Merchant Roots San Francisco - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Into the Forest - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Pasta and Stories - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
- Pasta and Stories - Vegetarian - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Tisch für 7
- Tisch für 8
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Merchant Roots San Francisco Reviews from The Last Year
I don't know why I hadn't heard about Merchant Roots before
I don't know why I hadn't heard about Merchant Roots before this year (I guess COVID, 2 babies, and SF issues), but we decided this meal would be worth the trek up the peninsula. It's an immersive experience with new theme every quarter. They change everything up for the theme - decor, music, etc. We made it to the start of their Into the Woods mushroom theme, which they revived from a prior experience circa 2019. Welcome: portobello mushroom tea and truffled crumpet - they give this to you when you walk in, and the "tea" was a very flavorful consomme, perfect after walking in on a cold night Many of the dishes are actually already on the table hidden in the woodsy tablescape. 1. Stuffed mushroom with lamb merguez, harissa, tahini 2. King trumpet mushroom chips with Dungeness crab dip and trout roe 3. Hamachi crudo over porcini aminos 4. Venison tartare with charred cordycep, cranberry, juniper 5. Red cap mushroom muffin: beet juice to make it red, goat cheese mousse, candy cap mushroom muffin 6. Morel in XO: charcoal grilled morel with house made XO on a jicama leaf. I wish I could have bottled that XO sauce 7. Shiitake mushroom parfait with savory caramel: in a glass terrarium, cool textures and flavors. This was one of my top 2 dishes 8. Winter salad of twigs and mushrooms: Kalamata olive tapenade, confit potatoes, marinated and shaved button mushrooms, twigs made of olive tapenade, edible moss 9. Hen of the woods soup: poured into a bowl covered with a web of spun sugar cotton candy, and inside the bowl is a potato ice cream. The hot maitake soup over this was very reminiscent of the Alinea "hot potato cold potato." There was also a super flavorful maitake mushroom panino on the side. It'll be hard to go back to a regular grilled cheese after this sandwich. This was my favorite dish. 10. Smoked oyster mushroom broth with slow braised kabocha. This was topped with a portabello cap, covered in moss, hidden in the tablescape 11. Hedgehog mushroom with condensed milk marinated pork jowl, crispy pig ear, apricot gastrique, chestnuts. It was an unexpected combination of flavors that worked well 12. 65 degree quail egg with vermouth espuma and black trumpet purée - loved this purée 13. Tempura enoki: agedashi style, with a smoked oyster mushroom dashi, abalone, seaweed aioli 14. Fairy ring gnudi: with sage and duck and pear sausage, a ring of sage pesto, shaved apples, crispy enoki. The sausage was surprisingly wonderful and not gamey at all 15. Lobster tail: poached in truffle butter, with lobster bisque and celeriac, truffle cream braised celery root au gratin, truffle jus braised celery, shaved black truffle Then you move to a different table for the dessert courses: 1. Chocolate pot de crème with fleur de sel and micro meringue mushrooms: wonderful textures 2. Buche de Noel eclair with stout mousse 3. Candy cap ice cream with winter fruits Finally: a mint marshmallow mushroom in a tiny basket to take home The setting, plating, and food are all super creative. It's been a while since I've had something novel like this, and for this many courses and the effort + attention to details, the base price of $148/person is shockingly reasonable. Reservations are on Tock. I'll be back for their next theme (pasta!). Apparently, they plan menu concepts 2 cycles ahead, so I truly appreciate the incredible amount of work that goes into these experiences. Don't spoil the surprises by looking at food photos ahead of time!
And we're back for round 2 at Merchant Roots - this time
And we're back for round 2 at Merchant Roots - this time for God of Wine! What I love about this restaurant is that you go in with conjectures about the type of food you'll be served based on the theme. It'll probably be more Mediterranean flavors or there will definitely be a lot of grapes... and wine. The team at Merchant Roots are able to read your mind as you walk through the door and then surprise you ten fold. Some of our favorites from this theme included the impossible gyro cigar from the feast, the revelry fertility rite (so beautiful and delicate), and the terroir. And we learned a lot about Greek mythology! And of course they made everything vegetarian and it was delicious and we will definitely be back :) Also apologies - Yelp is confusing and I think some of my pics from 'Great Trees' got in this review.
The most creative, authentic, and original experience and staggeringly delicious food
I cannot recommend this small and original restaurant more highly. The food was faultless, imaginative, complex, perfectly balanced and seasoned. I am still salivating. The experience is unpretentious and genuine, and the chefs present the food and the story behind each dish. The team designs the creative menu, and their care and thoughtfulness are in every bite. I will for sure be coming back. Don't miss it. You won't have experienced anything like it. Trust me, there are no embarrassing theatrics, but there is plenty of passion and wonder. My son and I had a magical time.
Can't believe I have not known this place for so long!
Can't believe I have not known this place for so long! Super creative and talented team. I love their unique twist on each dish and every dish brings laughter/surprise. December: time traveling theme I'll definitely be coming back for future theme. It looks like they rotate the themes quarterly each year. Sucks all the previous theme are no longer avaliable . But I'm excited to see future new ideas from the awesome team. Guess I'll be in SF every quarterly then
Probably the most unique, creative and playful fine dining
Probably the most unique, creative and playful fine dining experience I've ever had (we did the Time Travelers menu). I learned the team does months of research for every set menu, and it definitely shows.
Wow... just wow... There's so much that goes into the
Wow... just wow... There's so much that goes into the planning for this meal and experience. And the chefs told us that they change the experience quarterly. The atmosphere is on point with the theme, ours was Time Traveling. You are transported through different times with the food and stories and your decisions may affect what happens in the future - I loved the interactive part. Here are the favorites: Taste: noodles with Duck Nostalgic: edible chia pet Mind blowing: the dessert craziness I'm not sure how many courses there were but we were stuffed and had to waddle back to our place after. Truly a really amazing experience. We will definitely be back.
I can't say enough wonderful things about this restaurant!
I can't say enough wonderful things about this restaurant! It is a complete experience. The meal itself was amazing, beautifully presented, with each course perfectly matched with wine. Each course also had it's own story presented by chef Ryan about the food, recipes and the wine being served. This is a must do experience. Call and make a reservation now! Susan Era
I give something 5 stars if I definitely plan to return.
I've now been to two different menus, and I can definitely see myself going back again! The creativity this team puts into the food, the decor, and the overall experience is unparalleled. Every single course has a specific story behind it and feels like you're eating a work of art. You can find better food in SF for this price point, but you definitely can NOT beat the experience. I also went to one of the vegetarian nights and it was just as amazing, if not more so because they put in the time to match the same experience you would get from the meat courses but without the meat! I recommend selecting a theme that resonates with you so that you get the absolute most from the experience. For example, I went to the Vanity Faire theme (about London in the 1800s) and then to the God of Wine theme (a meditation on grapes and mediterranean food). I personally am very into wine so even though both nights were amazing, the God of Wine was my favorite.
dinner review.
tasting menu. third visit. theme: god of wine (second favorite after the great trees) best dishes: the pirates of thebes become dolphins smelt, grilled in wine lees anchovy fritter, tzatziki act iii - to indulge octopus bucatino, lemon, chili saffron butter, honey act iv - a sacrifice goat consomme in amphora lamb carpaccio wine egg madness of the maenads rib overall, for seasonal/themed tasting menus, "as good as it gets."
I was so excited to go here, but the experience felt more
I was so excited to go here, but the experience felt more like a trip to medieval times than a fine dining experience. You can tell there is serious talent in the kitchen, it just needs focus and some direction to eliminate some of the silliness in props and decoration and focus more on the guest experience. Simple things like moving the tables closer together so we can talk to the other guests (it's a small room, but we were spaced out so that we awkwardly looked at each other but couldn't talk without yelling), serving courses at the same time so the servers only needed to spiel once rather than 4 times in 90 seconds, and getting rid of the poster board decorations held together with binder clips would dramatically improve the whole experience.
What a horrible dinner
We had a 13 courses dinner and were quite disappointed. Very few dishes were good or very good. But a lot of dishes were bad or inedible. For example: Main course whole roasted quail. Tough meat, tough skin and a rice which was far too hot. Or the second dessert. Over-seasoned with gingerbread spices. Already the beginning of the dinner was at least curious. We were only 8 guest and the dinner started at 8pm. Instead to wait until all guests arrived, they started to serve the first guests. We arrived as the third party (of 4 parties) and got the first the dishes very fast. The last party of 2 persons got the first 4 appetizers at the same time. The end of the dinner was also not nice. No coffee offered and 2 minutes after the last dessert they came to get the payment. A dinner of more than 400$ for 2 persons!
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Merchant Roots San Francisco
Ranked #6 in San Francisco's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Merchant Roots San Francisco User Reviews & Question Forums
Merchant Roots San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Marilyn T. (02/08/2024 3:00 am)
Merchant Roots San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Kate N (12/18/2023 3:00 am)
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
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By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)