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😍 5/5 - Like a Family Restaurant
By 👻 @yumyum168, 04/27/2022 3:00 am
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Used to go to this restaurant a lot when I was small as a senior relative of mine was a shareholder and this restaurant was his canteen. Stopped going there since some 25 years ago when my relative passed away. Began to visit this restaurant again about a year ago when my daughter was back from UK and had not been to this restaurant. Since then, it had become one of our favourite Chinese restaurants as we are impressed by the quality of the ingredients, the natural flavor of the food, traditional signature dishes and the soups it serves. The dishes we like include deep fried sliced grouper in corn sauce and sweet and sour pork. These are simple dishes but so far, to us, only one or two restaurants cook them really well (Luk Yue included). My daughter says the sliced groper in corn sauce reminded her of her childhood as this was a dish which our first maid would cook for her when she was a little child. Its roasted Yunnan ham is the best in town and is a must try. You can have it with sliced pigeon or chicken or on its own. On my latest visit, I was particularly impressed with its fried pho with shrimp and scrambled egg which is not oily at all. Most Chinese restaurants cooked fried pho dishes with lots of oil even if you had specifically asked them not to. The dessert we had was also yummy, i.e. glutinous rice cake with sesame paste inside. We like their desserts as they are not so sweet, have a lot of variety to choose from and many are quite unique too. The menu is changed every two weeks. The prices this restaurant charges is very reasonable too. Just to give one example, for sliced pork with bitter melon (a dish we like and ordered almost every meal if the restaurant served it), a nearby restaurant well known for its roast goose (which we used to go very often but hardly since last year) charges HK$240 whilst this restaurant charges HK$200 but the portion it serves is almost double the size of the nearby restaurant. More importantly, it tastes better and is less oily than the other restaurant too. Once you have been there a few times so that you are no longer a total stranger, you could also bring your own live seafood for them to cook for you. All it charges is a cooking fee of a few hundred Hong Kong dollars. Many restaurants will not do that as they make money from selling fresh seafood by charging a price easily at three times the cost. If you know a particular waiter well, he would also go down to the Aberdeen market to buy the freshest seafood for you during his afternoon break to cook in the restaurant in the evening so that there is no need for you to go there yourself. Its signature soup, pig’s lungs with Almond, is a very famous traditional soup and is available throughout the year. It is well known for being good for the lungs and is probably the best in town also. You can ask them to serve only the soup without the pig’s lungs if you don’t eat them. In this way, you will get more soup. This was what we were told by the waiters when they saw that they did not eat the ingredients but only the soup. Apart from the signature soup, they have a daily soup which changes daily. In addition, they also have another soup which it serves all year round. This is like a home cooked soup, i.e. fish broth with tomato, potatoes and sliced pork. You could also ask them to cook ‘instant’ soup for you from whatever ingredients they have in their kitchen. Just you name it and if they have it, they will cook it for you. The soup we ordered on last visit was sliced pork, tomato, thousand years egg with coriander. We had wanted to add tofu too but the waiter advised us not to because it would mean HK$20 more but less soup as the serving bowl could only contain extra ingredient at the expense of less soup and the waiter told us it was not worth it. The soup tasted really yummy. Other instant soups we often ordered were (1) mustard leaf, salty egg and sliced pork and (2) sliced goby, thousand year egg with coriander. These are home cooked soups popular for curing sore throat, a problem which I often had. Many people do not like this restaurant because they feel the service is bad and it is so difficult to get a table but the waiters are in fact quite nice and friendly. I remember even during our first few visits last year when we were unfamiliar faces the different waiters who served us on different floors were already quite nice and friendly to us. They took the initiative to talk to us and were concerned that we had ordered too much food that we could not finish and the food would be wasted. Soon they found out their concerns were unnecessary as we enjoyed and finished all the dishes. Somehow, this restaurant has a family feel to us and invariably, we would go there for their soup. It is definitely a place worth visiting but just note that they only serve their regular customers during their rush hours from 12 noon to 2 pm. So the best time to go there is to avoid those hours or try to become a regular customer there.
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