clientele, both in demographic and attire. The eclectic dining area with its open kitchen and stylish bar are petite in size, arousing memories of the ambiance of fine dining cars of luxury railways. Not to be outdone, theyβve even managed to incorporate through the kitchen, a speakeasy (Bar Charles) that elevates the vibe of the night, while maintaining the same amazing service, and dining experience. You can always visit for cocktails, however, If youβre on a tight budget, the full Charles experience may be one youβll save for a special occasion; it will be so worth it. I look forward to seeing there soon! Xoxo Lorenzo
Duro has done it again.
Skeptical of all the hype, we got a last minute reservation here the day my husband passed his real estate exam and we were truly blown away. Mister Charles must have worked out their early day kinks because we experienced 5 star service and amazing food. From the knowledgeable bar tender, to the choice of a white or black napkin at seating (such an old world touch) to the comped dessert for our celebration, this was truly an experience. We started with canapΓ©s (1 oyster and 1 salmon) that were the perfect first bite. Then blue fine crudo (delicious though if we're being picky the cuts could have been more consistent) and the corn truffle beignets (to die for) for apps. We split the uni butter carbonara and lamb Wellington for dinner. While carbonara is usually our favorite dish, it was the Wellington that we agreed cannot be missed. Cooked perfectly and accented with foie Gras, this was worth the $90 price tag. Finally we had the backed Alaska and chocolate ganache for desert. Dazzling and delicious. The dining room is well known to be decadent and reservations hard to get, but if you can get in, this one was worth the $$$$.
My Thai crudo appetizer was very good.
Very fresh and flavorful. We ordered a pasta carbonara with uni and was delicious. I ordered the scallops which were good nothing to write home about. My husband's filet mignon was good not extraordinary for the price. The biggest disappointment for this type of restaurant was that they brought the pasta and entres at the same time . I don't mind the prices if the food quality matches them.
Ugh, I want to rave about this place, but it was OK and we
Ugh, I want to rave about this place, but it was OK and we really hoped it'd be better. The service from the waiter was fine, but the sommelier was so great and I loved the massive wine list. The food was just fine, but not at the level I'd have expected from the reputation and price. The carpaccio was great, the uni carbonara pasta was good , but the lamb Wellington was dry, tough, and flavorless. The ratatouille was bad, mushy yet toothsome ruined by an overabundance of bell peppers. Same goes for the gummy mashed potatoes. I wanted to mention something, but no one came by for so long it ultimately wasn't worth it. I will say the beautiful atmosphere was nice, but I really doubt we'll be back.
Mister Charles is one of the latest additions to the newly
Mister Charles is one of the latest additions to the newly built Weirs tower in the Knox Henderson area. The restaurant boasts a light and dark theme, with the light side houses in the old Highland Park Pharmacy building. The developers elected to keep the outside facade the same, paying homage to the once-great business. Nostalgia is another factor, evident in the specialty drink, the Highland Park Penicillin. We secured a highly coveted and limited reservation as we were eager to give this restaurant a try. Upon the first impression, the restaurant itself is beautiful, and the wait staff were initially very friendly. The menu is not expansive, but it offers a variety of European-themed dished with a modern flair. To start, we ordered the grilled cheese with truffled cheddar and proscuitto and A5 strip, brioche, and wasabi. While visually appealing, the portions were disappointingly small, no larger than a stick of gum. Despite being flavorful, the size was a bit extreme, even for canapés. Our appetizer, the corn and truffle beignets with chive creme Fraiche, a reportedly popular menu item, also suffered from a serving size that seemed minuscule, especially considering the price. Moving on to the entrees, we opted for the spicy lumache arrabbiata with broccolini and tomato and the whole dover sole with meunière sauce. We added the pommes aligoté on the side. The dover sole had a lovely presentation, and the quality and flavor were commendable, complemented by the light yet filling pommes aligoté. Unfortunately, the spicy lumache arrabbiata was lackluster, with minimal pasta and an excess of what seemed like filler, possibly the broccolini. Towards the end of our meal, we felt a bit rushed by the wait staff, despite still enjoying our bottle of wine. This was a turn-off, considering we hadn't been at our table for more than an hour and we were simply trying to savor our wine. In summary, our experience at Mister Charles left us glad we had the opportunity to try it, but we were disappointed in the pricing versus the portion sizes. The service was good until the end when we felt rushed while enjoying our wine. I'm uncertain if I would casually return, but I would recommend that Duro Hospitality considers portion sizing when pricing their menu.
Came on a Monday holiday night and was pretty busy -
Came on a Monday holiday night and was pretty busy - definitely need to make a reservation here before coming. We've been to all the restaurants in the duro hospitality group as we've enjoyed our meal at all our other locations. Hearing that this was their highest end restaurant we were excited to come try. However, we were both a bit disappointed at the quality of food. We ordered the crab cake as a starter which was delicious along with scallops, duck pasta, Texas strip steak and two sides (broccolini and cream spinach). The steak and two sides were so salty that my mouth burned after for an hour after eating it and chugging water. While the other dishes and overall dinner good, I expected more from the restaurant. The ambiance is beautiful and I would be willing to come back to give it a try if the food wasn't as salty. I would recommend The Charles and Sister over Mister Charles out of the Duro group restaurants.
I see why it is so hard to get into this place! I usually
I see why it is so hard to get into this place! I usually make reservations way in advance, but I only had 3 weeks until my Dallas trip and there were no reservations for a party of 2 on a Saturday to be had. I kept checking everyday the week of and luckily I have Global Access on Resy so I setup a notification. On the morning of, I was notified of availability! My persistence paid off and it was well worth the effort. When you enter you are immediately taken in by the beautiful renaissance decor, the flowers , the vibe and the music! What I also did not know is that they have a dark side and a white side. After taking our tour with one of the hostesses, she explained to us that it's a play on the two owners as one is quiet and reserved while the other is light, fun and bubbly. The sides have been dubbed the devil and the angel. If you are on a date, I think the devil (dark) side is appropriate. Due to the fact that I was with a girlfriend, we requested the angel (light) side and were accommodated thanks to Tammy. Speaking of the staff, they were wonderful and it is obvious that management takes a lot of pride in making sure that they were trained well. Yann was our waiter and was very attentive throughout our dining experience. We started with Airmail drinks which is a nice rendition of the French 75. For apps, we had the tuna crudo and corn beignets that were both excellent. If I had to choose between the two, the tuna crudo would be my pick. For our main meal, we split the carbonara with added shaved truffles as well as a side of the pommes aligote. Our main meal was incredible but sadly, we were too stuffed to order dessert. I will definitely be back and will make sure to not only try the dover sole, but also save room for dessert.
From the interior to the service this place is absolutely
From the interior to the service this place is absolutely amazing. Kytzia was our server and from the time we walked in and until the time we grabbed our coats to leave she was very sweet and attentive. The truffle pasta and grilled cheese bites were delicious, I will definitely come back for that. The steak was cooked to perfection and the mashed potatoes on the side were cheesy and great to share. Prices are as expected for this style of dining but worth every penny.
Great, romantic place
This restaurant was extremely accommodating when we were seated next to the front door. It was our anniversary so it wasn't an optimum location. The food was great. We ordered octopus, meatballs, a pasta dish or two and dessert. You can't go wrong with anything you order. The service was spectacular. One of the best experiences we have had in a long time.
Best Restaurant Experience
This restaurant is top notch in every possible way. We had dinner here with our daughter to celebrate a birthday. The food is delicious. The service was perfect. The servers are attentive, helpful with spacing courses perfectly and no detail went unnoticed. Cannot recommend this fine establishment highly enough. It was just perfect!
Amazing experience
The food and service were amazing. The waiter took the time to explain the menu and offered some of his favorites. The staff were all attentive and thoughtful. Our waters never got below half full, they were clearing plates to bring fresh ones between courses. The food is some of the best Iβve had in Dallas. I ordered the pork blade chop and it was so tender and perfectly seasoned. My friends and I all ordered different entrees and shared. Everything tasted fantastic.
Amazing Experience!
I cannot say enough good things about The Charles. We celebrated our 10th anniversary at The Charles. My wife and I had such a great time! Once the staff found out that we were celebrating a special occasion, they made us feel so special including checking in multiple times and their service and concern was just out of this world. The food was awesome but we really cared about the experience which was brilliant! This was one of the best restaurants I have been to and highly recommend it. Our server (David) was just amazing and cared about our experience.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I deposit $?
I've earned $150 in a transaction and am not able to send this to my account. It's been rejected 3 times because I'm asking for too much?
The customer support function has provided zero responses and there are so many fees on the deposit process. What the heck? Has anyone been able to withdraw $ from earned bids?
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. Iβve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasnβt been transferred? Donβt want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Finding reservwtion
What name do I say the reservation is under?
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean itβs not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenβt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iβm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellersβ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenβt sold yet. I havenβt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonβt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationβs restaurant does not exist on AT?
How do I sell my when my related reservationβs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name βChiltern Firehouseβ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZβZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answer