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😒 3/5 - What a pity!
By 👻 @roberta m, 06/25/2021 3:00 am
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The expectation was very high because we had been talking to our daughter (Japanese food lover) for a long time about our experiences from Nobu in London and from Mastuhisa himself in Mykonos in the past years ... and finally we brought her to try the cuisine we were so excited about. Unfortunately it was a big disappointment. The only positive notes were the view, the kindness of the staff and the dessert (the best chocolat molleaux ever eaten), and a pretty good beef. We took Omakase to try Chef Nobu's classics, but some entrees (nigiri sushi, salmon tartare, sashimi) seemed like a pale imitation of our memories, tiny portions, faded flavors. The octopus salad looked like it was just out of a bag, the octopus hard and rather bland. The sticks looked like those of a Chinese take away, inside the paper bag, a single pair, which I tried in vain to get changed during dinner. The soy sauce stained table remained dirty for most of the dinner before a waiter bothered to clean. For my son we took a portion of the legendary black cod (63 € only that), inside he found 4 large bones, which fortunately he did not swallow. We informed the waiter, who said he would tell the chef. However, we did not get some apologies from the chef, the course was still made to pay, and without the minimum discount. The bill for 3 omakase (for beginners) and 1 black cod + wine was more than 500 €. In order not to further spoil the experience for our children we did not complain, but it was a big disappointment from a restaurant we used to love
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