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M. Wells Yelp Reviews
Latest Reviews On Yelp
34 Reviews
0 Replys |
YUM! My photos don't give it justice.
They have a wide wine selection. Oysters were fresh and great start. The ravioli was one of the most filling I've ever had, filled with meat. The lamb fell apart and the sauce was delicious. The decor is a very cool vibe and does not feel like a garage at all once you're inside. You can see into the kitchen which is cool. Our server was quick and super nice. Will come back and bring by friends/family.
Be the first to ReplyFood was amazing.
The spot was really cool! Service not as personable as I like but it's fine
Be the first to ReplyEverything delicious, as always.
Foie Gras carrozza was the standout but everything was good.
Be the first to ReplyRUN, DON'T WALK.
... to try the Montreal Smoked ravioli stuffed w brisket, but start with the French Onion soup. The ravioli pair well with the Bavette w/shitake butter and their world class fries. Bavette, as Chef presents it is succulent and flavorful. Their desserts now available are too good to pass up. The Pana Cotta is creamy awesomeness, the Crepe Baklava are stellar and the coconut cake slice is heaven on a plate. You need to add this place to your rotation because every time you come there's something new and dream-making.
Be the first to ReplyAmazing food and service.
Low key location. Recommend the shrimp and oysters. Very cool ambiance
Be the first to ReplyThis was my second valentines dinner at mwells.
I really just love love this place. It's such a great vibe here and the food is always on point! For this Valentine's Day there was a prix fix menu, it was $95 for 3 courses. I got the chicory salad (which I realized I do not like chicory, it just had the most bitter bitter taste and while the pistachio and apples were good it didn't help much with the bitterness) my hubby got the rabbit roulade which was super delicious. For entree I got the sirloin with bone marrow and potato gratin, the gratin was sooo yummy!also the sauce on the steak was divine and perfect. My hubby got the lamb shank which was cooked really well to and very good, it just fell off the bone and fell apart into his mouth. Last for dessert we had coconut cake and the chocalte mouse with caramel and pomegranate reduction.... C'est magnifique! This is definitely our go to ever valentines now. The ambiance is great, it's a hodge podge of vintage vibes, and the service is always wonderful!
Be the first to ReplyThis is one of the best restaurants in NYC, I have never
This is one of the best restaurants in NYC, I have never had a bad meal from them my visits there sparked a love of Quebecois food that led me to visit (and fall in love with) Montreal and ultimately how to cook food in this style at home. My wife and I first learned about M. Wells when we started ordering their meat pies during the pandemic. We Brits like meat pies, so my wife thought this would be a treat for me, it wound up being an obsession for both of us. We kept ordering these frozen pies and reheating them to eat over the course of a few days and every time they were the best pies I've ever eaten. We also ordered their maple pies for dessert, which were equally delicious and impressive. We still order these whenever possible when we visit the restaurant. It's hard to pinpoint my favourite food there, since their menu is constantly revolving, but some stand-out dishes include Duck in a Pumpkin, one dish centered around a tuna collar and a blueberry pie that I completely loved, even though I don't like blueberries. I strongly recommend this place to anyone looking for elevated casual dining in Queens.
Be the first to ReplyIt sounds like hyperbole, but M.
Wells actually changed my life. I discovered their Tourtiรจres during the pandemic lockdown when we were ordering food in rather than going out grocery shopping, and it piqued my interest in Quebecois food. As soon as restrictions were lifted, we dined at M. Wells in person and every. single. thing. we ordered was amazing, My husband and I were actually inspired to visit Montreal for the first time ever *because* of our frequent excellent experiences with M. Wells. If the server recommends something seasonal to you, get it. Our first time, we were recommended the blueberry pie - which doesn't *sound* that impressive - but it was just the absolute platonic ideal of Blueberry Pie. All the blueberries were fresh, ripe, juicy, and sweet. The pie crust was flaky and buttery. I'm not even particularly a fan of blueberry pie, and I just know I'll never top that. Ever since, we've tried to go in semi-regularly and spin the wheel on its frequently-changing menu items. Anything they have in season is amazing, flavorful, and well-prepared. This place is such a reliable gem, and those are so rare in this city.
Be the first to ReplyLobster risotto creamy dream, buttery velvet venison.
Fellow diner got the burger and was in heaven. Cozy respite from the cold and top tier service as always. Cocktails were perfection. A true unique dining experience at this neighborhood gem!
Be the first to ReplyVery nice ambiance.
We went there at night, and inside was filled with warm lighting with some very interesting artwork on the walls and shelves. The waiters are extremely accommodating and willing to discuss their menu with you, as it changes every so often. We were hoping to order bone marrow but were told that it was only available certain times of the year. Overall, we were quite satisfied with our meal, although initially felt that the Wedge salad was presented a bit lackadaisically and the meat bits difficult to pick at with a fork, but overall the taste was good. For the main course, we got the bavette, which was absolutely delicious. For dessert we had the mousse service, which is wheeled in a fancy, very cute cart with options of pistachio, maple, chocolate, and one other mousse with whatever toppings you liked. Service and the taste of the food was there, but may suggest that for the price, it would be worth to improve slightly on presentation of the food.
Be the first to ReplyRecently moved to LIC and came to this place.
Cute atmosphere, I liked the decorations in the restaurant and how it was converted from an old warehouse. Food tasted good overall, but like how all LIC places it was overpriced. Would get more bang for your buck in manhattan than LIC to be honest. Some food was kind of obviously microwaved bc the temperature was not even throughout the food. And the ravioli was great but costed about $6/piece, so we now always joke about expensive things by comparing to the price of the ravioli here . Overall worth a try though.
Be the first to ReplyAn utterly perfect meal and evening from start to finish,
An utterly perfect meal and evening from start to finish, truly an extraordinary experience, indeed. Came on a cold and rainy Saturday evening. There was a very large group dinner happening off to a side room that might have contained as many as 25-30 people. That could spell problems for the kitchen and bar staff at some establishments, but not here.I was seated at the bar since I'm traveling on business (and pleasure). My bartender was friendly, had suggestions, and was on point the entire time. A real hustler but friendly at the same time. Started out with a sparkling Cabernet Franc which was new to me and was a great start to the evening. Ordered the cod and a side of garlic laced broccoli, both just so over the top good that you have to wonder who in the kitchen sold their soul to the devil to be able to create such dishes. The cod came in a cream/cheese sauce with butter and hints of who knows what else, bits of cornbread on top. Looked utterly plain until you took the first bite. Heaven. The bartender suggested a Muscadet to pair with the cod, not something I normally would choose, but it was perfect. Score one for him.And not normally a dessert type, with the meal this spectacular I took a chance on the Caramel Profiteroles. I threatened to a person seated next to me that I might lick the bowl. He laughed, "go for it." (I didn't). So what the heck is going on here? M. Wells has it going. I've dined in a lot of great restaurants in the city but never returned. I can't say that about this experience. I think a return has to be in the cards. Very highly recommended.
Be the first to ReplyAn extraordinary dining experience and super sweet owner
An extraordinary dining experience and super sweet owner and staff!Three of us went for the first time to celebrate a birthday and were so pleased. The French Onion soup was delicious and one of the best Ceasar salads around. The Bavette Steak was perfectly cooked and paired with great wine. Highly recommend! Beautiful cozy interior with lovely decor!And a special Thank You to the owner Sara! We left an earring behind, which was found and returned! Looking forward to our return :)
Be the first to ReplyMy last visit to M.
Wells was about four years ago "BC". COVID changed everything. The service here was and is very professional but in a casual kind of way. I really do like this place. It feels like the menu has become a bit narrower, and maybe that's related to COVID. I guess you can't stock everything you once did. I had the steak au poive. My wife had the rabbit. I forgot what the others had. It was a nice steak, but not great.I'm keeping my fingers crossed for this place.
Be the first to ReplyThe best Caesar sal' in Long Island City.
I was pleasantly surprised given M. Wells is tucked into a quiet corner - where most people would walk by and not notice a thing.My party ordered the foie gras, Caesar Sal', and wagyu steak. The foie gras was a generous portion and any wine enthusiast would love the food pairings here.Long story short - get the Cae Sal. Molly Baz - I'm looking at you too.
Be the first to ReplyThey got the maple pie!!!!!!! Omg so worth it!! The food
They got the maple pie!!!!!!! Omg so worth it!! The food here is exotic and exceptionally good. You must try it. If you love French cuisine, this is the place for you.
Be the first to ReplyUgh. I hate writing bad reviews, but we were so
Ugh. I hate writing bad reviews, but we were so disappointed with our food AND service experience. Our expectations were high. Food wise, the oysters and quebecois fries were nice - and I wish I had stopped here. The crab omelet and salmon Asian and beef dishes were simply not special. The wine choices, thanks to my sommelier partner, were delicious. The service was mostly disappointing. From the sitting experience to the overall service fell well below expectations. My partner is Quebecois, so it made this overall experience even more disappointing. And our friends who are top quebecois chefs professionally know the m. Wells owners. Disappointing. Sorry.
Be the first to ReplyThis restaurant is incredible.
The food, the decor, the service. Just discovered it and after one visit, I know I'll be back. Yum!
Be the first to ReplyHighly over price for below average food.
The Oysters are the best thing on the menu but at $21 for half dozen. The steak is $46, over cooked, arrived COLD, over sauced. Other apps are also very expensive and small portions. It only received any stars at all because the venue is cute and the staff were not rude.
Be the first to ReplyAlways amazing.
Had the wagyu steak with maple sauce and string beans. The bourginon for my bestie. And the oysters for my other bestie. Then the dessert! Two orders of profiteroles with ice cream and the peach tart with vanilla ice cream. So amazing. Oh and a bottle of Bordeaux. The server was also super cool. She has a nice accent and was very thoughtful. Will definitely come back!
Be the first to ReplyI hesitate to write this because the wait staff was
I hesitate to write this because the wait staff was friendly, but the food is very subpar. We ordered $38 brisket and got five pieces of brisket, of which 4 were 100% pure fat and no meat. Never seen such huge chunks of pure fat served as food before. We asked the wait staff if that's normal and they said it is. Was pretty shocked by that answer. Would not go again.
Be the first to ReplyWow...what the hell happened to this once former shining
Wow...what the hell happened to this once former shining star of the upscale LIC dining scene?I came by last night to celebrate a buddy's birthday, recalling a menu filled with decadent delights and stellar service. Well, those recollections are now just mere memories. We were a party of 3 set for an 8pm reservation. We started off with cocktails while we perused the now-severely limited menu (8 apps, 6 entrees, 3 desserts). For cocktails, we all started with the A La Louisiana (Rye, Sweet Vermouth, Benedictine, Absinthe, and bitters), and it was actually very tasty.Then we proceeding to...try...and order the rest of the meal's dishes. Having looked at the menu beforehand online, I had my heart set on the wagyu with maple asparagus. The birthday boy also decided on as well. But...server promptly advised they were out. Okay...shit happens, on to the next choice...the duck marget. Also out. I mean...wtf. You're out of 33% of your entrees at 8PM on a Saturday night?! Talk about putting a yuge fcking damper on the evening. While we all had to recalibrate due to the entrรฉe disaster scene, we thought of at least order some apps. Having remembered that they had some excellent bone marrow, we asked about the peas, beans, razor and marrow dish. The server said it was very good and similar to the former marrow dish, just not on the bone. So we opted for that and a half dozen oysters. And then begrudgingly order 2 of the NY "galbi" strip with fries and the foie gras macaronades w/ morels.The rundown:peas, beans, razor and marrow - absolutely nothing like the former bone marrow dish...with virtually no marrow at all (had it not been in the title, I wouldn't have even guessed it was an ingredient). It was...okay, but basically creamy peas and beans.oysters - thankfully rather hard to f this one up, pretty good.NY "galbi" strip with fries - the steak was cooked to order (medium rare), but rather extremely overpriced at $49 for a pretty cheap cut. foie gras macaronades w/ morels - it was a tasty dish, decadently creamy, but very very little foie gras. During the meal, we also ordered a bottle of red for $66.Getting the check, the meal was about $400 (they did us the pleasure of requiring an automatic gratuity of 20%). Overall, a terribly disappointing outing at a place I used to love. Will not be going back until something drastic changes. ...just an epic fall from grace.
Be the first to Reply"A Star Has Fallen"In one word: Disappointing.
This place used to be a Michelin-starred steakhouse with a great menu and delectable dishes and cocktails. Unfortunately, everything has changed for the worse. There's now an extremely limited dinner menu with only 6 entrees to choose from. I came here for my birthday dinner at 8pm on a Saturday expecting to get the Wagyu but was told they sold out. I then asked for the duck but that was sold out too! I ended up getting the NY "Galbi" strip steak which was the next best thing on the now-even-more-limited remainder of the menu but it wasn't stellar and left much to be desired, especially for the price of $49. The only redeeming factor here was that the cocktails were good, the service was friendly, and the food that we eventually ended up having to make major compromises to order (we seriously contemplated just leaving) was tasty - but everything was overshadowed by the fact that the overall experience was a major disappointment. If you're going to have a significantly limited menu of 6 dishes, at least have available what's on that significantly limited menu of 6 dishes! To be honest, I don't think I'll be coming back here anytime soon. And if I do, I'm going to call ahead a few minutes before my reservation to make sure that they actually have the food listed on their menu.Again...just disappointing.
Be the first to ReplyService is good, but the steak needs more flavor and is
Service is good, but the steak needs more flavor and is overpriced. I was also unimpressed that it cost 22 dollars for six oysters.
Be the first to ReplyWe sat in the back room with a table of 10 in February.
First the room was freezing, to the extent that half of had our jackets on for the meal. Second. the meat was completely uncooked, we needed to sent it back to be recooked. And third, the bill was double the initial set menu estimate, they never brought a menu or prices but kept charging for every item -- including adding a mandatory 20%. This place is just looking to swindle and not provide service. Watch out, do not recommend, especially for a group.
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