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Menya Inoichi Kyoto Reviews from The Last Year
Rudeness
First of all, rudeness. In a country where kindness is a religion they are really rude. The food was also bland and flavourless.
Perfect
I love this ramen, everything was truly perfect, we had two portions of ramen and two portions of rice, truly spectacular!
Great Ramen
Kyoto and Osaka has the most Michelin Guide restaurants in the world. We weren’t planning on hitting one but spontaneity landed at this Michelin Ramen restaurants in Kyoto. Glad we did. Amazing grilled Waygu Beef ramen!!! The shumai is legit delicious. Only waited 20 minutes in line prior for them opening.
I expected more from the broth
This ramen bar is known for bonito ramen (tuna flakes) with Wagyu beef. The meat is actually fantastic and very tasty. The two broths, on the other hand, didn't convince me and I expected more here. Ramen costs 10 EUR. Because of the Michelin award, you have to wait a bit, but it's OK. BofG - Come back/recommendation factor (0-100%): I wouldn't come back here quickly.
Must-eat ramen in Kyoto
The food is super delicious, but you have to reserve time to queue up. The two of us arrived at around 11:45 in the morning, and we were already waiting in line for the flight. We had to make a reservation at 1:30 to be seated first. The noodles are just right, and there are two soup bases to choose from, white/black. The white soup is so clear and comfortable, while the black soup is thick but not too fatty. The barbecued pork is thinly sliced, but the thickness is just right, and it has enough fat but not too greasy. Ramen is a must-eat in Kyoto, so when you go there, you really need to make time to queue up.
Michelin-Recommended Ramen
If you are a ramen enthusiast then anything with a Michelin recommendation will pique your interest. We queued for around 90 mins in total, 25 mins before opening when the line was already 20 people deep. Any later and you'd need a collect a ticket to come back later. The ramen is dashi based which is certainly different from what we had experienced with pork ramen. Umami, savory but also sweet with a generous portion of Wagyu beef and noodles. I enjoyed it, but more because it was unusual and different to my previous visits to ramen restaurants. My wife, however, was not a fan. You also get a choice of white (recommended by the staff) or black soy for your base. Staff were lovely, beautiful minimalist interior and counter/ booth seating. Overall I would recommend but personally would not return. Or perhaps I just need to eat more dashi-based ramen. Best do that, just to make sure.
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Working on your bid?
By 👻 @DemurePain59, 10/01/2021 4:24 pm
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Newbie here. Was just curious what it means when it says that someone is working on your bid?
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Answer from 👻 @EvocativeFold67 (10/02/2021 7:37 pm)
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:50 am)
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When it says working on bid, it means there are people looking to fill it.
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