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🙂 4/5 - I was really looking forward to having dinner at Marlena's
By 👻 @Diane K., 03/21/2023 3:00 am
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I was really looking forward to having dinner at Marlena's considering it is a Michelin star restaurant with a reasonably priced prix fixe menu. I am leaving a mixed review as there were both good and bad elements. To begin with, the service was amazing! Very attentive without being intrusive. As a vegetarian, I appreciated their willingness to change the menu a bit for me. First course was beet tartare. I found it to be very nice, which is surprising as I'm not a fan of beets. Second course for me was their kombu and heirloom carrot veloute. This was probably my favorite course. Delicious! Third I had nettle ravioli. It was just ok. Nothing remarkable. Dessert was a pistachio cake, with rhubarb jam. It was pretty dry and lacking flavor. My favorite bite was their milk bread. Made in-house, these luscious rolls were warm, sweet and had a sprinkling of salt flakes on top. We had three servings! They're $2.50 each, but a must have while dining here. The wine (Turley Zinfandel) was lovely. The downside absolutely had to be the portion sizes. Other reviewers have also mentioned this. Without the milk bread, we would've left hungry. Because of this, and a few dishes lacking flavor, I probably wouldn't return anytime soon. However, don't let that dissuade you. I hate to disparage any business these days. It is certainly worth a visit if you're in the area.
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