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Aptos's Best Restaurants that are most frequently booked by customers of Mentone Aptos
Ranked #7 in Aptos's Best Restaurants.
🤢 2/5 - Less bang for your buck
By 👻 @elane, 10/01/2020 3:00 am
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Just because you're a Michelin-starred chef doesn't give you a pass to gouge customers. The setting here is nice (presently outdoors due to covid), but seating is limited, you'll often have to stand and wait for 20+ minutes, food is served on paper plates with plastic utensils, portions are miniscule (tapa-style with no sides) yet priced as if they were entre dishes. Order the "Summer Tomato Salad," for instance, and you'll get 4 cherry tomatoes cut in half, sitting on top of a clump of burrata swimming in oily stock - for $17. The personal small pizzas average $22. The dough is barely cooked, so you have to work to separate the pieces because of the doughy bond. Be careful lifting them up, as they are completely limp and all the sauce and ingredients slide right off. Ingredients are minimal, by the way. For to-go orders they often give customers older, pre-cooked pizzas that are warmed again just before being served. The selling point for the pizza is the "pinsa" style crust. But it's doughy and the edges are often burned. Order the pasta bolognese for $22, and you'll get a fist size of pasta with bland sauce, no sides. Consistent with most everything else here, there is little use of herbs and spices. It should also be noted that the menu is small. If you don't arrive at the beginning of a shift (for lunch or dinner), they will run out of dishes, which further limits your options. The best part of their menu is the wine selection. The credit here goes to their wine director Allisa. She is amazing.
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