AppointmentTrader FAQ - Matsuhisa Beverly Hills - Kaufe eine Reservierung
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Matsuhisa Beverly Hills Reviews from The Last Year
Wasn't as good as Nobu- but same price.
They also didn't have liquor. Pretty disappointed.
Amazing food, vibe, service.
Beautiful ambiance, fresh sea food. A true artistic masterpiece for every dish
If you can afford to eat here, you need to come enjoy the
If you can afford to eat here, you need to come enjoy the excellent sushi and cooked dishes here. An unassuming restaurant considering it's Beverly Hills, with fast (though brusque) service and a very diverse menu. The elevated Japanese food you would get at Nobu (same owner) but in a much less pretentious space. Every bite was super high quality from the perfectly crisped crispy rice and spicy tuna (best version of this dish I've ever had), the baked crab hand roll (ugly presentation but very tasty), nicely grilled A5 wagyu (get it with NO SAUCE, the miso did not work and I am so glad I asked for it on the side even if the server was skeptical, lol), yummy black miso cod, buttery uni donburi ($$$$$), and rock shrimp tempura that was a big hit. I would recommend skipping the tempura as it is no better than your neighborhood Japanese spot and there are more fun things to try on the menu. The oysters are also a skip.
STAY AWAY! I called a last minute reservation here for a
STAY AWAY! I called a last minute reservation here for a Saturday night at 8 pm. The manager, Ron, picked up and said he has us booked with a table. We arrived at the restaurant at 8 pm and were bombarded with customers and terrible service. The host at the front informed us that no reservation was made, and they informed us of a 1.5 hour wait to be seated. My Saturday night was ruined due to the poor service and information provided by Ron.
Nobu dishes and quality with a more lowkey ambiance.
Photos are from takeout but have enjoyed going in-person as well a couple times and it never disappoints ! I enjoy sitting at the sushi bar. It's casual. The food is excellent and consistent, always fresh. Takeout order: 2 squid pasta, 1 yellowtail scallion roll, 1 tuna asparagus roll, and 1 daily special roll :-)
The original NOBU restaurant.
What an incredible place. EXTREMELY PRICY but the food is very flavorful. My wife who I love more than anyone except my 2 sons G-D bless them, loves this place but oddly not for the sushi. My wife doesn't even like sushi I think the price for food is outrageously expensive but these are the things that are incredible. Artichoke salad incredible Spinach salad(same as artichoke but just with spinach) Spicy tuna crispy rice is great but make sure they put the tuna on the rice. Spicy miso soup is good. It's salt water with tofu and seaweed. The eggplant miso is very under rated. We get the corn tempura and my wife being picky, was very skeptical about this one but it was AMAZING. so we get 2 of these so we don't have to share. The beef tepanyaki on a mushroom medley is amazing as well. If your server is a tall Asian woman, you are lucky. She's great but the only problem with this place is sometimes they might rush you to get out so they can have a faster turn over. I think that the service is quicker because people like being served quicker so I'm not opposed to quicker service. I actually prefer it because I can eat and get out asap The restaurant inside is actually a very nice authentic feel to a sushi restaurant. It's a little cramped in there which makes it all the more fun. I truly enjoyed this place and will continue to go back even though it cost one of my paychecks of 2 weeks of work. Thank you
Stepping into Matsuhisa, the hype and ambiance whispered
Stepping into Matsuhisa, the hype and ambiance whispered promises of an extraordinary sushi experience. Unfortunately, those promises fell short of reality. While the staff was friendly and attentive, the food itself proved underwhelming. The sushi lacked the delicate precision and freshness I expect at this price point. Some pieces were overly chewy, others oddly bland. Even the signature dishes didn't quite live up to their reputation, feeling more ordinary than innovative. The overall experience felt somewhat disjointed. While elements were individually fine, they didn't coalesce into a harmonious dining experience. The high price tag only amplified the disappointment. Matsuhisa Beverly Hills holds an undeniable reputation, but in my case, it failed to deliver on its culinary promises. Perhaps it was an off night, but ultimately, the experience fell short of the expectations set by both price and prestige.
Was expecting a lot for the prices here but the corn
Was expecting a lot for the prices here but the corn kakiage left much to be desired and the baked crab handrolls were not as good as Katsuya's.
30 min late for our reservation.
Guy at front desk was unabashedly unapologetic. Food was average. Toro sushi which was expensive fell apart before it was touched. See picture. Aisles were way too narrow and people kept bumping into our table. Way too overpriced for average sushi. Our bill was $250+ without any alcohol. We skipped dessert because we couldn't stand the place for another minute.
Where Tradition and Innovation collide
Step into the world of Matsuhisa and prepare to embark on a culinary journey like no other. This exquisite restaurant not only tantalizes your taste buds with its delectable dishes, but also immerses you in a rich tapestry of history and culture. From the moment you enter, you can feel the reverence for tradition and the meticulous attention to detail that sets Matsuhisa apart. Nobu Matsuhisa, the visionary behind this iconic establishment, has taken the essence of Japanese cuisine and elevated it to new heights. With a career that spans decades, Chef Nobu has become a legendary figure in the culinary world. His fusion of traditional Japanese flavors with innovative techniques has earned him global acclaim and a loyal following among food enthusiasts. The walls of Matsuhisa are adorned with elegant artwork and subtle nods to Japanese heritage. It is evident that every aspect of the restaurant has been thoughtfully designed to transport guests to a realm of refined elegance. The combination of warm wooden tones, soft lighting, and tasteful decor creates an ambiance that is both intimate and inviting. But it is the food at Matsuhisa that truly steals the show. Drawing inspiration from his early years in Japan, Chef Nobu infuses each dish with a deep respect for tradition. From the delicate cuts of sashimi to the perfectly grilled yakitori, every bite reflects his unwavering commitment to quality and flavor. Each plate is crafted with precision, showcasing the freshest ingredients and artful presentation. One cannot speak of Matsuhisa without mentioning the owners' dedication to sustainability and responsible sourcing. The restaurant prides itself on using ethically sourced seafood and locally grown produce whenever possible. By prioritizing sustainability, Matsuhisa not only delivers exceptional dining experiences but also contributes to the preservation of our planet. In addition to the culinary delights, the staff at Matsuhisa exemplify the highest standards of hospitality. With impeccable attention to detail and a genuine passion for their craft, they guide guests through the menu with expert knowledge and graciousness. Their commitment to providing an unforgettable experience is evident in every interaction. As you indulge in the exquisite flavors of Matsuhisa, it becomes clear that this restaurant is not just a place to satisfy your hunger. It is a celebration of Japanese culture, a testament to the power of tradition, and a showcase of culinary excellence. Matsuhisa is a place where the past meets the present, where history is honored, and where innovation thrives. In conclusion, Matsuhisa stands as a culinary gem, preserving the rich traditions of Japanese cuisine while embracing innovation. From the moment you step inside, you are transported into a world of elegance and sophistication. The owners' dedication to sustainability and responsible sourcing further elevates the dining experience. If you seek a gastronomic adventure that marries tradition and innovation, Matsuhisa is the perfect destination. Prepare to be enchanted by the flavors, captivated by the ambiance, and immersed in a cultural journey like no other.
Why was this place so packed for a Thursday night ? Maybe
Why was this place so packed for a Thursday night ? Maybe because this is the OG spot or Nobu and what created the Nobu brand and culinary powerhouse. This is the first original Nobu restaurant and the taste and flavors of the food prove it right. I always love sitting at the sushi bar when going out for sushi but they have both an inside and outdoors seating. I started off with the red snapper and the chef was quick to remind me "no sauce" cause it would just kill the delicious butter taste of salt and snapper mixed into one melting in your mouth. I followed that up with an uni shooter and half shell of oysters. Delicious. I continued with some rice crispy tuna twist, where they serve the rice on a stick and give you the side of tuna to put on top yourself. I finished that off with a seared tuna sushi and a crab hand roll. I washed all of this down with the matsuhisa martini which I was not a fan of, but hey, when in Rome. Gotta try the new stuff when you can. All of it was delicious! This place clearly has a lot of regulars, obviously based on how busy they were and the chefs familiarity with their guests. It's a must try and you can't go wrong with any of the food they have on their extensive (and I mean extensive) diverse menu.
Big disappointment after high expectations. Wouldn't recommend.
We booked this months ago, knowing the history of the restaurant and having eaten in a few Nobus and many other Japanese restaurants before so we were expecting something great and memorable! We were very surprised and, whilst it may sound harsh, underwhelmed and disappointed. We were seated outside, under a canopy/tent, in the extension of the restaurant. I stress 'outside', with only two heaters for about 20 tables. It was freezing! We were very cold and the staff kindly moved us to a table closer to a heater, but it was still cold. The 'decor' in the tent was almost non-existent and to say the least we felt overdressed. The atmosphere was good, with lots of other diners. Staff were friendly, polite and helpful. Food-wise: the chicken udon broth was delicious; the king crab fried rice was virtually tasteless and 50$?!; both the salmon teriyaki and black cod were tasty but all fish was overcooked, and thankfully the sushi was good, but not special. Overall... I appreciate the significance of the place and its history, but the food didn't taste amazing, wasn't special, was over-priced, and the whole set-up/dining environment was... uncomfortable! I feel it was a disservice to Chef Nobu's talent and reputation!
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer