Dinner ruined, kicked out on the 2-hour mark when there were 17 vacant tables - Margaret Double Bay - Kaufe eine Reservierung
Reservierung bei Margaret Double Bay für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Margaret Double Bay von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Double Bay's Best Restaurants that are most frequently booked by customers of Margaret Double Bay
Ranked #14 in Double Bay's Best Restaurants.
🤮 1/5 - Dinner ruined, kicked out on the 2-hour mark when there were 17 vacant tables
By 👻 @201Therese, 02/16/2023 3:00 am
|
Our night was so ruined, this is the first time I have ever left a negative restaurant review. This was my second time dining at this Neil Perry restaurant and the first time for my dinner companions. The first was a wonderful and special experience. We were left to dine at our leisure and as a result spent a couple of hundred more dollars on drinks and desserts than we otherwise would have; there were several tables available for the second sitting during this time. I should also point out that as a Sydney restaurant regular with dining companions who own hospitality businesses, I am very aware of the need for two sittings for lunch and dinner at high end restaurants. Our experience this week for dinner was unfortunately a really negative experience and as a result this will be the last time we dine at a Neil Perry restaurant. For two reasons: we were completely disrespected by a staff member and because this feedback is aligned with past trip advisor posts regarding an employee who was passive aggressive, sarcastic, disrespectful and rude, it appears this behaviour is condoned by the owner - who was in the restaurant on the night we dined. We were kicked out at the two-hour mark even though we pointed out there were 10 tables available inside and another 7 outside; there was also nobody waiting for a table when we left. Our food waitress was professional and engaging and our drink orders were taken by a staff member who was knowledgeable and friendly. We were having a perfect evening until the head waiter (making an assumption this is his job title, as he mentioned several times he'd be sitting down with Neil) made it clear our time was up and we were expected to settle up and leave. He was argumentative and rude and completely ruined our night. My dinner companions and I agreed we didn't need to spend $500 on a mid-week meal at a restaurant of Neil's to be disrespected. There are many other exceptional restaurants in Sydney where we regularly dine and are treated with respect.
0 Replys
0 Comments |
Be the first to Reply |